Paul A. Hall

767 total citations
9 papers, 440 citations indexed

About

Paul A. Hall is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Paul A. Hall has authored 9 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biotechnology, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Paul A. Hall's work include Listeria monocytogenes in Food Safety (4 papers), Botulinum Toxin and Related Neurological Disorders (3 papers) and Food Safety and Hygiene (3 papers). Paul A. Hall is often cited by papers focused on Listeria monocytogenes in Food Safety (4 papers), Botulinum Toxin and Related Neurological Disorders (3 papers) and Food Safety and Hygiene (3 papers). Paul A. Hall collaborates with scholars based in United States. Paul A. Hall's co-authors include J.D. Meyer, Andrew L. Milkowski, Dennis L. Seman, Chia‐Min Lin, Michael P. Doyle, Lei Zhang, Kazue Takeuchi, Therese M. Cheng, Michael Roman and George J. Doellgast and has published in prestigious journals such as Nature Communications, Journal of Clinical Microbiology and Journal of Dairy Science.

In The Last Decade

Paul A. Hall

8 papers receiving 406 citations

Peers

Countries citing papers authored by Paul A. Hall

Since Specialization

Citations

This map shows the geographic impact of Paul A. Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul A. Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul A. Hall more than expected).

Fields of papers citing papers by Paul A. Hall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul A. Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul A. Hall. The network helps show where Paul A. Hall may publish in the future.

Co-authorship network of co-authors of Paul A. Hall

This figure shows the co-authorship network connecting the top 25 collaborators of Paul A. Hall. A scholar is included among the top collaborators of Paul A. Hall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul A. Hall. Paul A. Hall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes 2006 ·Journal of Food Protection ·Chia‐Min Lin, Kazue Takeuchi, Lei Zhang, (unknown), J.D. Meyer, Paul A. Hall, Michael P. Doyle	113
2	Guidelines for conducting Listeria monocytogenes challenge testing of foods 2005 ·Food Protection Trends ·Virginia N. Scott, (unknown), (unknown), (unknown), William H. Sveum, Paul A. Hall, Leslie A. Smoot, (unknown)	56
3	Evaluation and definition of potentially hazardous foods 2003 ·Frank F. Busta, Dane T. Bernard, Robert B. Gravani, Paul A. Hall, Merle D. Pierson, (unknown), Donald W. Schaffner, Katherine MJ Swanson, Betsy Woodward, Frank Yiannas	52
4	Modeling the Growth of Listeria monocytogenes in Cured Ready-to-Eat Processed Meat Products by Manipulation of Sodium Chloride, Sodium Diacetate, Potassium Lactate, and Product Moisture Content 2002 ·Journal of Food Protection ·Dennis L. Seman, (unknown), J.D. Meyer, Paul A. Hall, Andrew L. Milkowski	96
5	Protecting the U.S. Food Supply in a Global Economy: An Expert Gap Analysis 2002 ·Nature Communications ·Paul A. Hall	1
6	Amplified Immunoassay ELISA-ELCA for Measuring Clostridium botulinum Type E Neurotoxin in Fish Fillets 1994 ·Journal of Food Protection ·Michael Roman, (unknown), Paul A. Hall, N. Rukma Reddy, Haim M. Solomon, Mark Triscott, (unknown), (unknown), Therese M. Cheng, George J. Doellgast	15
7	Enzyme-linked immunosorbent assay and enzyme-linked coagulation assay for detection of Clostridium botulinum neurotoxins A, B, and E and solution-phase complexes with dual-label antibodies 1994 ·Journal of Clinical Microbiology ·George J. Doellgast, (unknown), (unknown), Therese M. Cheng, Bong H. Roh, Michael Roman, Paul A. Hall, Mark Triscott	32
8	Sensitive enzyme-linked immunosorbent assay for detection of Clostridium botulinum neurotoxins A, B, and E using signal amplification via enzyme-linked coagulation assay 1993 ·Journal of Clinical Microbiology ·George J. Doellgast, Mark Triscott, (unknown), (unknown), Therese M. Cheng, Bong H. Roh, Michael Roman, Paul A. Hall, J. Brown	72
9	Modified Excised Teat Model for Laboratory Screening of Teat Dips 1981 ·Journal of Dairy Science ·Paul A. Hall, (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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