Rosa Di Sanzo
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 10
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 9
- Fermentation and Sensory Analysis 5
- Analytical Chemistry top 5%
- Insect Science top 5%
- Insect and Pesticide Research 8
- Bee Products Chemical Analysis 8
- Pharmacology top 5%
- Pharmacological Effects of Natural Compounds 4
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- Garlic and Onion Studies 4
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- Advanced Chemical Sensor Technologies 3
- Co-authors
- Mariateresa RussoSonia CarabettaLuca RastrelliAnna Lisa PiccinelliLuca CamponeRita CelanoImma PaganoElena Ibáñez
- Partner nations
- ItalySpainMontenegro
In The Last Decade
Rosa Di Sanzo
35 papers receiving 882 citations
Peers
Comparison fields: 5 of 93
- Biochemistry 184
- Food Science 308
- Analytical Chemistry 142
- Insect Science 128
- Pharmacology 87
Countries citing papers authored by Rosa Di Sanzo
This map shows the geographic impact of Rosa Di Sanzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Di Sanzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Di Sanzo more than expected).
Fields of papers citing papers by Rosa Di Sanzo
This network shows the impact of papers produced by Rosa Di Sanzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Di Sanzo. The network helps show where Rosa Di Sanzo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rosa Di Sanzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 3 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 0 | |
| 7 | 2023 | 5 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 0 | |
| 10 | 2023 | 8 | |
| 11 | 2021 | 13 | |
| 12 | 2020 | 13 | |
| 13 | 2020 | 13 | |
| 14 | 2018 | 67 | |
| 15 | 2018 | 41 | |
| 16 | 2017 | 15 | |
| 17 | 2014 | 49 | |
| 18 | 2014 | 96 | |
| 19 | 2013 | 37 | |
| 20 | 2010 | 6 |
About Rosa Di Sanzo
Rosa Di Sanzo is a scholar working on Biochemistry, Food Science and Insect Science, having authored 37 papers that have together received 899 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (9 papers), Insect and Pesticide Research (8 papers), Bee Products Chemical Analysis (8 papers), Fermentation and Sensory Analysis (5 papers), Garlic and Onion Studies (4 papers), Pharmacological Effects of Natural Compounds (4 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Biochemistry (184 citations), Food Science (308 citations) and Analytical Chemistry (142 citations). Rosa Di Sanzo has collaborated with scholars based in Italy, Spain and Montenegro. Frequent co-authors include Mariateresa Russo, Sonia Carabetta, Luca Rastrelli, Anna Lisa Piccinelli, Luca Campone, Rita Celano, Imma Pagano, Elena Ibáñez, Alejandro Cifuentes and Massimo Migliori. Their work appears in journals such as Foods, Food Chemistry, Food Research International, Antioxidants and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.