B. Vilà

590 total citations
19 papers, 467 citations indexed

About

B. Vilà is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, B. Vilà has authored 19 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Small Animals. Recurrent topics in B. Vilà's work include Animal Nutrition and Physiology (18 papers), Meat and Animal Product Quality (7 papers) and Animal Behavior and Welfare Studies (4 papers). B. Vilà is often cited by papers focused on Animal Nutrition and Physiology (18 papers), Meat and Animal Product Quality (7 papers) and Animal Behavior and Welfare Studies (4 papers). B. Vilà collaborates with scholars based in Spain, Denmark and Poland. B. Vilà's co-authors include E. Esteve‐García, J. Brufau, Núria Tous, R. Lizardo, M. Gispert, Maria Font‐i‐Furnols, Ignacio Badiola, Edgar García Manzanilla, Jaume Galobart and M. Castillo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Nutrition and Food Research International.

In The Last Decade

B. Vilà

18 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Vilà Spain 11 358 113 85 69 63 19 467
Wen Deng China 11 389 1.1× 79 0.7× 121 1.4× 50 0.7× 130 2.1× 22 614
Elisa Cotozzolo Italy 16 321 0.9× 67 0.6× 91 1.1× 57 0.8× 96 1.5× 23 511
Lúcio Francelino Araújo Brazil 13 514 1.4× 78 0.7× 50 0.6× 88 1.3× 119 1.9× 80 611
Paweł Konieczka Poland 16 483 1.3× 91 0.8× 125 1.5× 127 1.8× 179 2.8× 61 683
João H. Reis Brazil 13 320 0.9× 83 0.7× 72 0.8× 34 0.5× 149 2.4× 23 542
L. Babinszky Hungary 14 418 1.2× 98 0.9× 94 1.1× 84 1.2× 110 1.7× 49 691
McKee United States 8 681 1.9× 125 1.1× 59 0.7× 48 0.7× 67 1.1× 8 745
Surama Freitas Zanini Brazil 14 218 0.6× 154 1.4× 64 0.8× 73 1.1× 118 1.9× 31 467
Dafei Yin China 15 353 1.0× 86 0.8× 121 1.4× 62 0.9× 117 1.9× 27 512

Countries citing papers authored by B. Vilà

Since Specialization
Citations

This map shows the geographic impact of B. Vilà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Vilà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Vilà more than expected).

Fields of papers citing papers by B. Vilà

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Vilà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Vilà. The network helps show where B. Vilà may publish in the future.

Co-authorship network of co-authors of B. Vilà

This figure shows the co-authorship network connecting the top 25 collaborators of B. Vilà. A scholar is included among the top collaborators of B. Vilà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Vilà. B. Vilà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Oka, Kentaro, Εlinor ΜcCartney, Tadashi Ariyoshi, et al.. (2019). In vivo safety evaluation of theClostridium butyricumMIYAIRI 588 strain in broilers, piglets, and turkeys. SHILAP Revista de lepidopterología. 3. 1002814311–1002814311. 2 indexed citations
2.
Bou, Ricard, J. Brufau, B. Vilà, et al.. (2016). Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis. Journal of Nutrition. 146(8). 1492–1498. 14 indexed citations
3.
Tous, Núria, R. Lizardo, B. Vilà, et al.. (2016). Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs. Spanish Journal of Agricultural Research. 14(4). e0605–e0605. 5 indexed citations
4.
Martín-Venegas, Raquel, et al.. (2015). Dietary β-galactomannans have beneficial effects on the intestinal morphology of chickens challenged with Salmonella enterica serovar Enteritidis1. Journal of Animal Science. 93(1). 238–246. 12 indexed citations
5.
Vilà, R, et al.. (2014). Eugenol metabolism in chicken. Planta Medica. 80(16).
6.
Tous, Núria, R. Lizardo, Peter Kappel Theil, et al.. (2014). Effect of vitamin A depletion on fat deposition in finishing pigs, intramuscular fat content and gene expression in the longissimus muscle. Livestock Science. 167. 392–399. 5 indexed citations
7.
Tous, Núria, R. Lizardo, B. Vilà, et al.. (2013). Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1. Journal of Animal Science. 92(1). 129–140. 72 indexed citations
8.
Tous, Núria, R. Lizardo, B. Vilà, et al.. (2012). Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots. Meat Science. 93(3). 517–524. 30 indexed citations
9.
Tous, Núria, Peter Kappel Theil, Charlotte Lauridsen, et al.. (2012). Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs1. Journal of Animal Science. 90(suppl_4). 340–342. 18 indexed citations
10.
11.
Vilà, B., et al.. (2011). Effects of carob bean gum on performance, nutrient digestibility and Salmonella enterica var. Enteritidis colonisation in chickens. Food Research International. 45(2). 1133–1138. 7 indexed citations
12.
Vilà, B., et al.. (2010). Strategies of use of a specific immunoglobulin-rich egg yolk powder in weaning piglets. Livestock Science. 134(1-3). 228–231. 5 indexed citations
13.
Vilà, B., et al.. (2010). Application of ZnO-Functionalised-Sepiolite in weaning piglet diets. Livestock Science. 134(1-3). 232–235. 2 indexed citations
14.
Vilà, B., E. Esteve‐García, & J. Brufau. (2010). Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action. World s Poultry Science Journal. 66(3). 369–380. 40 indexed citations
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16.
Galobart, Jaume, et al.. (2004). Egg Yolk Color as Affected by Saponification of Different Natural Pigmenting Sources. The Journal of Applied Poultry Research. 13(2). 328–334. 72 indexed citations
17.
Vilà, B. & E. Esteve‐García. (1996). Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining. British Poultry Science. 37(1). 131–144. 19 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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