Jiayi Wang

3.1k total citations
114 papers, 2.1k citations indexed

About

Jiayi Wang is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, Jiayi Wang has authored 114 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 21 papers in Biotechnology and 16 papers in Food Science. Recurrent topics in Jiayi Wang's work include Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (10 papers) and Postharvest Quality and Shelf Life Management (9 papers). Jiayi Wang is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (10 papers) and Postharvest Quality and Shelf Life Management (9 papers). Jiayi Wang collaborates with scholars based in China, United States and New Zealand. Jiayi Wang's co-authors include Zhaoxia Wu, Chen Li, Shan Wang, Lei Lu, Fujuan Feng, Guoyu Li, Amarjeet Bassi, Yulin Hu, Mengyue Gong and Yu Cao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and PLoS ONE.

In The Last Decade

Jiayi Wang

98 papers receiving 2.0k citations

Peers

Jiayi Wang

POLLU

BIOTE

Sulaiman A. Alrumman Saudi Arabia

Yuhong Huang China

Azeem Khalid Pakistan

Sutapa Bose India

Chunyan Li China

Rasheed Adeleke South Africa

Pankaj Chowdhary India

Silvia Rita Stazi Italy

Elisabet Aranda Spain

Zeba Usmani India

Sulaiman A. Alrumman Saudi Arabia

Jiayi Wang

577 ×1.1

605 ×1.3

POLLU

388 ×1.3

192 ×0.7

BIOTE

290 ×1.2

Citations per year, relative to Jiayi Wang Jiayi Wang (= 1×) peers Sulaiman A. Alrumman

Countries citing papers authored by Jiayi Wang

Since Specialization

Citations

This map shows the geographic impact of Jiayi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiayi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiayi Wang more than expected).

Fields of papers citing papers by Jiayi Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiayi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiayi Wang. The network helps show where Jiayi Wang may publish in the future.

Co-authorship network of co-authors of Jiayi Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Jiayi Wang. A scholar is included among the top collaborators of Jiayi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiayi Wang. Jiayi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tan, Si, et al.. (2025). Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork. Meat Science. 225. 109808–109808. 5 indexed citations

Gu, Yingying, Mingxuan Liu, Jiayi Wang, et al.. (2025). Cordycepin promotes autophagic degradation of α-synuclein via CacyBP/SIP activation for ameliorating olfactory dysfunction against Parkinson's disease. Free Radical Biology and Medicine. 238. 522–541.

Chang, Hui, Honghu Ji, Ruijie Liu, et al.. (2025). Genome‐wide association study reveals significant loci and candidate genes for fruit branch length in upland cotton. The Plant Genome. 18(2). e70041–e70041.

Wang, Jiayi, et al.. (2025). Supplemented with Astragalus dregs improves growth performance, immunity, and antioxidant capacity in fattening pigs. Journal of Nutritional Science. 14. e5–e5.

Wang, Letao, Huanqi Yang, Xiaowei Li, et al.. (2025). Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review. Food Reviews International. 41(9). 3058–3075.

Li, Yuanpeng, et al.. (2025). The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review. Foods. 14(2). 149–149. 9 indexed citations

Xu, Jinlan, et al.. (2025). Activation of indigenous bacteria for rapid degradation of medium-chain and long-chain hydrocarbons in petroleum-contaminated soils. Biochemical Engineering Journal. 225. 109922–109922.

Wang, Jiayi, et al.. (2025). Ultrasonic-assisted coating and UV irradiation as hurdle technology to augment anti-browning and disinfection efficacy on fresh-cut apples. Ultrasonics Sonochemistry. 123. 107666–107666. 1 indexed citations

Wang, Jiayi, et al.. (2024). Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid. Ultrasonics Sonochemistry. 111. 107086–107086. 1 indexed citations

10.

Hou, Yuanyuan, et al.. (2024). Ultrasound as a Physical Elicitor to Improve Texture in Blueberry Fruit: Physiological Indicator and Transcriptomic Analysis. Foods. 13(20). 3246–3246.

11.

Yang, Yuting, et al.. (2024). The Use of Ultraviolet Irradiation to Improve the Efficacy of Acids That Are Generally Recognized as Safe for Disinfecting Fresh Produce in the Ready-to-Eat Stage. Foods. 13(11). 1723–1723. 3 indexed citations

12.

Wang, Jiayi, et al.. (2023). Evaluating the Impact of Food Insecurity on Food Allergy Quality of Life in an Urban Pediatric Population. Journal of Allergy and Clinical Immunology. 151(2). AB97–AB97.

13.

Pan, Shang, Zhaoyan Li, Jiayi Wang, et al.. (2023). Electron microscopic imaging and NanoSIMS investigation on physiological responses of Aspergillus niger under Pb(II) and Cd(II) stress. Frontiers in Bioengineering and Biotechnology. 10. 1096384–1096384. 10 indexed citations

14.

Li, Chen, et al.. (2022). Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism. Frontiers in Nutrition. 9. 1016607–1016607. 11 indexed citations

15.

Wang, Jiayi, et al.. (2022). Does land tenure fragmentation aggravate farmland abandonment? Evidence from big survey data in rural China. Journal of Rural Studies. 91. 126–135. 66 indexed citations

16.

Hua, Li, et al.. (2022). Optimizing the Compensation Standard of Cultivated Land Protection Based on Ecosystem Services in the Hangzhou Bay Area, China. Sustainability. 14(4). 2372–2372. 8 indexed citations

17.

Yang, Zhongyi, et al.. (2021). Root morphology and physiology responses of two subtropical tree species to NH4+-N and NO3−-N deposition in phosphorus-barren soil. New Forests. 53(6). 1145–1164. 8 indexed citations

18.

Wang, Shan, Jiayi Wang, Chen Li, Yaping Xu, & Zhaoxia Wu. (2020). Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues. Food Chemistry. 337. 127755–127755. 34 indexed citations

19.

Cao, Yu, Guoyu Li, Jiayi Wang, et al.. (2020). Distinct types of restructuring scenarios for rural settlements in a heterogeneous rural landscape: Application of a clustering approach and ecological niche modeling. Habitat International. 104. 102248–102248. 43 indexed citations

20.

Wang, Shan, Jiayi Wang, Tianyu Wang, Chen Li, & Zhaoxia Wu. (2018). Effects of ozone treatment on pesticide residues in food: a review. International Journal of Food Science & Technology. 54(2). 301–312. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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