D. Torrallardona
- Animal Science and Zoology top 0.5%
- Small Animals top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Co-authors
- C. I. HarrisM. F. FullerDavid Solà‐OriolE. RouraIgnacio BadiolaJavier PoloJ. BrufauJ. Brož
- Topics
- Animal Nutrition and Physiology (60 papers)Animal Behavior and Welfare Studies (25 papers)Meat and Animal Product Quality (18 papers)
In The Last Decade
D. Torrallardona
76 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Animal Science and Zoology 1.0k
- Small Animals 379
- Molecular Biology 298
- Nutrition and Dietetics 285
- Food Science 206
Countries citing papers authored by D. Torrallardona
This map shows the geographic impact of D. Torrallardona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Torrallardona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Torrallardona more than expected).
Fields of papers citing papers by D. Torrallardona
This network shows the impact of papers produced by D. Torrallardona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Torrallardona. The network helps show where D. Torrallardona may publish in the future.
Co-authorship network of co-authors of D. Torrallardona
This figure shows the co-authorship network connecting the top 25 collaborators of D. Torrallardona. A scholar is included among the top collaborators of D. Torrallardona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Torrallardona. D. Torrallardona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 28 | |
| 6 | 4 | |
| 7 | Effect of spray-dried porcine plasma protein and egg antibodies in diets for weaned pigs under environmental challenge conditions | 9 |
| 8 | 73 | |
| 9 | 1 | |
| 10 | Cereal nutrient composition correlates with feed oro-sensorial perception in piglets | 1 |
| 11 | Responses to increasing doses of saccharin in piglet feeds on preference values and performance | 1 |
| 12 | Effect of processing cereals on feed digestibility and meal retention in piglets | 3 |
| 13 | Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 d | 7 |
| 14 | Palatability of diets with different oil and fat sources in piglets | 2 |
| 15 | Protein source affects feed palatability in piglets | 7 |
| 16 | Changes in dietary preferences in piglets due to different protein sources | 3 |
| 17 | Changes in dietary preferences in piglets due to different cereals | 9 |
| 18 | A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaning | 7 |
| 19 | Piglets at weaning or three weeks post-weaning prefer rice to sorghum | 5 |
| 20 | 106 |
About D. Torrallardona
D. Torrallardona is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics, having authored 80 papers that have together received 1.5k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (60 papers), Animal Behavior and Welfare Studies (25 papers) and Meat and Animal Product Quality (18 papers). The work is most often cited by research in Animal Science and Zoology (1.0k citations), Small Animals (379 citations) and Nutrition and Dietetics (285 citations). D. Torrallardona has collaborated with scholars based in Spain, Ireland and France. Frequent co-authors include C. I. Harris, M. F. Fuller, David Solà‐Oriol, E. Roura, Ignacio Badiola, Javier Polo, J. Brufau, J. Brož, Anna Pérez‐Bosque and E. Esteve‐García. Their work appears in journals such as PLoS ONE, Scientific Reports and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.