Hans‐Peter Thier

1.4k total citations
46 papers, 1.0k citations indexed

About

Hans‐Peter Thier is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Hans‐Peter Thier has authored 46 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 12 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in Hans‐Peter Thier's work include Pesticide Residue Analysis and Safety (17 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Analytical Chemistry and Chromatography (7 papers). Hans‐Peter Thier is often cited by papers focused on Pesticide Residue Analysis and Safety (17 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Analytical Chemistry and Chromatography (7 papers). Hans‐Peter Thier collaborates with scholars based in Germany, Switzerland and United States. Hans‐Peter Thier's co-authors include E. Schulte, Erhard Schulte, Štefan Bauer, Joachim Schulte, Michael Petz, Harald Schäfer, T. Stijve, L. Brühl, Wolfgang Specht and J. Bricout and has published in prestigious journals such as Analytica Chimica Acta, Pure and Applied Chemistry and Analytical and Bioanalytical Chemistry.

In The Last Decade

Hans‐Peter Thier

46 papers receiving 924 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hans‐Peter Thier Germany 13 388 303 177 175 162 46 1.0k
John D. Craske Australia 18 382 1.0× 488 1.6× 245 1.4× 419 2.4× 286 1.8× 35 1.4k
J. Simal‐Lozano Spain 21 371 1.0× 203 0.7× 161 0.9× 117 0.7× 192 1.2× 62 1.2k
Cevdet Nergiz Türkiye 20 314 0.8× 284 0.9× 232 1.3× 170 1.0× 231 1.4× 28 1.2k
Daniéle Magnolato Switzerland 12 308 0.8× 359 1.2× 352 2.0× 243 1.4× 361 2.2× 16 1.3k
M. Voldřich Czechia 20 282 0.7× 204 0.7× 355 2.0× 136 0.8× 119 0.7× 63 1.2k
John R. Vercellotti United States 14 221 0.6× 300 1.0× 136 0.8× 154 0.9× 119 0.7× 30 877
Giuseppe Procida Italy 17 320 0.8× 186 0.6× 204 1.2× 96 0.5× 124 0.8× 51 984
James K. Palmer United States 21 394 1.0× 539 1.8× 391 2.2× 279 1.6× 119 0.7× 54 1.4k
Maria Plessi Italy 16 667 1.7× 288 1.0× 226 1.3× 139 0.8× 301 1.9× 37 1.3k
Joachim H. von Elbe United States 24 1.2k 3.1× 389 1.3× 216 1.2× 291 1.7× 416 2.6× 53 1.8k

Countries citing papers authored by Hans‐Peter Thier

Since Specialization
Citations

This map shows the geographic impact of Hans‐Peter Thier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans‐Peter Thier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans‐Peter Thier more than expected).

Fields of papers citing papers by Hans‐Peter Thier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans‐Peter Thier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans‐Peter Thier. The network helps show where Hans‐Peter Thier may publish in the future.

Co-authorship network of co-authors of Hans‐Peter Thier

This figure shows the co-authorship network connecting the top 25 collaborators of Hans‐Peter Thier. A scholar is included among the top collaborators of Hans‐Peter Thier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans‐Peter Thier. Hans‐Peter Thier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bauer, Štefan, Erhard Schulte, & Hans‐Peter Thier. (2004). Composition of the surface wax from tomatoes. European Food Research and Technology. 219(5). 487–491. 75 indexed citations
2.
Bauer, Štefan, Erhard Schulte, & Hans‐Peter Thier. (2004). Composition of the surface wax from tomatoes. European Food Research and Technology. 219(3). 50 indexed citations
3.
Thier, Hans‐Peter, et al.. (2001). European standardization of methods for pesticide residue analysis in foods?current status. Food Additives & Contaminants. 18(10). 875–879. 4 indexed citations
4.
Thier, Hans‐Peter, et al.. (1999). Non-starch polysaccharides of tomatoes. European Food Research and Technology. 209(1). 43–46. 10 indexed citations
5.
Thier, Hans‐Peter, et al.. (1999). Non-starch polysaccharides of tomatoes. European Food Research and Technology. 209(1). 47–51. 6 indexed citations
6.
Schulte, E., et al.. (1995). Simultaneous Determination of Retinol Esters and Tocochromanols in Foods Using Nitro‐Column HPLC. Fette Seifen Anstrichmittel. 97(12). 445–448. 1 indexed citations
7.
Schulte, E., et al.. (1992). HPLC separation of tocopherols and tocotrienols. 3 indexed citations
8.
Thier, Hans‐Peter, et al.. (1991). Application of modern thin-layer chromatographic techniques for confirmation of results in pesticide multi-residue analysis. Analytical and Bioanalytical Chemistry. 339(6). 338–339. 3 indexed citations
9.
Thier, Hans‐Peter, et al.. (1989). Manual of pesticide residue analysis. Analytica Chimica Acta. 218. 355–355. 125 indexed citations
10.
Thier, Hans‐Peter, et al.. (1989). Isolierung von Agar, Carrageen und Alginat aus proteinhaltigen Lebensmitteln. European Food Research and Technology. 188(6). 545–546. 2 indexed citations
11.
Thier, Hans‐Peter, et al.. (1988). Ruckstandsanalyse von Pyrethroid-Insecticiden in Getreide, Mahlerzeugnissen und Brot. European Food Research and Technology. 186(2). 125–129. 6 indexed citations
12.
Thier, Hans‐Peter, et al.. (1987). Gas-chromatographische Rückstandsanalyse von Benzodiazepinen in tierischen Lebensmitteln und Körperflüssigkeiten. Fresenius Zeitschrift für Analytische Chemie. 328(1-2). 99–104. 4 indexed citations
13.
Thier, Hans‐Peter, et al.. (1986). Pesticide residues in three drug plants from South Korea. Planta Medica. 2. 155–156. 1 indexed citations
14.
Thier, Hans‐Peter, et al.. (1986). Beiträge zur Untersuchung verzehrsfertiger Nahrung auf Pesticidrückstände. European Food Research and Technology. 182(5). 400–406. 2 indexed citations
15.
Thier, Hans‐Peter, et al.. (1985). Zusammensetzung der gel�sten Polysaccharide von Fruchts�ften. European Food Research and Technology. 181(5). 395–399. 8 indexed citations
16.
Thier, Hans‐Peter, et al.. (1983). Isolierung nat�rlicher Dickungsmittel aus Lebensmitteln zur capillargaschromatographischen Bestimmung. European Food Research and Technology. 176(1). 5–11. 14 indexed citations
17.
Thier, Hans‐Peter, et al.. (1981). Development and evaluation of simplified approaches to residue analysis. Pure and Applied Chemistry. 53(5). 1039–1049. 5 indexed citations
18.
Schulte, E., et al.. (1978). Trennung von Organophosphor-Pestiziden und ihren Metaboliten auf Glaskapillarsäulen. Chromatographia. 11(7). 397–399. 6 indexed citations
19.
Thier, Hans‐Peter. (1976). Book Review: Principles of Food Science. Part 1: Food Chemistry. Edited by O. R. Fennema. Angewandte Chemie International Edition in English. 15(11). 709–709. 3 indexed citations
20.
Thier, Hans‐Peter. (1974). Analytik der Herbizide. Angewandte Chemie. 86(7). 243–251. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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