S. Barber

707 total citations
24 papers, 508 citations indexed

About

S. Barber is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Food Science. According to data from OpenAlex, S. Barber has authored 24 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 8 papers in Animal Science and Zoology and 6 papers in Food Science. Recurrent topics in S. Barber's work include Microbial Metabolites in Food Biotechnology (8 papers), Food composition and properties (8 papers) and Animal Nutrition and Physiology (7 papers). S. Barber is often cited by papers focused on Microbial Metabolites in Food Biotechnology (8 papers), Food composition and properties (8 papers) and Animal Nutrition and Physiology (7 papers). S. Barber collaborates with scholars based in United States, Spain and Philippines. S. Barber's co-authors include C. Benedito de Barber, Fernando Fernández, M.T. Kidd, A. Corzo, C.D. McDaniel, M.T. Kidd, H.M. Parker, S.L. Branton, T.L. Ward and D. Hoehler and has published in prestigious journals such as Poultry Science, European Food Research and Technology and British Poultry Science.

In The Last Decade

S. Barber

22 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Barber United States	11	313	205	197	144	44	24	508
Margaret Longstaff United Kingdom	11	157 0.5×	348 1.7×	100 0.5×	248 1.7×	27 0.6×	19	565
DU Ahn United States	12	198 0.6×	474 2.3×	159 0.8×	56 0.4×	80 1.8×	13	591
Hossein Moravej Iran	15	65 0.2×	379 1.8×	78 0.4×	149 1.0×	52 1.2×	47	514
Hatice Basmacıoğlu Türkiye	7	57 0.2×	271 1.3×	121 0.6×	228 1.6×	20 0.5×	12	435
Osman Olgun Türkiye	15	105 0.3×	429 2.1×	79 0.4×	223 1.5×	49 1.1×	66	555
H. J. Kappert Netherlands	11	104 0.3×	726 3.5×	340 1.7×	351 2.4×	37 0.8×	17	922
Shokoufe Ghazanfari Iran	13	81 0.3×	300 1.5×	82 0.4×	154 1.1×	15 0.3×	30	454
Toru Okada Japan	6	54 0.2×	255 1.2×	76 0.4×	101 0.7×	57 1.3×	15	392
P. J. Schaible United States	12	89 0.3×	267 1.3×	56 0.3×	119 0.8×	22 0.5×	36	390

Countries citing papers authored by S. Barber

Since Specialization

Citations

This map shows the geographic impact of S. Barber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Barber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Barber more than expected).

Fields of papers citing papers by S. Barber

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Barber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Barber. The network helps show where S. Barber may publish in the future.

Co-authorship network of co-authors of S. Barber

This figure shows the co-authorship network connecting the top 25 collaborators of S. Barber. A scholar is included among the top collaborators of S. Barber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Barber. S. Barber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kidd, M.T., C.D. McDaniel, E.D. Peebles, et al.. (2005). Breeder hen dietaryL-carnitine affects progeny carcase traits. British Poultry Science. 46(1). 97–103. 21 indexed citations

Barber, S., H.M. Parker, & C.D. McDaniel. (2005). Broiler breeder semen quality as affected by trace minerals in vitro. Poultry Science. 84(1). 100–105. 32 indexed citations

Barber, S., et al.. (2004). Isoleucine needs of thirty- to forty-two-day-old female chickens: growth and carcass responses. Poultry Science. 83(12). 1986–1991. 22 indexed citations

Kidd, M.T., A. Corzo, D. Hoehler, et al.. (2004). Threonine needs of broiler chickens with different growth rates. Poultry Science. 83(8). 1368–1375. 39 indexed citations

Barber, S., Kenneth O. Willeford, T.L. Ward, et al.. (2004). Immune System and Cardiac Functions of Progeny Chicks from Dams Fed Diets Differing in Zinc and Manganese Level and Source ,. Poultry Science. 83(3). 344–351. 36 indexed citations

Barber, S., et al.. (2003). Hen Mineral Nutrition Impacts Progeny Livability. The Journal of Applied Poultry Research. 12(4). 411–416. 38 indexed citations

Kidd, M.T., S. Barber, C.D. Zumwalt, S.L. Branton, & D. Hoehler. (2003). Dietary Amino Acid and Sodium Bicarbonate Responses in Broilers Reared in Hot Environmental Temperatures. The Journal of Applied Poultry Research. 12(3). 321–327. 4 indexed citations

Barber, S., et al.. (1992). Storage of packaged white bread. European Food Research and Technology. 194(5). 442–449. 81 indexed citations

Barber, S., et al.. (1989). Microflora de la masa madre panaria. XI. Evolución de la microflora de masas madre durante el proceso de elaboración por el sistema de "refrescos" sucesivos y de sus correspondientes masas panarias. Revista de agroquímica y tecnología de alimentos. 29(4). 478–491. 3 indexed citations

10.

Barber, C. Benedito de, Concha Collar, José A. Prieto, & S. Barber. (1989). Chemical changes in nitrogenous compounds during fermentation of sour doughs and bread doughs. European Food Research and Technology. 189(1). 12–15. 8 indexed citations

11.

Barber, S., et al.. (1988). Microflora de la masa madre panaria. V: aislamiento, identificación y evaluación de las propiedades funcionales de microorganismos de la masa madre. Revista de agroquímica y tecnología de alimentos. 28(1). 67–78. 6 indexed citations

12.

Barber, C. Benedito de, et al.. (1988). Microflora de la masa madre panaria. VI efectos de la liofilización sobre la viabilidad y propiedades funcionales de lactobacilos de la fermentación panaria. Revista de agroquímica y tecnología de alimentos. 28(1). 79–89. 1 indexed citations

13.

Barber, S., et al.. (1987). Microflora de la masa madre panaria. IV. Propriedades funcionales, en masas elaboradas con harina de trigo, de microorganismos puros-levarudas y lactobacilos- aislados de masas madre industriales. Dialnet (Universidad de la Rioja). 27(1). 107–119. 1 indexed citations

14.

Martínez-Anaya, M. A., et al.. (1985). Microflora de la masa madre panaria: III. Propiedades funcionales en masas elaboradas con harina de trigo, de cepas puras de S. Cerevisiae y de las levaduras comerciales de las que proceden. Revista de agroquímica y tecnología de alimentos. 25(3). 447–457. 3 indexed citations

15.

Barber, S. & C. Benedito de Barber. (1985). Rice Bran: An Under-Utilized Raw Material. Medical Entomology and Zoology. 6 indexed citations

16.

Martínez-Anaya, M. A., et al.. (1983). Microflora de masa madre panaria: I. Identificación y propiedades funcionales de microorganismos de masas madre industriales, elaboradas con harina de trigo. Revista de agroquímica y tecnología de alimentos. 23(4). 552–562. 10 indexed citations

17.

Barber, C. Benedito de, et al.. (1983). Contenido de fibra dietética, atributos sensoriales de calidad y composición química del pan "integral" del comercio. Revista de agroquímica y tecnología de alimentos. 23(1). 119–131. 1 indexed citations

18.

Barber, C. Benedito de, et al.. (1981). Proteínas del salvado de arroz (II) Valor potencial de las fracciones de salvado de arroz como ingredientes de alimentos proteicos. Revista de agroquímica y tecnología de alimentos. 21(2). 247–258. 3 indexed citations

19.

Barber, C. Benedito de, M. A. Martínez-Anaya, & S. Barber. (1981). Influencia del ácido ascórbico sobre la fermentación de masas panarias. Revista de agroquímica y tecnología de alimentos. 21(4). 514–524. 1 indexed citations

20.

Juliano, Bienvenido O., Consuelo M. Perez, S. Barber, et al.. (1981). INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE. Journal of Texture Studies. 12(1). 17–38. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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