A. Kemal Seçkin
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Aquatic Science
- Co-authors
- Özer KınıkOğuz GürsoyCevdet NergizNecati AkbulutNayil DinkçiSıddık GönçHarun KesenkaşPınar Balkir
- Topics
- Probiotics and Fermented Foods (11 papers)Meat and Animal Product Quality (9 papers)Fatty Acid Research and Health (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryLWT
- Partner nations
- TürkiyeUnited States
In The Last Decade
A. Kemal Seçkin
26 papers receiving 297 citations
Peers
Comparison fields: 5 of 59
- Food Science 197
- Nutrition and Dietetics 139
- Animal Science and Zoology 138
- Molecular Biology 96
- Aquatic Science 25
Countries citing papers authored by A. Kemal Seçkin
This map shows the geographic impact of A. Kemal Seçkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Kemal Seçkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Kemal Seçkin more than expected).
Fields of papers citing papers by A. Kemal Seçkin
This network shows the impact of papers produced by A. Kemal Seçkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Kemal Seçkin. The network helps show where A. Kemal Seçkin may publish in the future.
Co-authorship network of co-authors of A. Kemal Seçkin
This figure shows the co-authorship network connecting the top 25 collaborators of A. Kemal Seçkin. A scholar is included among the top collaborators of A. Kemal Seçkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Kemal Seçkin. A. Kemal Seçkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | Türkiye’de Ticari Ölçekte Üretilen Bazı Küflü Peynirlerin Kalite Özelliklerinin Belirlenmesi | 1 |
| 3 | Effect of using some dietary fibers on color, texture and sensory properties of strained yogurt. | 13 |
| 4 | Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage | 4 |
| 5 | Chemical and textural attributes of Hellim (Halloumi) cheese marketed in Turkey | 3 |
| 6 | SÜT VE SÜT ÜRÜNLERİNİN FONKSİYONEL ÖZELLİKLERİ - FUNCTIONAL PROPERTIES OF MILK AND DAIRY PRODUCTS | 1 |
| 7 | 14 | |
| 8 | 29 | |
| 9 | 2 | |
| 10 | Artificial neural networks: a promising tool to evaluate the authenticity of wine | 3 |
| 11 | 9 | |
| 12 | 22 | |
| 13 | Changes in chemical, textural and sensory characteristics of Crottin de Chavignol cheese manufactured from frozen curd and pack-aged under modified atmosphere. | 2 |
| 14 | 24 | |
| 15 | Acid Adaptation Effect on Survival of Escherichia coli O157:H7 in Fermented Milk Products | 8 |
| 16 | 20 | |
| 17 | 22 | |
| 18 | Nutritional value of strained yoghurt produced by traditional method | 6 |
| 19 | SÜT VE ÜRÜNLERİNDE KOLESTEROL OKSİDASYON ÜRÜNLERİ | 1 |
| 20 | 61 |
About A. Kemal Seçkin
A. Kemal Seçkin is a scholar working on Food Science, Animal Science and Zoology and Tourism, Leisure and Hospitality Management, having authored 27 papers that have together received 333 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (9 papers) and Fatty Acid Research and Health (6 papers). The work is most often cited by research in Animal Science and Zoology (138 citations), Food Science (197 citations) and Nutrition and Dietetics (139 citations). A. Kemal Seçkin has collaborated with scholars based in Türkiye and United States. Frequent co-authors include Özer Kınık, Oğuz Gürsoy, Cevdet Nergiz, Necati Akbulut, Nayil Dinkçi, Sıddık Gönç, Harun Kesenkaş, Pınar Balkir, Özlem Kızılırmak Esmer and Metín Bülbül. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.