Salmah Yusof

3.1k total citations
52 papers, 2.5k citations indexed

About

Salmah Yusof is a scholar working on Plant Science, Food Science and Pharmacology. According to data from OpenAlex, Salmah Yusof has authored 52 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 21 papers in Food Science and 9 papers in Pharmacology. Recurrent topics in Salmah Yusof's work include Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (10 papers) and Proteins in Food Systems (8 papers). Salmah Yusof is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (10 papers) and Proteins in Food Systems (8 papers). Salmah Yusof collaborates with scholars based in Malaysia and Russia. Salmah Yusof's co-authors include Nazimah Hamid, Hamed Mirhosseini, Chin Ping Tan, Badlishah Sham Baharin, Hasanah Mohd Ghazali, Russly Abd Rahman, M.K. Zainol, Azizah Abdul Hamid, Radzali Muse and Y. B. Che Man and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Salmah Yusof

49 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Salmah Yusof Malaysia 24 1.2k 948 458 401 296 52 2.5k
Max Reynes France 30 760 0.6× 830 0.9× 360 0.8× 364 0.9× 366 1.2× 57 2.4k
Fabrice Vaillant France 27 1.0k 0.8× 829 0.9× 801 1.7× 413 1.0× 352 1.2× 68 2.4k
C.M. Ajila Canada 17 1.0k 0.8× 923 1.0× 1.2k 2.6× 711 1.8× 467 1.6× 21 2.8k
Rubén Francisco González‐Laredo Mexico 32 1.7k 1.4× 947 1.0× 766 1.7× 609 1.5× 510 1.7× 148 3.3k
Joan-Hwa Yang Taiwan 16 830 0.7× 656 0.7× 625 1.4× 331 0.8× 475 1.6× 26 2.6k
Gengsheng Xiao China 24 1.2k 1.0× 709 0.7× 742 1.6× 381 1.0× 411 1.4× 89 2.3k
Lana Fukumoto Canada 16 1.1k 0.9× 1.1k 1.1× 1.1k 2.5× 279 0.7× 426 1.4× 25 2.7k
Yuanying Ni China 36 1.5k 1.3× 1.1k 1.2× 600 1.3× 653 1.6× 577 1.9× 112 3.2k
Thierry Talou France 29 828 0.7× 715 0.8× 392 0.9× 248 0.6× 413 1.4× 83 2.1k
Acácio Antônio Ferreira Zielinski Brazil 31 1.4k 1.2× 800 0.8× 1.1k 2.4× 425 1.1× 458 1.5× 104 3.0k

Countries citing papers authored by Salmah Yusof

Since Specialization
Citations

This map shows the geographic impact of Salmah Yusof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salmah Yusof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salmah Yusof more than expected).

Fields of papers citing papers by Salmah Yusof

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salmah Yusof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salmah Yusof. The network helps show where Salmah Yusof may publish in the future.

Co-authorship network of co-authors of Salmah Yusof

This figure shows the co-authorship network connecting the top 25 collaborators of Salmah Yusof. A scholar is included among the top collaborators of Salmah Yusof based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salmah Yusof. Salmah Yusof is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mirhosseini, Hamed, Chin Ping Tan, Salmah Yusof, & Nazimah Hamid. (2008). Solid‐phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochemical Analysis. 19(5). 429–437. 9 indexed citations
3.
Mirhosseini, Hamed, Chin Ping Tan, Nazimah Hamid, & Salmah Yusof. (2007). Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion. Food Chemistry. 64 indexed citations
4.
Mirhosseini, Hamed, Chin Ping Tan, Nazimah Hamid, & Salmah Yusof. (2007). Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids. 22(7). 1212–1223. 153 indexed citations
5.
Yusof, Salmah, et al.. (2005). Optimization of enzymatic clarification of sapodilla juice using response surface methodology. Journal of Food Engineering. 73(4). 313–319. 237 indexed citations
6.
Choo, Wee Sim, Kharidah Muhammad, Salmah Yusof, Jamilah Bakar, & Dzulkifly Mat Hashim. (2004). The optimization of conditions for the production of acid-hydrolysed winged bean and soybean proteins with reduction of 3-monochloropropane-1,2-diol (3-MCPD). International Journal of Food Science & Technology. 39(9). 947–958. 5 indexed citations
7.
Man, Yaakob B. Che, et al.. (2003). Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep‐fat frying. Journal of the Science of Food and Agriculture. 83(5). 395–401. 17 indexed citations
8.
Zainol, M.K., Azizah Abdul Hamid, Salmah Yusof, & Radzali Muse. (2003). Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban. Food Chemistry. 81(4). 575–581. 311 indexed citations
9.
Yusof, Salmah, et al.. (2002). Antioxidative activity of leaves, roots and petioles of Centella asiatica (L.) Urb.. 190–195. 1 indexed citations
10.
Yusof, Salmah, et al.. (2002). Effect of roselle (Hibiscus sabdariffa L.) on serum lipids of Sprague Dawley rats. Nutrition & Food Science. 32(5). 190–196. 18 indexed citations
11.
Yusof, Salmah, et al.. (2002). Effect of Maturity on Chlorophyll, Tannin, Color, and Polyphenol Oxidase (PPO) Activity of Sugarcane Juice (Saccharum officinarum Var. Yellow Cane). Journal of Agricultural and Food Chemistry. 50(6). 1615–1618. 57 indexed citations
12.
Man, Yaakob B. Che, et al.. (2001). Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips. Journal of the Science of Food and Agriculture. 81(12). 1166–1171. 19 indexed citations
13.
14.
Yusof, Salmah, et al.. (2000). Changes in quality of sugar-cane juice upon delayed extraction and storage. Food Chemistry. 68(4). 395–401. 84 indexed citations
15.
Yusof, Salmah, Hasanah Mohd Ghazali, & R. Abdul Rahman. (1999). Effect of heat treatment in preventing browning in sugarcane juice. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 1 indexed citations
16.
Jaswir, Irwandi, Yaakob B. Che Man, Salmah Yusof, Jinap Selamat, & Hiroshi Sugisawa. (1998). EFFECT OF GLUCOSE SYRUP SOLID, SUCROSE, HYDROGENATED PALM OIL AND SOY-LECITHIN ON SENSORY ACCEPTABILITY OF DURIAN LEATHER. Journal of Food Processing and Preservation. 22(1). 13–25. 7 indexed citations
17.
Man, Y. B. Che, et al.. (1998). Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage. Journal of the Science of Food and Agriculture. 76(3). 427–434. 28 indexed citations
18.
Yusof, Salmah, et al.. (1994). Effect of Processing Techniques on the Quality andAcceptability of Young Carambola (Averrhoa carambola) Fruit Pickle. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 1 indexed citations
19.
Yusof, Salmah, et al.. (1988). Effect of fruit maturity on the quality and acceptability of guava purée. Food Chemistry. 30(1). 45–58. 13 indexed citations
20.
Yusof, Salmah & Suhaila Mohamed. (1987). Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation. Journal of the Science of Food and Agriculture. 38(1). 31–39. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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