Kim Krumhar

625 total citations · 1 hit paper
7 papers, 485 citations indexed

About

Kim Krumhar is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Kim Krumhar has authored 7 papers receiving a total of 485 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Public Health, Environmental and Occupational Health, 2 papers in Physiology and 2 papers in Nutrition and Dietetics. Recurrent topics in Kim Krumhar's work include Obesity, Physical Activity, Diet (3 papers), Phytase and its Applications (2 papers) and Consumer Attitudes and Food Labeling (2 papers). Kim Krumhar is often cited by papers focused on Obesity, Physical Activity, Diet (3 papers), Phytase and its Applications (2 papers) and Consumer Attitudes and Food Labeling (2 papers). Kim Krumhar collaborates with scholars based in United States. Kim Krumhar's co-authors include Mary Ellen Camire, A. L. CAMIRE, J. W. Berry, Mike Kopplin, Bilgé Pakiz, Hava‐Shoshana Barkai, Shirley W. Flatt, Cheryl L. Rock, Dennis D. Heath and David B. Allison and has published in prestigious journals such as The FASEB Journal, Critical Reviews in Food Science and Nutrition and Journal of Food Science.

In The Last Decade

Kim Krumhar

7 papers receiving 442 citations

Hit Papers

Chemical and nutritional changes in foods during extrusion 1990 2026 2002 2014 1990 100 200 300 400

Peers

Kim Krumhar
Sungsoo C Lee United States
Petrea Hofer United States
K. Addo United States
Bryan Tungland United States
Kim Krumhar
Citations per year, relative to Kim Krumhar Kim Krumhar (= 1×) peers Jean-Yves Thebaudin

Countries citing papers authored by Kim Krumhar

Since Specialization
Citations

This map shows the geographic impact of Kim Krumhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim Krumhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim Krumhar more than expected).

Fields of papers citing papers by Kim Krumhar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kim Krumhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim Krumhar. The network helps show where Kim Krumhar may publish in the future.

Co-authorship network of co-authors of Kim Krumhar

This figure shows the co-authorship network connecting the top 25 collaborators of Kim Krumhar. A scholar is included among the top collaborators of Kim Krumhar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kim Krumhar. Kim Krumhar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Rock, Cheryl L., Shirley W. Flatt, Bilgé Pakiz, et al.. (2016). Randomized clinical trial of portion‐controlled prepackaged foods to promote weight loss. Obesity. 24(6). 1230–1237. 15 indexed citations
2.
Shin, Dayeon, SuJin Song, Kim Krumhar, & Won O. Song. (2015). Snack patterns are associated with biomarkers of glucose metabolism in US men. International Journal of Food Sciences and Nutrition. 66(5). 595–602. 3 indexed citations
4.
Albu, Jeanine, David B. Allison, Carol N. Boozer, et al.. (2009). Obesity Solutions: Report of a Meeting. Nutrition Reviews. 55(5). 150–156. 20 indexed citations
5.
Camire, Mary Ellen, A. L. CAMIRE, & Kim Krumhar. (1990). Chemical and nutritional changes in foods during extrusion. Critical Reviews in Food Science and Nutrition. 29(1). 35–57. 415 indexed citations breakdown →
6.
Krumhar, Kim & J. W. Berry. (1990). Effect of Antioxidant and Conditions on Solubility of Irradiated Food Proteins in Aqueous Solutions. Journal of Food Science. 55(4). 1127–1132. 11 indexed citations
7.
Krumhar, Kim, et al.. (1985). Tepary beans (Phaseolus acutifolius var. latifolius): a potential food source for African and Middle Eastern cultures. Plant Foods for Human Nutrition. 35(2). 87–101. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026