Zhenjia Chen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
- Analytical Chemistry top 5%
- Analytical chemistry methods development
Papers in
- Food Science 20
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 3
- Pesticide Residue Analysis and Safety 3
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Xu Jing (11 shared papers)Xiaowen Wang (11 shared papers)Qiongling Chen (7 shared papers)Shuntang Guo (3 shared papers)Xiaodi Shi (3 shared papers)Ruth E. Stark (4 shared papers)Xiaowen Wang (5 shared papers)Feng Zuo (2 shared papers)
- Journals
- Foods (4 papers)Phytochemistry (3 papers)Food Hydrocolloids (2 papers)Food Chemistry (2 papers)LWT (2 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Zhenjia Chen
35 papers receiving 783 citations
Zhenjia Chen's Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 377
- Analytical Chemistry 115
- Animal Science and Zoology 112
- Nutrition and Dietetics 134
- Electrochemistry 42
Countries citing papers authored by Zhenjia Chen
This map shows the geographic impact of Zhenjia Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenjia Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenjia Chen more than expected).
Fields of papers citing papers by Zhenjia Chen
This network shows the impact of papers produced by Zhenjia Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenjia Chen. The network helps show where Zhenjia Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Zhenjia Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 78 | |
| 2 | 2019 | 72 | |
| 3 | 2016 | 53 | |
| 4 | 2016 | 51 | |
| 5 | 2023 | 46 | |
| 6 | 2021 | 43 | |
| 7 | 2018 | 37 | |
| 8 | 2019 | 37 | |
| 9 | Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms Hit paper breakdown → | 2025 | 27 |
| 10 | 1995 | 25 | |
| 11 | 2002 | 24 | |
| 12 | 2020 | 23 | |
| 13 | 2018 | 23 | |
| 14 | 2023 | 22 | |
| 15 | 2022 | 21 | |
| 16 | 2022 | 21 | |
| 17 | 1998 | 20 | |
| 18 | 2023 | 18 | |
| 19 | 1996 | 17 | |
| 20 | 2024 | 15 |
About Zhenjia Chen
Zhenjia Chen is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Analytical Chemistry, having authored 36 papers that have together received 795 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Analytical chemistry methods development (7 papers), Meat and Animal Product Quality (6 papers), Food composition and properties (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Microencapsulation and Drying Processes (3 papers), Plant Surface Properties and Treatments (3 papers) and Pesticide Residue Analysis and Safety (3 papers). The work is most often cited by research in Food Science (377 citations), Analytical Chemistry (115 citations), Animal Science and Zoology (112 citations), Nutrition and Dietetics (134 citations) and Electrochemistry (42 citations). Zhenjia Chen has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Xu Jing, Xiaowen Wang, Qiongling Chen, Shuntang Guo, Xiaodi Shi, Ruth E. Stark, Xiaowen Wang, Feng Zuo, Ruican Wang and Xin Huang. Their work appears in journals such as Foods, Phytochemistry, Food Hydrocolloids, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.