José Soares

1.4k total citations · 1 hit paper
22 papers, 1.1k citations indexed

About

José Soares is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, José Soares has authored 22 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in José Soares's work include Probiotics and Fermented Foods (8 papers), Plant responses to elevated CO2 (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). José Soares is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Plant responses to elevated CO2 (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). José Soares collaborates with scholars based in Portugal, Germany and Spain. José Soares's co-authors include Manuela Pintado, F. Xavier Malcata, Freni K. Tavaria, Marta W. Vasconcelos, Ana Gomes, Joana Odila Pereira, João Carlos Fernandes, Óscar L. Ramos, Maria João Monteiro and Carla S. Santos and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Molecular Sciences.

In The Last Decade

José Soares

22 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

2019 205 citations José Soares, Carla S. Santos et al. Plant and Soil profile →

Peers

José Soares

BIOMA

Rafael G. Campos–Montiel Mexico

A. Martial-Gros France

Francesco Fancello Italy

Raciye Meral Türkiye

Pramila Umaraw India

Zahra Pilevar Iran

Andrea Puškárová Slovakia

Alina Kunicka‐Styczyńska Poland

Seyed Amir Ali Anvar Iran

Rafael G. Campos–Montiel Mexico

José Soares

589 ×1.5

183 ×0.5

BIOMA

159 ×0.6

186 ×0.7

153 ×1.1

Citations per year, relative to José Soares José Soares (= 1×) peers Rafael G. Campos–Montiel

Countries citing papers authored by José Soares

Since Specialization

Citations

This map shows the geographic impact of José Soares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Soares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Soares more than expected).

Fields of papers citing papers by José Soares

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Soares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Soares. The network helps show where José Soares may publish in the future.

Co-authorship network of co-authors of José Soares

This figure shows the co-authorship network connecting the top 25 collaborators of José Soares. A scholar is included among the top collaborators of José Soares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Soares. José Soares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Soares, José, Hugo Osório, Manuela Pintado, & Marta W. Vasconcelos. (2022). Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean. International Journal of Molecular Sciences. 23(21). 13632–13632. 3 indexed citations

Soares, José, et al.. (2021). Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.). Environments. 8(11). 122–122. 4 indexed citations

Soares, José, Manuela Pintado, & Marta W. Vasconcelos. (2021). Short-term exposure to elevated CO₂ stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean. Journal of Plant Interactions. 17(1). 50–59. 3 indexed citations

Soares, José, et al.. (2021). Genotypic variation in the response of soybean to elevated CO₂. SHILAP Revista de lepidopterología. 2(6). 263–276. 16 indexed citations

Pereira, Joana Odila, José Soares, Eduardo M. Costa, et al.. (2019). Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics. Coatings. 9(8). 493–493. 36 indexed citations

Pereira, Joana Odila, José Soares, Maria João Monteiro, et al.. (2019). Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate. Food & Function. 10(10). 6892–6902. 22 indexed citations

Soares, José, et al.. (2019). Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment. Plants. 8(11). 465–465. 26 indexed citations

Soares, José, Carla S. Santos, S.M.P. Carvalho, Manuela Pintado, & Marta W. Vasconcelos. (2019). Preserving the nutritional quality of crop plants under a changing climate: importance and strategies. Plant and Soil. 443(1-2). 1–26. 205 indexed citations breakdown →

Pereira, Joana Odila, José Soares, Maria João Monteiro, Ana Gomes, & Manuela Pintado. (2018). Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties. Meat Science. 139. 125–133. 47 indexed citations

10.

Lopes, Cristina, José Soares, Freni K. Tavaria, et al.. (2015). Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by Modulating Skin Staphylococcal Profile: A Randomized Controlled Trial. PLoS ONE. 10(11). e0142844–e0142844. 26 indexed citations

11.

Madureira, Ana Raquel, José Soares, Manuela Pintado, et al.. (2015). Effect of the incorporation of salted additives on probiotic whey cheeses. Food Bioscience. 10. 8–17. 10 indexed citations

12.

Silva, Sara, et al.. (2014). Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus. Food Control. 51. 314–320. 42 indexed citations

13.

Soares, José, Cristina Lopes, Freni K. Tavaria, Luís Delgado, & Manuela Pintado. (2013). A diversity profile from the staphylococcal community on atopic dermatitis skin: a molecular approach. Journal of Applied Microbiology. 115(6). 1411–1419. 17 indexed citations

14.

Tavaria, Freni K., et al.. (2012). Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric. Journal of Applied Microbiology. 112(5). 1034–1041. 32 indexed citations

15.

Sánchez‐Zapata, Elena, Juana Fernández‐López, José Ángel Pérez‐Álvarez, et al.. (2012). In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth. Food and Bioproducts Processing. 91(3). 279–286. 20 indexed citations

16.

Soares, José, et al.. (2011). Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal. International Journal of Food Microbiology. 146(2). 123–129. 41 indexed citations

17.

Ramos, Óscar L., Sara Baptista-Silva, José Soares, et al.. (2011). Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds. Food Research International. 45(1). 351–361. 94 indexed citations

18.

Soares, José, Patrícia Moreira, Ana Catarina Queiroga, et al.. (2011). Application of immobilized enzyme technologies for the textile industry: a review. Biocatalysis and Biotransformation. 29(6). 223–237. 44 indexed citations

19.

Fernandes, João Carlos, Freni K. Tavaria, José Soares, et al.. (2008). Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems. Food Microbiology. 25(7). 922–928. 228 indexed citations

20.

Madureira, Ana Raquel, José Soares, Manuela Pintado, et al.. (2008). Sweet whey cheese matrices inoculated with the probiotic strainLactobacillus paracaseiLAFTI^®L26. Dairy Science and Technology. 88(6). 649–665. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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