Daniel Wils

1.7k total citations
49 papers, 1.3k citations indexed

About

Daniel Wils is a scholar working on Nutrition and Dietetics, Physiology and Genetics. According to data from OpenAlex, Daniel Wils has authored 49 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 14 papers in Physiology and 14 papers in Genetics. Recurrent topics in Daniel Wils's work include Food composition and properties (12 papers), Diet and metabolism studies (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Daniel Wils is often cited by papers focused on Food composition and properties (12 papers), Diet and metabolism studies (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Daniel Wils collaborates with scholars based in France, United States and United Kingdom. Daniel Wils's co-authors include Laetitia Guérin‐Deremaux, Larry E. Miller, A.F.M. Kardinaal, Wilrike J. Pasman, Christel Neut, Cheryl Reifer, F. Siepmann, Juergen Siepmann, Y. Karrout and Pierre Desreumaux and has published in prestigious journals such as PLoS ONE, Journal of Controlled Release and Journal of Nutrition.

In The Last Decade

Daniel Wils

49 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Wils France 23 511 389 323 319 178 49 1.3k
Susan M. Hay United Kingdom 28 340 0.7× 627 1.6× 504 1.6× 245 0.8× 177 1.0× 60 2.2k
Ce Qi China 22 434 0.8× 606 1.6× 229 0.7× 277 0.9× 97 0.5× 49 1.3k
Laetitia Guérin‐Deremaux France 20 343 0.7× 400 1.0× 295 0.9× 309 1.0× 66 0.4× 52 1.0k
Åsa Håkansson Sweden 18 243 0.5× 738 1.9× 189 0.6× 498 1.6× 172 1.0× 36 1.5k
Prasant Kumar Jena United States 25 165 0.3× 875 2.2× 361 1.1× 281 0.9× 71 0.4× 49 1.8k
Xiaoxiao Li China 17 240 0.5× 765 2.0× 181 0.6× 226 0.7× 129 0.7× 82 1.4k
J Salducci France 13 264 0.5× 156 0.4× 159 0.5× 274 0.9× 75 0.4× 41 1.3k
Marion G. Priebe Netherlands 24 633 1.2× 651 1.7× 748 2.3× 332 1.0× 409 2.3× 46 1.9k
Bryan W. Wolf United States 19 1.1k 2.2× 435 1.1× 280 0.9× 485 1.5× 245 1.4× 29 1.8k
Klaus D. Wutzke Germany 15 197 0.4× 154 0.4× 230 0.7× 74 0.2× 120 0.7× 59 715

Countries citing papers authored by Daniel Wils

Since Specialization
Citations

This map shows the geographic impact of Daniel Wils's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Wils with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Wils more than expected).

Fields of papers citing papers by Daniel Wils

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Wils. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Wils. The network helps show where Daniel Wils may publish in the future.

Co-authorship network of co-authors of Daniel Wils

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Wils. A scholar is included among the top collaborators of Daniel Wils based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Wils. Daniel Wils is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thondre, Pariyarath Sangeetha, et al.. (2023). Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults. Journal of Medicinal Food. 26(10). 760–767. 2 indexed citations
2.
Nesslany, Fabrice, et al.. (2021). Toxicology and Biodegradability of a Phthalate-Free and Bio-Based Novel Plasticizer. Journal of Toxicology. 2021. 1–15. 6 indexed citations
3.
Coisne, Caroline, Marie‐Christine Boucau, Johan Hachani, et al.. (2016). β-Cyclodextrins Decrease Cholesterol Release and ABC-Associated Transporter Expression in Smooth Muscle Cells and Aortic Endothelial Cells. Frontiers in Physiology. 7. 185–185. 32 indexed citations
4.
Coisne, Caroline, Sébastien Tilloy, Éric Monflier, et al.. (2016). Cyclodextrins as Emerging Therapeutic Tools in the Treatment of Cholesterol-Associated Vascular and Neurodegenerative Diseases. Molecules. 21(12). 1748–1748. 99 indexed citations
5.
Panasevich, Matthew R., Katherine R. Kerr, Ryan N. Dilger, et al.. (2014). Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the diet. British Journal Of Nutrition. 113(1). 125–133. 103 indexed citations
6.
Karrout, Y., Laurent Dubuquoy, Catherine Piveteau, et al.. (2014). In vivo efficacy of microbiota-sensitive coatings for colon targeting: A promising tool for IBD therapy. Journal of Controlled Release. 197. 121–130. 38 indexed citations
7.
Guérin‐Deremaux, Laetitia, Daniel Wils, Adele Costabile, et al.. (2013). In Vitro Fermentation of NUTRIOSE® FB06, a Wheat Dextrin Soluble Fibre, in a Continuous Culture Human Colonic Model System. PLoS ONE. 8(10). e77128–e77128. 29 indexed citations
8.
Krenzlin, Stefanie, et al.. (2011). Non-coated multiparticulate matrix systems for colon targeting. Drug Development and Industrial Pharmacy. 37(10). 1150–1159. 16 indexed citations
9.
Nazare, Julie‐Anne, Valérie Sauvinet, Sylvie Normand, et al.. (2011). Impact of a Resistant Dextrin with a Prolonged Oxidation Pattern on Day-Long Ghrelin Profile. Journal of the American College of Nutrition. 30(1). 63–72. 19 indexed citations
10.
Guérin‐Deremaux, Laetitia, et al.. (2011). The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans. Nutrition Research. 31(9). 665–672. 48 indexed citations
11.
Pratt, Megan, Helen Lightowler, Christiani Jeyakumar Henry, et al.. (2011). No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups. Nutrition Research. 31(3). 223–228. 8 indexed citations
12.
Marteau, Philippe, Laetitia Guérin‐Deremaux, Daniel Wils, Murielle Cazaubiel, & Béatrice Housez. (2010). Short-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adult. International Journal of Food Sciences and Nutrition. 62(2). 97–101. 4 indexed citations
13.
Thabuis, Clémentine, Murielle Cazaubiel, Matthieu Pichelin, Daniel Wils, & Laetitia Guérin‐Deremaux. (2010). Short-term digestive tolerance of chocolate formulated with maltitol in children. International Journal of Food Sciences and Nutrition. 61(7). 728–738. 8 indexed citations
14.
Rozan, Pascale, et al.. (2009). Food dextrin protects against colonic inflammation and prevents cognitive impairments.. Current Topics in Nutraceutical Research. 7. 141–148. 1 indexed citations
15.
Karrout, Y., Christel Neut, Daniel Wils, et al.. (2009). Characterization of ethylcellulose: starch-based film coatings for colon targeting. Drug Development and Industrial Pharmacy. 35(10). 1190–1200. 16 indexed citations
16.
Heuvel, Ellen G. H. M. van den, et al.. (2005). Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men. European Journal of Nutrition. 44(7). 445–451. 44 indexed citations
17.
Vermorel, M., Charles Coudray, Daniel Wils, et al.. (2004). Energy value of a low-digestible carbohydrate, NUTRIOSE� FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men. European Journal of Nutrition. 43(6). 344–352. 47 indexed citations
18.
Heuvel, Ellen G. H. M. van den, et al.. (2004). Short-term digestive tolerance of different doses of NUTRIOSE®FB, a food dextrin, in adult men. European Journal of Clinical Nutrition. 58(7). 1046–1055. 58 indexed citations
19.
Coudray, Charles, Jacques Bellanger, Yves Rayssiguier, et al.. (2003). Two Polyol, Low Digestible Carbohydrates Improve the Apparent Absorption of Magnesium but Not of Calcium in Healthy Young Men. Journal of Nutrition. 133(1). 90–93. 31 indexed citations
20.
Rizkalla, Salwa W., et al.. (2002). Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects.. PubMed. 28(5). 385–90. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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