Xavier Framboisier

1.1k total citations
28 papers, 895 citations indexed

About

Xavier Framboisier is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, Xavier Framboisier has authored 28 papers receiving a total of 895 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Organic Chemistry. Recurrent topics in Xavier Framboisier's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Enzyme Catalysis and Immobilization (6 papers) and Proteins in Food Systems (5 papers). Xavier Framboisier is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Enzyme Catalysis and Immobilization (6 papers) and Proteins in Food Systems (5 papers). Xavier Framboisier collaborates with scholars based in France, Tunisia and Portugal. Xavier Framboisier's co-authors include Isabelle Chevalot, Ivan Marc, Romain Kapel, Yann Guiavarc’h, Régis Vanderesse, Catherine Humeau, Céline Frochot, Bertrand Aigle, Fabrice Blanchard and Laurence Hôtel and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Xavier Framboisier

27 papers receiving 867 citations

Peers

Xavier Framboisier
Xavier Framboisier
Citations per year, relative to Xavier Framboisier Xavier Framboisier (= 1×) peers Chee‐Shan Chen

Countries citing papers authored by Xavier Framboisier

Since Specialization
Citations

This map shows the geographic impact of Xavier Framboisier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xavier Framboisier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xavier Framboisier more than expected).

Fields of papers citing papers by Xavier Framboisier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xavier Framboisier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xavier Framboisier. The network helps show where Xavier Framboisier may publish in the future.

Co-authorship network of co-authors of Xavier Framboisier

This figure shows the co-authorship network connecting the top 25 collaborators of Xavier Framboisier. A scholar is included among the top collaborators of Xavier Framboisier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xavier Framboisier. Xavier Framboisier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Durand, Erwann, et al.. (2023). Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation. Food Chemistry. 422. 136187–136187. 9 indexed citations
3.
Rondags, Emmanuel, et al.. (2023). Evaluation of short-circuited electrodes in combination with dark fermentation for promoting biohydrogen production process. Bioelectrochemistry. 157. 108631–108631. 4 indexed citations
5.
Risler, Arnaud, Frédéric Borges, Cécile Mangavel, et al.. (2022). Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels. Journal of the American Society of Brewing Chemists. 81(2). 340–350. 2 indexed citations
6.
Gaudin, Pierrick, François Vibert, Yann Guiavarc’h, et al.. (2021). APTES modified SBA15 and meso-macro silica materials for the immobilization of aminoacylases from Streptomyces ambofaciens. Microporous and Mesoporous Materials. 323. 111226–111226. 20 indexed citations
8.
Delaunay, Stéphane, Xavier Framboisier, Laurence Hôtel, et al.. (2020). N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases. Enzyme and Microbial Technology. 137. 109536–109536. 24 indexed citations
9.
Mathé, Christelle, et al.. (2020). Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal. Food Chemistry. 317. 126423–126423. 48 indexed citations
10.
Framboisier, Xavier, et al.. (2020). A new approach for modelling and optimizing batch enzymatic proteolysis. Chemical Engineering Journal. 405. 126871–126871. 12 indexed citations
11.
Delaunay, Stéphane, Xavier Framboisier, Catherine Humeau, et al.. (2020). Enzymatic synthesis of N-10-undecenoyl-phenylalanine catalysed by aminoacylases from Streptomyces ambofaciens. Process Biochemistry. 99. 307–315. 9 indexed citations
12.
Mathé, Christelle, et al.. (2019). A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts. Analytical and Bioanalytical Chemistry. 411(10). 2089–2099. 17 indexed citations
14.
Rondags, Emmanuel, et al.. (2018). Diauxic growth of Clostridium acetobutylicum ATCC 824 when grown on mixtures of glucose and cellobiose. AMB Express. 8(1). 85–85. 17 indexed citations
15.
Framboisier, Xavier, Cédric Paris, Yann Guiavarc’h, et al.. (2018). An aminoacylase activity from Streptomyces ambofaciens catalyzes the acylation of lysine on α‐position and peptides on N‐terminal position. Engineering in Life Sciences. 18(8). 589–599. 14 indexed citations
16.
Framboisier, Xavier, Céline Frochot, Régis Vanderesse, et al.. (2016). Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.). Food Chemistry. 208. 209–219. 61 indexed citations
17.
Cardoso, Lígia Alves da Costa, et al.. (2015). Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol. Bioresource Technology. 200. 374–379. 54 indexed citations
19.
Framboisier, Xavier, et al.. (2015). Size-exclusion HPLC as a sensitive and calibrationless method for complex peptide mixtures quantification. Journal of Chromatography B. 1006. 71–79. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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