F. L. Yang

456 total citations · 1 hit paper
13 papers, 371 citations indexed

About

F. L. Yang is a scholar working on Animal Science and Zoology, Sensory Systems and Social Psychology. According to data from OpenAlex, F. L. Yang has authored 13 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 3 papers in Sensory Systems and 2 papers in Social Psychology. Recurrent topics in F. L. Yang's work include Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (4 papers) and Olfactory and Sensory Function Studies (3 papers). F. L. Yang is often cited by papers focused on Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (4 papers) and Olfactory and Sensory Function Studies (3 papers). F. L. Yang collaborates with scholars based in United States, South Korea and China. F. L. Yang's co-authors include C.M. Owens, C.N. Coon, V.A. Kuttappan, C.Z. Alvarado, Han‐Seok Seo, Sungeun Cho, J.F. Meullenet, Nicholas B. Anthony, Joshua J. Flees and Michael T. Kidd and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Journal of the Science of Food and Agriculture.

In The Last Decade

F. L. Yang

11 papers receiving 355 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

2016 253 citations F. L. Yang, V.A. Kuttappan et al. Poultry Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. L. Yang United States	5	286	55	46	36	34	13	371
F. Siret France	4	166 0.6×	24 0.4×	144 3.1×	26 0.7×	44 1.3×	4	268
Ahmed Abubakar Abubakar Malaysia	13	288 1.0×	81 1.5×	110 2.4×	89 2.5×	14 0.4×	40	512
Sandra Stolzenbach Denmark	10	131 0.5×	21 0.4×	182 4.0×	21 0.6×	35 1.0×	10	324
Lisa Meier-Dinkel Germany	15	335 1.2×	48 0.9×	219 4.8×	81 2.3×	81 2.4×	19	497
Tadeusz Blicharski Poland	11	137 0.5×	56 1.0×	32 0.7×	59 1.6×	15 0.4×	30	315
Christopher R. Raines United States	11	269 0.9×	40 0.7×	96 2.1×	43 1.2×	3 0.1×	15	400
E.A. Gullett Canada	16	402 1.4×	34 0.6×	213 4.6×	52 1.4×	24 0.7×	32	565
Jeffri C. Bohlscheid United States	10	157 0.5×	14 0.3×	273 5.9×	88 2.4×	35 1.0×	14	423
Corrine J. Austin United Kingdom	8	67 0.2×	102 1.9×	28 0.6×	36 1.0×	61 1.8×	12	289
Jaime Figueroa Chile	11	171 0.6×	143 2.6×	16 0.3×	20 0.6×	22 0.6×	36	322

Countries citing papers authored by F. L. Yang

Since Specialization

Citations

This map shows the geographic impact of F. L. Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. L. Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. L. Yang more than expected).

Fields of papers citing papers by F. L. Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. L. Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. L. Yang. The network helps show where F. L. Yang may publish in the future.

Co-authorship network of co-authors of F. L. Yang

This figure shows the co-authorship network connecting the top 25 collaborators of F. L. Yang. A scholar is included among the top collaborators of F. L. Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. L. Yang. F. L. Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

1.

Yang, F. L., et al.. (2024). The Impact of Campus Soundscape on Enhancing Student Emotional Well-Being: A Case Study of Fuzhou University. Buildings. 15(1). 79–79. 4 indexed citations

2.

Yang, F. L. & Yi‐Sub Kwak. (2024). Impact of Alternating Exercise Intensity Interventions on the Physical and Mental Health of Middle-Aged and Young Men. Applied Sciences. 14(22). 10140–10140. 3 indexed citations

3.

Yang, F. L. & Yi‐Sub Kwak. (2024). A Study of the Tennis Trust-Based System on the Psychology and Cognition of Amateur Tennis Enthusiasts. Behavioral Sciences. 14(11). 1019–1019.

4.

Yang, F. L., et al.. (2024). Exploring the Role of Smellscape in Enhancing Landscape Perception: A Case Study in the University History Museum. Buildings. 14(11). 3566–3566. 1 indexed citations

5.

Yang, F. L., et al.. (2019). Evaluating the Relationship of Animal Temperament to Carcass Characteristics and Meat Quality. SHILAP Revista de lepidopterología. 3(1). 11 indexed citations

6.

Yang, F. L., et al.. (2018). Effects of Dam Age on Growth Performance and Carcass Measurement of Crossbred Steer Offspring. Meat and Muscle Biology. 2(2). 93–93. 1 indexed citations

7.

Orlowski, Sara, Joshua J. Flees, Elizabeth S. Greene, et al.. (2018). Effects of phytogenic additives on meat quality traits in broiler chickens1. Journal of Animal Science. 96(9). 3757–3767. 37 indexed citations

8.

Pohlman, F.W., Nicholas B. Anthony, & F. L. Yang. (2017). Effects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content, and Palatability in Simulated Retail Display. Meat and Muscle Biology. 1(3). 9–9. 2 indexed citations

9.

Yang, F. L., et al.. (2016). Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies. Poultry Science. 95(9). 2167–2173. 253 indexed citations breakdown →

10.

Yang, F. L.. (2016). Use of a Blunt Version of Meullenet-Owens Razor Shear to Analyze Meat Qualities of Broilers with Woody Breast Myopathy and Reared to Various Ages. Journal of the Arkansas Academy of Science. 1 indexed citations

11.

Yang, F. L., Sungeun Cho, & Han‐Seok Seo. (2015). Effects of Light Color on Consumers’ Acceptability and Willingness to Eat Apples and Bell Peppers. Journal of Sensory Studies. 31(1). 3–11. 27 indexed citations

12.

Cho, Sungeun, et al.. (2013). Color and illuminance level of lighting can modulate willingness to eat bell peppers. Journal of the Science of Food and Agriculture. 94(10). 2049–2056. 31 indexed citations

13.

Yang, F. L., et al.. (2013). USING FUNCTIONAL DATA ANALYSIS TO EVALUATE EFFECT OF SHADE ON BODY TEMPERATURE OF FEEDLOT HEIFERS DURING ENVIRONMENTAL HEAT STRESS. Conference on Applied Statistics in Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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