José Soares

1.4k citations
22 papers · 1.1k · 1 hit paper · h-index 17

Impact in

    • Nanocomposite Films for Food Packaging
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity

Papers in

José Soares

22 papers receiving 1.0k citations

José Soares's Hit Papers

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies 2019 · 205 citations
2050+2+4Years since publication50100150200

Peers

José Soares
Comparison fields: 5 of 102
  • Biomaterials 374
  • Food Science 399
  • Animal Science and Zoology 105
  • Nutrition and Dietetics 144
  • Plant Science 282
Replace Andrea Puškárová with:
Andrea Puškárová Slovakia
Marta Mikš‐Krajnik Poland
Stefano D’Amico Austria
Mária Bučková Slovakia
Barbara Prandi Italy
Silvia Apprich Austria
Qiuqin Zhang China
Sándor Tömösközi Hungary
Alina Kunicka‐Styczyńska Poland
José Soares relative to Andrea Puškárová Slovakia Andrea Puškárová's profile →
Citations per field
00.5×3.5×
Andrea Puškárová · 1×
Citations per year

Countries citing papers authored by José Soares

Since Specialization
Citations

This map shows the geographic impact of José Soares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Soares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Soares more than expected).

Fields of papers citing papers by José Soares

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Soares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Soares. The network helps show where José Soares may publish in the future.

Co-authors

The 25 scholars most cited alongside José Soares, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with José Soares Line = papers co-authored together José Soares links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008228
2
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
Hit paper breakdown →
2019205
3 2016102
4 201194
5 201847
6 201144
7 201442
8 201141
9 201936
10 201232
11 201227
12 201526
13 201926
14 200825
15 201922
16 201220
17 201317
18 202116
19 201510
20 20214

About José Soares

José Soares is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 22 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Plant responses to elevated CO2 (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Nanocomposite Films for Food Packaging (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Animal Nutrition and Physiology (3 papers), Atmospheric chemistry and aerosols (3 papers) and Plant Micronutrient Interactions and Effects (3 papers). The work is most often cited by research in Biomaterials (374 citations), Food Science (399 citations), Animal Science and Zoology (105 citations), Nutrition and Dietetics (144 citations) and Plant Science (282 citations). José Soares has collaborated with scholars based in Portugal, Spain and Germany. Frequent co-authors include Manuela Pintado, F. Xavier Malcata, Freni K. Tavaria, Marta W. Vasconcelos, Joana Odila Pereira, Ana Gomes, João Carlos Fernandes, Maria João Monteiro, Óscar L. Ramos and Carla S. Santos. Their work appears in journals such as Journal of Applied Microbiology, Food Bioscience, LWT, Food Research International and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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