Xinmiao Wang

1.2k total citations
65 papers, 880 citations indexed

About

Xinmiao Wang is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Xinmiao Wang has authored 65 papers receiving a total of 880 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 13 papers in Biomedical Engineering. Recurrent topics in Xinmiao Wang's work include Biochemical Analysis and Sensing Techniques (14 papers), Sensory Analysis and Statistical Methods (11 papers) and Advanced Chemical Sensor Technologies (9 papers). Xinmiao Wang is often cited by papers focused on Biochemical Analysis and Sensing Techniques (14 papers), Sensory Analysis and Statistical Methods (11 papers) and Advanced Chemical Sensor Technologies (9 papers). Xinmiao Wang collaborates with scholars based in China, United Kingdom and United States. Xinmiao Wang's co-authors include Jianshe Chen, Li Chen, Diantang Zhang, Ying Sun, Ali Demırcı, Hilbert W. van der Glas, Attia Iram, Liding Chen, Fangkai Zhao and Qingyu Feng and has published in prestigious journals such as Advanced Materials, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xinmiao Wang

61 papers receiving 872 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xinmiao Wang China	18	245	191	126	121	83	65	880
Fernando Osorio Chile	26	718 2.9×	140 0.7×	70 0.6×	178 1.5×	30 0.4×	70	1.8k
Stefan K. Baier United States	19	916 3.7×	320 1.7×	76 0.6×	134 1.1×	6 0.1×	41	1.5k
Michael W. Boehm Australia	13	425 1.7×	224 1.2×	57 0.5×	108 0.9×	4 0.0×	30	930
Céline Picard France	26	860 3.5×	300 1.6×	55 0.4×	306 2.5×	34 0.4×	69	2.7k
Laurent Chaunier France	19	440 1.8×	473 2.5×	54 0.4×	151 1.2×	9 0.1×	48	1.0k
Heather M. Shewan Australia	11	356 1.5×	108 0.6×	35 0.3×	98 0.8×	8 0.1×	27	718
T. Anukiruthika India	14	423 1.7×	158 0.8×	45 0.4×	350 2.9×	78 0.9×	23	1.4k
Huiying Zhang China	19	165 0.7×	151 0.8×	16 0.1×	293 2.4×	8 0.1×	58	945
Cristina Bilbao-Sáinz United States	28	921 3.8×	172 0.9×	330 2.6×	308 2.5×	61 0.7×	71	2.1k
Tom Mills United Kingdom	22	577 2.4×	139 0.7×	32 0.3×	300 2.5×	5 0.1×	48	1.2k

Countries citing papers authored by Xinmiao Wang

Since Specialization

Citations

This map shows the geographic impact of Xinmiao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinmiao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinmiao Wang more than expected).

Fields of papers citing papers by Xinmiao Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinmiao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinmiao Wang. The network helps show where Xinmiao Wang may publish in the future.

Co-authorship network of co-authors of Xinmiao Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xinmiao Wang. A scholar is included among the top collaborators of Xinmiao Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinmiao Wang. Xinmiao Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huo, Shuhui, et al.. (2025). Modulating carrier mobility of N-doped rGO for flexible linear temperature sensors. Applied Materials Today. 42. 102584–102584. 2 indexed citations

Qiu, Jiamin, et al.. (2025). Quantitative characterization of aerosol numbers, sizes, and mass in sweet carbonated beverages. Food Research International. 222(Pt 2). 117804–117804.

Zou, Hao, et al.. (2025). Evidence of Aerosol Formation During Simulated Wine Drinking. Journal of Texture Studies. 56(5). e70050–e70050.

Wang, Qian, Chuan Li, Xinmiao Wang, et al.. (2025). Phospholipid Complexes of Phenolic Esters: Novel Structured Lipids for Controlled Dual Release of Polyphenols. European Journal of Lipid Science and Technology. 127(6).

Chen, Ye, Jianshe Chen, & Xinmiao Wang. (2024). The multi-modal sensory effect on sour taste perception during oral processing of starch-thickened fluids. Food Hydrocolloids. 157. 110451–110451. 2 indexed citations

Zhao, Changtai, Dawei Wang, Xinmiao Wang, et al.. (2024). Advancing high-voltage halide-based solid-state batteries: Interfacial challenges, material innovations, and applications. Energy storage materials. 74. 103980–103980. 5 indexed citations

Liu, Qiang, et al.. (2023). Advanced naphthalimide-based supramolecular fluorescent self-assembly approach for Fe3+ detection and applications. Dyes and Pigments. 219. 111576–111576. 7 indexed citations

Yang, Lei, Fangkai Zhao, Haw Yen, et al.. (2023). Urbanization and land use regulate soil vulnerability to antibiotic contamination in urban green spaces. Journal of Hazardous Materials. 465. 133363–133363. 11 indexed citations

Chen, Jianshe, et al.. (2023). Can nonvolatile tastants be smelled during food oral processing?. Chemical Senses. 48. 8 indexed citations

10.

Wang, Zonghan, Fawen Yin, Deyang Li, et al.. (2023). Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation Behavior. Journal of Agricultural and Food Chemistry. 71(40). 14720–14730. 2 indexed citations

11.

Li, Weixin, Xianghui Zeng, Cheng Gong, et al.. (2023). ZIF-8@ZIF-67 derived Fe–CoS2/CNT carbon polyhedron for enhanced electrocatalytic oxygen evolution reaction. International Journal of Hydrogen Energy. 51. 20–29. 17 indexed citations

12.

Wang, Xinmiao, et al.. (2023). In vitro plasma hydrolysis of phenolic esters and their absorption kinetics in rats: Controlled release of phenolic compounds and enhanced health benefits. Food Chemistry. 435. 137647–137647. 1 indexed citations

13.

Wang, Xinmiao, Sijia Wang, Yuanyuan Hu, et al.. (2022). Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota. Food & Function. 13(5). 2998–3008. 7 indexed citations

14.

Wang, Xinmiao, et al.. (2022). Current Perspectives on Food Oral Processing. Annual Review of Food Science and Technology. 13(1). 167–192. 34 indexed citations

15.

Brossard, Natalia, Arianna Ricci, Xinmiao Wang, et al.. (2021). Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates. International Journal of Food Science & Technology. 56(10). 5382–5394. 13 indexed citations

16.

Chen, Jianshe, et al.. (2021). Buffering capacity of saliva influences the perception of acid-related sensory properties. Food Quality and Preference. 97. 104454–104454. 12 indexed citations

17.

Liu, Huan, Xinmiao Wang, Jianshe Chen, & Hilbert W. van der Glas. (2020). The Influence of Initial Breakage on Size Reduction during Habitual Chewing of a Solid Test Food. Archives of Oral Biology. 118. 104852–104852. 7 indexed citations

18.

Xu, Yuanyuan, et al.. (2018). Enhancing vitamin B ₁₂ content in co-fermented soy-milk via a Lotka Volterra model. Turkish Journal of Biochemistry. 43(6). 671–678. 10 indexed citations

19.

Wang, Xinmiao, et al.. (2018). A non-invasive measurement of tongue surface temperature. Food Research International. 116. 499–507. 12 indexed citations

20.

Wang, Xinmiao, Virendra M. Puri, Ali Demırcı, & Robert E. Graves. (2015). One-step cleaning-in-place for milking systems and mathematical modeling for deposit removal from stainless steel pipeline using blended electrolyzed oxidizing water. 2015 ASABE International Meeting. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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