Heston Blumenthal
- Food Science top 10%
- Sensory Systems top 5%
- Nutrition and Dietetics top 10%
- Experimental and Cognitive Psychology top 10%
- Social Psychology
- Co-authors
- Martin R. YeomansAnthony BlakeLucy ChambersS. ShibkoDonald S. MottramLisa MethvenMarı́a José Oruña-ConchaChris Young
- Topics
- Biochemical Analysis and Sensing Techniques (3 papers)Olfactory and Sensory Function Studies (2 papers)Advanced Chemical Sensor Technologies (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryEnvironmental Health PerspectivesFood and Chemical Toxicology
- Partner nations
- United KingdomSwitzerlandUnited States
In The Last Decade
Heston Blumenthal
7 papers receiving 335 citations
Peers
Comparison fields: 5 of 64
- Food Science 144
- Sensory Systems 138
- Nutrition and Dietetics 124
- Experimental and Cognitive Psychology 107
- Social Psychology 63
Countries citing papers authored by Heston Blumenthal
This map shows the geographic impact of Heston Blumenthal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heston Blumenthal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heston Blumenthal more than expected).
Fields of papers citing papers by Heston Blumenthal
This network shows the impact of papers produced by Heston Blumenthal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heston Blumenthal. The network helps show where Heston Blumenthal may publish in the future.
Co-authorship network of co-authors of Heston Blumenthal
This figure shows the co-authorship network connecting the top 25 collaborators of Heston Blumenthal. A scholar is included among the top collaborators of Heston Blumenthal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heston Blumenthal. Heston Blumenthal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Taste components of Sherry wines | 2 |
| 2 | Umami: The Fifth Taste | 2 |
| 3 | 49 | |
| 4 | 201 | |
| 5 | 57 | |
| 6 | 1 | |
| 7 | 40 |
About Heston Blumenthal
Heston Blumenthal is a scholar working on Tourism, Leisure and Hospitality Management, Sensory Systems and Nutrition and Dietetics, having authored 7 papers that have together received 352 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (3 papers), Olfactory and Sensory Function Studies (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Sensory Systems (138 citations), Experimental and Cognitive Psychology (107 citations) and Nutrition and Dietetics (124 citations). Heston Blumenthal has collaborated with scholars based in United Kingdom, Switzerland and United States. Frequent co-authors include Martin R. Yeomans, Anthony Blake, Lucy Chambers, S. Shibko, Donald S. Mottram, Lisa Methven, Marı́a José Oruña-Concha, Chris Young, Margot Gosney and Maria Dermiki. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Environmental Health Perspectives and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.