Man‐Man Yu

589 total citations
23 papers, 441 citations indexed

About

Man‐Man Yu is a scholar working on Animal Science and Zoology, Molecular Biology and Biomaterials. According to data from OpenAlex, Man‐Man Yu has authored 23 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 6 papers in Biomaterials. Recurrent topics in Man‐Man Yu's work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Aquaculture Nutrition and Growth (4 papers). Man‐Man Yu is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Aquaculture Nutrition and Growth (4 papers). Man‐Man Yu collaborates with scholars based in China, Canada and Thailand. Man‐Man Yu's co-authors include Dayong Zhou, Beiwei Zhu, Deyang Li, Min Zhang, Ziqiang Liu, Fereidoon Shahidi, Yuxin Liu, Yuxin Liu, Fawen Yin and Jun Qi and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Man‐Man Yu

23 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Man‐Man Yu China 14 220 166 126 125 103 23 441
Ruoyi Hao China 10 197 0.9× 115 0.7× 63 0.5× 207 1.7× 129 1.3× 15 438
Kigen Takahashi Japan 13 250 1.1× 173 1.0× 74 0.6× 154 1.2× 128 1.2× 41 457
Natchaphol Buamard Thailand 11 283 1.3× 157 0.9× 75 0.6× 195 1.6× 60 0.6× 22 421
Suttirug Phatcharat Thailand 7 260 1.2× 204 1.2× 101 0.8× 177 1.4× 96 0.9× 7 470
M. Bhargavi Priyadarshini India 8 200 0.9× 132 0.8× 85 0.7× 139 1.1× 34 0.3× 29 338
Zhongyun Zhou China 9 336 1.5× 159 1.0× 107 0.8× 141 1.1× 91 0.9× 9 495
Ali Taheri Iran 10 118 0.5× 228 1.4× 137 1.1× 81 0.6× 78 0.8× 33 386
P. Viji India 14 239 1.1× 192 1.2× 104 0.8× 199 1.6× 36 0.3× 31 478
Elliot Mubango China 10 211 1.0× 153 0.9× 76 0.6× 111 0.9× 53 0.5× 16 389
Xiaosa Wu China 8 235 1.1× 243 1.5× 84 0.7× 105 0.8× 122 1.2× 8 438

Countries citing papers authored by Man‐Man Yu

Since Specialization
Citations

This map shows the geographic impact of Man‐Man Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Man‐Man Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Man‐Man Yu more than expected).

Fields of papers citing papers by Man‐Man Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Man‐Man Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Man‐Man Yu. The network helps show where Man‐Man Yu may publish in the future.

Co-authorship network of co-authors of Man‐Man Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Man‐Man Yu. A scholar is included among the top collaborators of Man‐Man Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Man‐Man Yu. Man‐Man Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guo, Kaihua, Bin Hu, Yi Jiang, et al.. (2025). Comprehensive insights into the mechanism of flavor formation in mandarin fish (Siniperca chuatsi) with inoculated fermentation. Food Chemistry. 479. 143717–143717. 1 indexed citations
2.
Liu, Yixiu, Luyao Han, Chao Fang, et al.. (2025). Brush‐like nanostructured graphene oxide‐enabled interface engineering for enhancing mechanical properties of glass fiber/epoxy laminated composites. Polymer Composites. 46(12). 10749–10760. 1 indexed citations
3.
Zhang, Xingguo, Rongrong Mao, Changchun Jin, et al.. (2023). A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing. Progress in Organic Coatings. 187. 108170–108170. 39 indexed citations
4.
Yan, Huimin, Yu Song, Man‐Man Yu, et al.. (2023). Aspartic acid/arginine enhance the stability of gelatin emulsions. Journal of Food Engineering. 361. 111735–111735. 10 indexed citations
5.
Yu, Man‐Man, Deyang Li, Guanhua Zhao, et al.. (2023). Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control. Foods. 12(7). 1514–1514. 15 indexed citations
6.
Zhang, Min, Bin Yang, Changchun Jin, et al.. (2023). Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging. Food Chemistry X. 19. 100782–100782. 31 indexed citations
7.
Xu, Ying, Jun Qi, Man‐Man Yu, et al.. (2023). Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels. Food Chemistry. 423. 136348–136348. 16 indexed citations
8.
Luo, Ying, Miao Shen, Man‐Man Yu, et al.. (2022). Effects of gallic acid and its alkyl esters on lipid oxidation during in vitro simulated gastrointestinal digestion of fresh and fried oysters. International Journal of Food Science & Technology. 57(3). 1718–1728. 2 indexed citations
9.
Yu, Man‐Man, Xinran Zhang, Deyang Li, et al.. (2022). Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques. Food Chemistry. 388. 133014–133014. 10 indexed citations
10.
Zhang, Min, Yuxin Liu, Zixuan Wu, et al.. (2022). Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment. Food Chemistry. 409. 135333–135333. 7 indexed citations
11.
Yu, Man‐Man, Deyang Li, Yuxin Liu, et al.. (2022). Differences in texture and digestive properties of different parts in boiled abalone muscles. Food Chemistry. 404(Pt A). 134514–134514. 8 indexed citations
12.
Liu, Bing, Yuxin Liu, Ziqiang Liu, et al.. (2020). Effects of natural trypsin inhibitor from soybean on texture deterioration of the bay scallop ( Argopecten irradians ) during cold storage and its mechanism. International Journal of Food Science & Technology. 55(11). 3432–3440. 4 indexed citations
13.
Xie, Hongkai, Fawen Yin, Zhongyuan Liu, et al.. (2020). Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage. Food & Function. 11(3). 2349–2357. 37 indexed citations
14.
Yu, Man‐Man, Chuan Li, Jinghan Wang, et al.. (2020). Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage. Food Research International. 136. 109330–109330. 22 indexed citations
15.
Zhou, Dayong, Yuxin Liu, Man‐Man Yu, et al.. (2020). Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism. Food Research International. 133. 109205–109205. 17 indexed citations
16.
Liu, Bing, Deyang Li, Man‐Man Yu, et al.. (2020). Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism. Food Chemistry. 323. 126790–126790. 36 indexed citations
17.
Li, Deyang, Liang Song, Yuxin Liu, et al.. (2020). Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control. Food Chemistry. 330. 127248–127248. 39 indexed citations
18.
Li, Deyang, Ziqiang Liu, Man‐Man Yu, et al.. (2020). Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storage. LWT. 131. 109696–109696. 53 indexed citations
19.
20.
Gong, Zhiqing, et al.. (2018). Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin. International Journal of Food Properties. 21(1). 2229–2238. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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