Sabine Krist
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Gerhard BuchbauerHeidrun UnterwegerStefanie BailMartina HöferlAndreas Bernkop‐SchnürchClaudia ValentaVelizar GochevJürgen Wanner
- Topics
- Essential Oils and Antimicrobial Activity (5 papers)Nuts composition and effects (5 papers)Indoor Air Quality and Microbial Exposure (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryEuropean Journal of Pharmaceutical Sciences
- Partner nations
- AustriaUnited StatesBulgaria
In The Last Decade
Sabine Krist
21 papers receiving 883 citations
Peers
Comparison fields: 5 of 118
- Food Science 438
- Plant Science 238
- Molecular Biology 219
- Biochemistry 217
- Nutrition and Dietetics 175
Countries citing papers authored by Sabine Krist
This map shows the geographic impact of Sabine Krist's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabine Krist with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabine Krist more than expected).
Fields of papers citing papers by Sabine Krist
This network shows the impact of papers produced by Sabine Krist. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabine Krist. The network helps show where Sabine Krist may publish in the future.
Co-authorship network of co-authors of Sabine Krist
This figure shows the co-authorship network connecting the top 25 collaborators of Sabine Krist. A scholar is included among the top collaborators of Sabine Krist based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabine Krist. Sabine Krist is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 41 | |
| 3 | 4 | |
| 4 | 10 | |
| 5 | 57 | |
| 6 | 23 | |
| 7 | 8 | |
| 8 | 218 | |
| 9 | 53 | |
| 10 | 85 | |
| 11 | 53 | |
| 12 | 13 | |
| 13 | 69 | |
| 14 | 12 | |
| 15 | 69 | |
| 16 | 19 | |
| 17 | 46 | |
| 18 | 68 | |
| 19 | 6 | |
| 20 | 23 |
About Sabine Krist
Sabine Krist is a scholar working on Forestry, Food Science and Sensory Systems, having authored 21 papers that have together received 935 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (5 papers), Nuts composition and effects (5 papers) and Indoor Air Quality and Microbial Exposure (4 papers). The work is most often cited by research in Biochemistry (217 citations), Food Science (438 citations) and Nutrition and Dietetics (175 citations). Sabine Krist has collaborated with scholars based in Austria, United States and Bulgaria. Frequent co-authors include Gerhard Buchbauer, Heidrun Unterweger, Stefanie Bail, Martina Höferl, Andreas Bernkop‐Schnürch, Claudia Valenta, Velizar Gochev, Jürgen Wanner, Nurhayat Tabanca and David E. Wedge. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Pharmaceutical Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.