Genowefa Bonczar
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Agronomy and Crop Science
- Co-authors
- Jacek DomagałaMarek SadyT. GregaIwona DudaEdyta MolikMonika WszołekDorota Najgebauer‐LejkoM. Murawski
- Topics
- Probiotics and Fermented Foods (11 papers)Nutrition and Health Studies (11 papers)Meat and Animal Product Quality (8 papers)
In The Last Decade
Genowefa Bonczar
30 papers receiving 336 citations
Peers
Comparison fields: 5 of 58
- Food Science 253
- Nutrition and Dietetics 134
- Animal Science and Zoology 110
- Molecular Biology 106
- Agronomy and Crop Science 33
Countries citing papers authored by Genowefa Bonczar
This map shows the geographic impact of Genowefa Bonczar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Genowefa Bonczar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Genowefa Bonczar more than expected).
Fields of papers citing papers by Genowefa Bonczar
This network shows the impact of papers produced by Genowefa Bonczar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Genowefa Bonczar. The network helps show where Genowefa Bonczar may publish in the future.
Co-authorship network of co-authors of Genowefa Bonczar
This figure shows the co-authorship network connecting the top 25 collaborators of Genowefa Bonczar. A scholar is included among the top collaborators of Genowefa Bonczar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Genowefa Bonczar. Genowefa Bonczar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 19 | |
| 3 | 26 | |
| 4 | Wpływ wybranych czynników na aktywność wody i jakość mikrobiologiczną miękkich serów z mleka owczego | 1 |
| 5 | ZAWARTOŚĆ CHOLESTEROLU I JEGO POCHODNYCH W MLEKU I PRODUKTACH MLECZARSKICH - UWARUNKOWANIA SUROWCOWE I TECHNOLOGICZNE | 0 |
| 6 | 2 | |
| 7 | Health-promoting properties of milk fat. | 6 |
| 8 | Wpływ substytucji mleka owczego mlekiem krowim na właściwości bundzu | 5 |
| 9 | Effect of genotype on yield and chemical composition of sheep milk | 16 |
| 10 | 52 | |
| 11 | 15 | |
| 12 | The vitamin C content in fermented milk beverages obtained from ewe's milk | 2 |
| 13 | The influence of different amount of starter culture on the properties of yogurts obtained from ewe's milk | 11 |
| 14 | The influence of different factors on syneresis of rennet curd obtained from ewe's milk | 1 |
| 15 | The influence of ultrafiltration of ewe's milk on soft cheeses properties | 4 |
| 16 | Wlasciwosci oszczypkow z mleka owczego, krowiego i mieszaniny mleka krowio-owczego | 5 |
| 17 | The influence of some factors on texture of fresh cheese | 2 |
| 18 | Wplyw rodzaju zakwasu i czasu dojrzewania na stopien hydrolizy bialka w poltwardych podpuszczkowych serach owczych | 1 |
| 19 | Jakosc i trwalosc kefiru i jogurtu produkowanego z owczego mleka | 2 |
| 20 | Zaleznosc miedzy czasem krzepniecia mleka owczego pod wplywem podpuszczki a innymi jego wlasciwosciami | 1 |
About Genowefa Bonczar
Genowefa Bonczar is a scholar working on Food Science, Animal Science and Zoology and Safety Research, having authored 31 papers that have together received 373 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Nutrition and Health Studies (11 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (253 citations), Animal Science and Zoology (110 citations) and Nutrition and Dietetics (134 citations). Genowefa Bonczar has collaborated with scholars based in Poland and Slovakia. Frequent co-authors include Jacek Domagała, Marek Sady, T. Grega, Iwona Duda, Edyta Molik, Monika Wszołek, Dorota Najgebauer‐Lejko, M. Murawski, Tomasz Misztal and D Zieba. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Small Ruminant Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.