L. D. Satterlee

2.9k total citations · 1 hit paper
70 papers, 2.4k citations indexed

About

L. D. Satterlee is a scholar working on Plant Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, L. D. Satterlee has authored 70 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 19 papers in Animal Science and Zoology and 16 papers in Molecular Biology. Recurrent topics in L. D. Satterlee's work include Phytase and its Applications (17 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (10 papers). L. D. Satterlee is often cited by papers focused on Phytase and its Applications (17 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (10 papers). L. D. Satterlee collaborates with scholars based in United States and France. L. D. Satterlee's co-authors include G. A. MILLER, Henry F. Marshall, K. C. Chang, Patricia Rayas‐Duarte, J. C. ACTON, C. E. Bodwell, Laszlo Hackler, G.W. FRONING, Milford A. Hanna and N. Y. Zachariah and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Chromatography A and Life Sciences.

In The Last Decade

L. D. Satterlee

68 papers receiving 2.2k citations

Hit Papers

A MULTIENZYME TECHNIQUE F... 1977 2026 1993 2009 1977 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
    1977 823 citations L. D. Satterlee, G. A. MILLER et al. Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. D. Satterlee United States 23 1.2k 862 826 721 518 70 2.4k
J. J. Rackis United States 29 1.2k 1.1× 2.0k 2.3× 985 1.2× 682 0.9× 988 1.9× 58 3.5k
Bjørn O. Eggum Denmark 26 488 0.4× 807 0.9× 735 0.9× 1.4k 1.9× 378 0.7× 63 2.9k
D.W. Stanley Canada 35 1.9k 1.6× 1.7k 2.0× 1.0k 1.3× 876 1.2× 635 1.2× 116 3.8k
M.L. Kakade United States 15 748 0.6× 1.2k 1.4× 453 0.5× 436 0.6× 629 1.2× 24 2.2k
S. Suzanne Nielsen United States 35 1.4k 1.2× 1.6k 1.8× 536 0.6× 357 0.5× 1.3k 2.5× 91 3.7k
Terri D. Boylston United States 23 1.1k 0.9× 405 0.5× 1.1k 1.4× 456 0.6× 539 1.0× 47 2.2k
W. B. Souffrant Germany 24 380 0.3× 246 0.3× 250 0.3× 738 1.0× 370 0.7× 51 1.5k
Pran Vohra United States 21 237 0.2× 609 0.7× 403 0.5× 1.1k 1.5× 192 0.4× 125 1.8k
S. Boisen Denmark 19 223 0.2× 342 0.4× 225 0.3× 889 1.2× 354 0.7× 49 1.7k
Na Wu China 28 1.1k 0.9× 616 0.7× 354 0.4× 516 0.7× 608 1.2× 121 2.3k

Countries citing papers authored by L. D. Satterlee

Since Specialization
Citations

This map shows the geographic impact of L. D. Satterlee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. D. Satterlee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. D. Satterlee more than expected).

Fields of papers citing papers by L. D. Satterlee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. D. Satterlee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. D. Satterlee. The network helps show where L. D. Satterlee may publish in the future.

Co-authorship network of co-authors of L. D. Satterlee

This figure shows the co-authorship network connecting the top 25 collaborators of L. D. Satterlee. A scholar is included among the top collaborators of L. D. Satterlee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. D. Satterlee. L. D. Satterlee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rayas‐Duarte, Patricia, et al.. (1996). Quality of spaghetti containing buckwheat, amaranth, and lupin flours. 73(3). 381–387. 154 indexed citations
2.
Miller, David J., et al.. (1993). Registration of ‘5246’ Alfalfa. Crop Science. 33(5). 1103–1103. 1 indexed citations
3.
Rayas‐Duarte, Patricia, et al.. (1988). Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments. Journal of Food Science. 53(2). 468–472. 7 indexed citations
4.
Cleale, R.M., Terry J. Klopfenstein, Robert Britton, L. D. Satterlee, & S. R. Lowry. (1987). Induced Non-Enzymatic Browning of Soybean Meal. III. Digestibility and Efficiency of Protein Utilization by Ruminants of Soybean Meal Treated with Xylose or Glucose. Journal of Animal Science. 65(5). 1327–1335. 20 indexed citations
5.
Cleale, R.M., Terry J. Klopfenstein, Robert Britton, L. D. Satterlee, & S. R. Lowry. (1987). Induced Non-Enzymatic Browning of Soybean Meal. I. Effects of Factors Controlling Non-Enzymatic Browning on In Vitro Ammonia Release. Journal of Animal Science. 65(5). 1312–1318. 32 indexed citations
6.
Satterlee, L. D.. (1984). Utilization of proteins from biomass byproducts. Industrial & Engineering Chemistry Product Research and Development. 23(2). 278–283. 5 indexed citations
7.
Satterlee, L. D., et al.. (1981). Interaction of Lactose and Sucrose with Cornmeal Proteins During Extrusion. Journal of Food Science. 46(5). 1500–1506. 12 indexed citations
8.
Chang, K. C. & L. D. Satterlee. (1981). Isolation and Characterization of the Major Protein from Great Northern Beans ( Phaseolus vulgaris ). Journal of Food Science. 46(5). 1368–1373. 44 indexed citations
9.
Rich, Norman M., et al.. (1980). A comparison of in vivo apparent protein digestibility in man and rat to in vitro protein digestibility as determined using human and rat pancreatins and commercially available proteases.. Nutrition reports international. 21(2). 285–300. 13 indexed citations
10.
Satterlee, L. D., et al.. (1980). The DC-PER assay: a method for predicting protein quality solely from amino acid compositional data.. Nutrition reports international. 21(1). 25–38. 20 indexed citations
11.
Satterlee, L. D., et al.. (1977). A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY. Journal of Food Science. 42(5). 1269–1273. 823 indexed citations breakdown →
12.
Satterlee, L. D., et al.. (1976). THE RELATIONSHIP OF CARDIAC SHEAR AND TRACE ELEMENT CONTENT TO BEEF MUSCLE TENDERNESS. Journal of Food Science. 41(4). 729–731. 7 indexed citations
13.
Satterlee, L. D., et al.. (1976). CHARACTERIZATION OF PRODUCTS FROM WET FRACTIONATION OF WHEAT BRAN. Journal of Food Science. 41(3). 505–508. 21 indexed citations
14.
Satterlee, L. D., et al.. (1975). PHYSICO‐CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS. Journal of Food Science. 40(1). 40–43. 36 indexed citations
15.
Satterlee, L. D., et al.. (1975). BlOCHEMlCAL PROPERTIES OF ALFALFA PROTEIN CONCENTRATE. Journal of Food Science. 40(1). 85–89. 22 indexed citations
16.
Satterlee, L. D., et al.. (1974). Extraction and nutritive quality of wheat protein concentrate. Food technology. 28(7). 50–52. 107 indexed citations
17.
Zachariah, N. Y. & L. D. Satterlee. (1973). EFFECT OF LIGHT, pH AND BUFFER STRENGTH ON THE AUTOXIDATION OF PORCINE, OVINE AND BOVINE MYOGLOBINS AT FREEZING TEMPERATURES. Journal of Food Science. 38(3). 418–420. 22 indexed citations
18.
Satterlee, L. D., et al.. (1973). UTILIZATION OF BEEF AND PORK SKIN HYDROLYZATES AS A BINDER OR EXTENDER IN SAUSAGE EMULSIONS. Journal of Food Science. 38(2). 268–270. 24 indexed citations
19.
Satterlee, L. D., et al.. (1972). PORCINE AND OVINE MYOGLOBIN: ISOLATION, PURIFICATION, CHARACTERIZATION AND STABILITY. Journal of Food Science. 37(6). 909–912. 32 indexed citations
20.
Satterlee, L. D., H. S. LILLARD, & H. E. Snyder. (1969). Separation of microheterogeneous components of bovine metmyoglobin and investigation of possible causes of the microheterogeneity. Life Sciences. 8(16). 871–884. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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