Salmah Yusof
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Co-authors
- Nazimah HamidChin Ping TanHamed MirhosseiniBadlishah Sham BaharinHasanah Mohd GhazaliRussly Abd RahmanAzizah Abdul HamidRadzali Muse
- Topics
- Postharvest Quality and Shelf Life Management (15 papers)Plant Physiology and Cultivation Studies (10 papers)Proteins in Food Systems (8 papers)
- Cited by
- BiochemistryFood SciencePharmacology
In The Last Decade
Salmah Yusof
49 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 132
- Food Science 1.2k
- Plant Science 948
- Biochemistry 458
- Nutrition and Dietetics 401
- Molecular Biology 296
Countries citing papers authored by Salmah Yusof
This map shows the geographic impact of Salmah Yusof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salmah Yusof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salmah Yusof more than expected).
Fields of papers citing papers by Salmah Yusof
This network shows the impact of papers produced by Salmah Yusof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salmah Yusof. The network helps show where Salmah Yusof may publish in the future.
Co-authorship network of co-authors of Salmah Yusof
This figure shows the co-authorship network connecting the top 25 collaborators of Salmah Yusof. A scholar is included among the top collaborators of Salmah Yusof based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salmah Yusof. Salmah Yusof is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 153 | |
| 4 | 64 | |
| 5 | 237 | |
| 6 | 10 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 311 | |
| 10 | Antioxidative activity of leaves, roots and petioles of Centella asiatica (L.) Urb. | 1 |
| 11 | 18 | |
| 12 | 22 | |
| 13 | 29 | |
| 14 | 19 | |
| 15 | 28 | |
| 16 | 84 | |
| 17 | Effect of heat treatment in preventing browning in sugarcane juice | 1 |
| 18 | 7 | |
| 19 | 102 | |
| 20 | 19 |
About Salmah Yusof
Salmah Yusof is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 52 papers that have together received 2.5k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (10 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Biochemistry (458 citations), Food Science (1.2k citations) and Pharmacology (259 citations). Salmah Yusof has collaborated with scholars based in Malaysia and Russia. Frequent co-authors include Nazimah Hamid, Chin Ping Tan, Hamed Mirhosseini, Badlishah Sham Baharin, Hasanah Mohd Ghazali, Russly Abd Rahman, Azizah Abdul Hamid, Radzali Muse, M.K. Zainol and Y. B. Che Man. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.