P. Eberhard

630 total citations
12 papers, 398 citations indexed

About

P. Eberhard is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, P. Eberhard has authored 12 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in P. Eberhard's work include Meat and Animal Product Quality (4 papers), Fatty Acid Research and Health (3 papers) and Proteins in Food Systems (3 papers). P. Eberhard is often cited by papers focused on Meat and Animal Product Quality (4 papers), Fatty Acid Research and Health (3 papers) and Proteins in Food Systems (3 papers). P. Eberhard collaborates with scholars based in Switzerland and Austria. P. Eberhard's co-authors include Dominik Guggisberg, P. Piccinali, Ueli Bütikofer, Marius Collomb, Walter Bisig, Peter Gallmann, R. Sieber, Micha Peleg, L.M. Popplewell and R. Hadorn and has published in prestigious journals such as British Journal Of Nutrition, Meat Science and International Dairy Journal.

In The Last Decade

P. Eberhard

12 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Eberhard Switzerland 8 259 229 110 76 29 12 398
Necati Akbulut Türkiye 8 293 1.1× 205 0.9× 100 0.9× 112 1.5× 19 0.7× 25 361
J.U. McGregor United States 10 345 1.3× 211 0.9× 100 0.9× 102 1.3× 42 1.4× 15 450
Nayil Dinkçi Türkiye 10 403 1.6× 192 0.8× 112 1.0× 139 1.8× 36 1.2× 20 485
Lizielle Maria Ricardo Guerreiro Brazil 5 319 1.2× 167 0.7× 71 0.6× 63 0.8× 21 0.7× 6 377
S. K. Kanawjia India 13 356 1.4× 201 0.9× 128 1.2× 145 1.9× 40 1.4× 45 466
A. Kemal Seçkin Türkiye 11 197 0.8× 139 0.6× 138 1.3× 96 1.3× 20 0.7× 27 333
Harun Kesenkaş Türkiye 11 330 1.3× 135 0.6× 132 1.2× 129 1.7× 25 0.9× 49 425
Patrícia Blumer Zacarchenco Brazil 9 248 1.0× 136 0.6× 81 0.7× 78 1.0× 20 0.7× 26 328
Musa Serdar Akın Türkiye 9 500 1.9× 317 1.4× 120 1.1× 139 1.8× 48 1.7× 24 586
C.H. White United States 10 264 1.0× 96 0.4× 113 1.0× 70 0.9× 24 0.8× 14 354

Countries citing papers authored by P. Eberhard

Since Specialization
Citations

This map shows the geographic impact of P. Eberhard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Eberhard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Eberhard more than expected).

Fields of papers citing papers by P. Eberhard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Eberhard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Eberhard. The network helps show where P. Eberhard may publish in the future.

Co-authorship network of co-authors of P. Eberhard

This figure shows the co-authorship network connecting the top 25 collaborators of P. Eberhard. A scholar is included among the top collaborators of P. Eberhard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Eberhard. P. Eberhard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Hadorn, R., P. Eberhard, Dominik Guggisberg, P. Piccinali, & Hedwig Schlichtherle‐Cerny. (2008). Effect of fat score on the quality of various meat products. Meat Science. 80(3). 765–770. 25 indexed citations
2.
Schmid, Alexandra, Marius Collomb, G. Bee, et al.. (2008). Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows. British Journal Of Nutrition. 100(1). 54–60. 4 indexed citations
3.
Guggisberg, Dominik, et al.. (2008). Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition. International Dairy Journal. 19(2). 107–115. 194 indexed citations
4.
5.
Guggisberg, Dominik, et al.. (2007). Rheological characterization of set yoghurt produced with additives of native whey proteins. International Dairy Journal. 17(11). 1353–1359. 38 indexed citations
6.
Collomb, Marius, Lukas Rist, P. Eberhard, et al.. (2005). Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers. Lipids. 40(6). 581–587. 15 indexed citations
7.
Sieber, R., et al.. (1996). Effect of microwave heating on vitamins A, E, B1, B2and B6in milk. Journal of Dairy Research. 63(1). 169–172. 16 indexed citations
8.
Sieber, R., P. Eberhard, & Peter Gallmann. (1996). Heat treatment of milk in domestic microwave ovens. International Dairy Journal. 6(3). 231–246. 19 indexed citations
9.
Gallmann, Peter & P. Eberhard. (1993). Alternative methods for heating milk and milk products. Bulletin. International Dairy Federation. 4 indexed citations
10.
11.
Eberhard, P., et al.. (1991). Melting properties of cheese. Bulletin. International Dairy Federation. 23 indexed citations
12.
Eberhard, P., et al.. (1990). Pasteurization of milk and cream using household microwave ovens.. Milk science international/Milchwissenschaft. 45(12). 768–771. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026