Maria Dermiki
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Lisa MethvenDonald S. MottramPaula JauregiAthina NtzimaniAnastasia V. BadekaIoannis N. SavvaidisMichael G. KontominasRichard J. Fitzgerald
- Topics
- Olfactory and Sensory Function Studies (7 papers)Biochemical Analysis and Sensing Techniques (6 papers)Animal and Plant Science Education (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- IrelandUnited KingdomGreece
In The Last Decade
Maria Dermiki
31 papers receiving 581 citations
Peers
Comparison fields: 5 of 86
- Food Science 260
- Animal Science and Zoology 163
- Nutrition and Dietetics 150
- Molecular Biology 127
- Biochemistry 92
Countries citing papers authored by Maria Dermiki
This map shows the geographic impact of Maria Dermiki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Dermiki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Dermiki more than expected).
Fields of papers citing papers by Maria Dermiki
This network shows the impact of papers produced by Maria Dermiki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Dermiki. The network helps show where Maria Dermiki may publish in the future.
Co-authorship network of co-authors of Maria Dermiki
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Dermiki. A scholar is included among the top collaborators of Maria Dermiki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Dermiki. Maria Dermiki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 8 | |
| 10 | 20 | |
| 11 | 27 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 39 | |
| 15 | 20 | |
| 16 | 7 | |
| 17 | 169 | |
| 18 | 49 | |
| 19 | 5 | |
| 20 | 78 |
About Maria Dermiki
Maria Dermiki is a scholar working on Sensory Systems, Biochemistry and Food Science, having authored 33 papers that have together received 601 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (7 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Animal and Plant Science Education (5 papers). The work is most often cited by research in Animal Science and Zoology (163 citations), Biochemistry (92 citations) and Food Science (260 citations). Maria Dermiki has collaborated with scholars based in Ireland, United Kingdom and Greece. Frequent co-authors include Lisa Methven, Donald S. Mottram, Paula Jauregi, Athina Ntzimani, Anastasia V. Badeka, Ioannis N. Savvaidis, Michael G. Kontominas, Richard J. Fitzgerald, Giorgia Spigno and Margot Gosney. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.