Giuseppe Nocella
Impact in
- Marketing top 2%
- Environmental Sustainability in Business
- Food Science top 2%
- Food Waste Reduction and Sustainability
- Sensory Analysis and Statistical Methods
Papers in
- Marketing 10
- Environmental Sustainability in Business 6
- Food Science 10
- Sensory Analysis and Statistical Methods 4
- Culinary Culture and Tourism 3
- Co-authors
- Riccardo ScarpaGianluca NardoneDomenico CarlucciRosaria ViscecchiaBiagia De DevitiisFrancesco BimboO KennedyLionel Hubbard
- Journals
- International Journal of Consumer Studies (2 papers)Foods (2 papers)Appetite (2 papers)Food Policy (2 papers)Cambridge Journal of Economics (1 paper)
- Partner nations
- United KingdomItalyNetherlands
In The Last Decade
Giuseppe Nocella
35 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Marketing 320
- Food Science 421
- Tourism, Leisure and Hospitality Management 33
- Public Health, Environmental and Occupational Health 325
- Animal Science and Zoology 113
Countries citing papers authored by Giuseppe Nocella
This map shows the geographic impact of Giuseppe Nocella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Nocella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Nocella more than expected).
Fields of papers citing papers by Giuseppe Nocella
This network shows the impact of papers produced by Giuseppe Nocella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Nocella. The network helps show where Giuseppe Nocella may publish in the future.
Co-authors
The 25 scholars most cited alongside Giuseppe Nocella, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 13 | |
| 3 | 2023 | 67 | |
| 4 | 2023 | 5 | |
| 5 | 2023 | 13 | |
| 6 | 2022 | 3 | |
| 7 | 2021 | 5 | |
| 8 | 2019 | 5 | |
| 9 | 2018 | 5 | |
| 10 | 2017 | 195 | |
| 11 | 2014 | 58 | |
| 12 | Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies Hit paper breakdown → | 2014 | 277 |
| 13 | 2013 | 61 | |
| 14 | 2012 | 69 | |
| 15 | 2010 | 122 | |
| 16 | Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits | 2007 | 1 |
| 17 | Trust in authorities monitoring the distribution of genetically modified foods: dimensionality, measurement issues, and determinants | 2005 | 0 |
| 18 | Consumer acceptance and willingness-to-pay for nutritionally enhanced genetically modified food in Italy | 2005 | 3 |
| 19 | 2005 | 8 | |
| 20 | Looking quality research in the eye: are we beholding the splinter and ignoring the beam? | 2005 | 2 |
About Giuseppe Nocella
Giuseppe Nocella is a scholar working on Marketing, Food Science, Business and International Management, Periodontics and Sensory Systems, having authored 36 papers that have together received 1.4k indexed citations. Recurring topics across this work include Organic Food and Agriculture (7 papers), Consumer Attitudes and Food Labeling (7 papers), Economic and Environmental Valuation (6 papers), Environmental Sustainability in Business (6 papers), Nutritional Studies and Diet (4 papers), Fluoride Effects and Removal (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Culinary Culture and Tourism (3 papers). The work is most often cited by research in Marketing (320 citations), Food Science (421 citations), Tourism, Leisure and Hospitality Management (33 citations), Public Health, Environmental and Occupational Health (325 citations) and Animal Science and Zoology (113 citations). Giuseppe Nocella has collaborated with scholars based in United Kingdom, Italy and Netherlands. Frequent co-authors include Riccardo Scarpa, Gianluca Nardone, Domenico Carlucci, Rosaria Viscecchia, Biagia De Devitiis, Francesco Bimbo, O Kennedy, Lionel Hubbard, Annamaria Simonazzi and А. С. Гинзбург. Their work appears in journals such as International Journal of Consumer Studies, Foods, Appetite, Food Policy and Cambridge Journal of Economics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.