R.L. CRACKEL

688 total citations
9 papers, 561 citations indexed

About

R.L. CRACKEL is a scholar working on Animal Science and Zoology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, R.L. CRACKEL has authored 9 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 3 papers in Biochemistry and 2 papers in Nutrition and Dietetics. Recurrent topics in R.L. CRACKEL's work include Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers). R.L. CRACKEL is often cited by papers focused on Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers). R.L. CRACKEL collaborates with scholars based in United States and Ireland. R.L. CRACKEL's co-authors include A.M. Booren, D.J. Buckley, James Gray, Ali Asghar, J. Ian Gray, Cal J. Flegal, A. M. Pearson, E. R. Miller, James F. Price and Denise M. Smith and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

R.L. CRACKEL

9 papers receiving 509 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.L. CRACKEL United States	9	461	192	109	78	70	9	561
A. Hobson‐Frohock United States	14	354 0.8×	93 0.5×	62 0.6×	150 1.9×	98 1.4×	26	512
G. Vogt Norway	9	207 0.4×	108 0.6×	121 1.1×	63 0.8×	75 1.1×	11	381
Andrea D. Crum United States	9	321 0.7×	66 0.3×	83 0.8×	164 2.1×	130 1.9×	18	603
Julián Andrés Gómez‐Salazar Mexico	10	196 0.4×	67 0.3×	183 1.7×	57 0.7×	54 0.8×	24	405
Flávia Carolina Vargas Brazil	9	180 0.4×	140 0.7×	171 1.6×	50 0.6×	29 0.4×	13	378
L. J. Parr United Kingdom	14	207 0.4×	47 0.2×	112 1.0×	73 0.9×	80 1.1×	14	379
Nuray Kolsarıcı Türkiye	13	366 0.8×	53 0.3×	322 3.0×	181 2.3×	88 1.3×	33	601
Tolga Akcan Türkiye	8	199 0.4×	59 0.3×	146 1.3×	81 1.0×	48 0.7×	22	346
Erin Goldberg Canada	8	178 0.4×	56 0.3×	80 0.7×	72 0.9×	122 1.7×	13	370
M.E. Jaramillo-Flores Mexico	5	153 0.3×	93 0.5×	352 3.2×	72 0.9×	77 1.1×	8	509

Countries citing papers authored by R.L. CRACKEL

Since Specialization

Citations

This map shows the geographic impact of R.L. CRACKEL's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.L. CRACKEL with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.L. CRACKEL more than expected).

Fields of papers citing papers by R.L. CRACKEL

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.L. CRACKEL. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.L. CRACKEL. The network helps show where R.L. CRACKEL may publish in the future.

Co-authorship network of co-authors of R.L. CRACKEL

This figure shows the co-authorship network connecting the top 25 collaborators of R.L. CRACKEL. A scholar is included among the top collaborators of R.L. CRACKEL based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.L. CRACKEL. R.L. CRACKEL is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Gray, James, et al.. (1995). Assessment of off‐flavor development in restructured chicken nuggets using hexanal and TBARS measurements and sensory evaluation. Journal of the Science of Food and Agriculture. 67(4). 447–452. 41 indexed citations

Monahan, Frank J., R.L. CRACKEL, J. Ian Gray, D.J. Buckley, & P.A. Morrissey. (1993). Catalysis of lipid oxidation in muscle model systems by haem and inorganic iron. Meat Science. 34(1). 95–106. 39 indexed citations

Booren, A.M., et al.. (1992). Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks. Journal of Food Science. 57(4). 803–806. 50 indexed citations

Gray, James, et al.. (1991). Effects of Oleoresin Rosemary, Tertiary butylhydroquinone, and Sodium tripolyphosphate on the Development of Oxidative Rancidity in Restructured Chicken Nuggets. Journal of Food Science. 56(3). 616–620. 65 indexed citations

Asghar, Ali, J. Ian Gray, D.J. Buckley, et al.. (1989). Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat. British Poultry Science. 30(4). 815–823. 79 indexed citations

Asghar, Ali, J. Ian Gray, D.J. Buckley, et al.. (1989). Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability. British Poultry Science. 30(4). 855–864. 104 indexed citations

Buckley, D.J., James Gray, Ali Asghar, et al.. (1989). Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality. Journal of Food Science. 54(5). 1193–1197. 117 indexed citations

CRACKEL, R.L.. (1988). Some further observations on the TBA test as an index of lipid oxidation in meats. Food Chemistry. 28(3). 187–196. 52 indexed citations

CRACKEL, R.L., D.J. Buckley, Ali Asghar, J. Ian Gray, & A.M. Booren. (1988). Comparison of Four Methods for the Dimethylacetal‐free Formation of Fatty Acid Methyl Esters from Phospholipids of Animal Origin. Journal of Food Science. 53(4). 1220–1221. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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