Benjamin W. Redan

809 total citations
26 papers, 618 citations indexed

About

Benjamin W. Redan is a scholar working on Biochemistry, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, Benjamin W. Redan has authored 26 papers receiving a total of 618 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 5 papers in Nutrition and Dietetics and 4 papers in Pharmacology. Recurrent topics in Benjamin W. Redan's work include Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (4 papers) and Berberine and alkaloids research (3 papers). Benjamin W. Redan is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (4 papers) and Berberine and alkaloids research (3 papers). Benjamin W. Redan collaborates with scholars based in United States, Thailand and Italy. Benjamin W. Redan's co-authors include Mário G. Ferruzzi, Janet A. Novotny, Kacie K.H.Y. Ho, Lauren S. Jackson, Kimberly K. Buhman, Rebecca L. Rivera, Jaapna Dhillon, Alicia L. Carreiro, Kelly Higgins and Richard D. Mattes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Benjamin W. Redan

26 papers receiving 607 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Benjamin W. Redan United States 16 122 121 113 113 95 26 618
Anna Puścion‐Jakubik Poland 20 111 0.9× 102 0.8× 130 1.2× 129 1.1× 77 0.8× 53 1.1k
Danielle Bogo Brazil 13 84 0.7× 208 1.7× 84 0.7× 90 0.8× 104 1.1× 58 838
Tahra Elobeid Qatar 14 105 0.9× 163 1.3× 119 1.1× 288 2.5× 69 0.7× 54 902
Reza Sharafati Chaleshtori Iran 17 89 0.7× 165 1.4× 102 0.9× 282 2.5× 70 0.7× 55 802
Anca Pop Romania 19 200 1.6× 130 1.1× 140 1.2× 124 1.1× 34 0.4× 37 772
İsmet Yılmaz Türkiye 17 124 1.0× 138 1.1× 137 1.2× 127 1.1× 36 0.4× 47 810
Ana Romo‐Hualde Spain 17 109 0.9× 230 1.9× 96 0.8× 228 2.0× 122 1.3× 31 759
Irena Brčić Karačonji Croatia 18 139 1.1× 214 1.8× 64 0.6× 161 1.4× 40 0.4× 80 1.0k
Mohammad Charehsaz Türkiye 14 124 1.0× 79 0.7× 92 0.8× 119 1.1× 24 0.3× 47 556
Olfa Tebourbi Tunisia 21 103 0.8× 161 1.3× 104 0.9× 171 1.5× 47 0.5× 54 1.0k

Countries citing papers authored by Benjamin W. Redan

Since Specialization
Citations

This map shows the geographic impact of Benjamin W. Redan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin W. Redan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin W. Redan more than expected).

Fields of papers citing papers by Benjamin W. Redan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin W. Redan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin W. Redan. The network helps show where Benjamin W. Redan may publish in the future.

Co-authorship network of co-authors of Benjamin W. Redan

This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin W. Redan. A scholar is included among the top collaborators of Benjamin W. Redan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin W. Redan. Benjamin W. Redan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Redan, Benjamin W., Joshua L. Warren, Jason Wan, et al.. (2024). Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives. Frontiers in Nutrition. 11. 1468828–1468828. 5 indexed citations
2.
Redan, Benjamin W., et al.. (2024). Role of Dipicolinic Acid in Heat Resistance of Spores of Clostridium botulinum and Clostridium sporogenes PA3679 by Thermal and Pressure-assisted Thermal Processing. Journal of Food Protection. 87(10). 100359–100359. 3 indexed citations
3.
Redan, Benjamin W., et al.. (2023). Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elements. Journal of Food Composition and Analysis. 122. 105457–105457. 21 indexed citations
4.
Shieh, Y. Carol, et al.. (2023). Antiviral activity of copper contact surfaces against MS2 coliphage and hepatitis A virus. Journal of Applied Microbiology. 134(8). 2 indexed citations
5.
Hansen, Patricia, Marc Boyer, Jason Wan, et al.. (2022). Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets. ACS Food Science & Technology. 3(1). 100–112. 9 indexed citations
6.
Redan, Benjamin W., et al.. (2022). Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 414(8). 2767–2774. 19 indexed citations
7.
Kim, Samuel, Sean D. Conklin, Benjamin W. Redan, & Kacie K.H.Y. Ho. (2022). Arsenic and Nutrient Composition Across Different Edible Seaweeds From Hawaii. Current Developments in Nutrition. 6. 517–517. 2 indexed citations
8.
Fleischman, Gregory J., et al.. (2021). Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids. Journal of Agricultural and Food Chemistry. 69(27). 7499–7500. 5 indexed citations
9.
Yang, Tianxi, et al.. (2021). Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. ACS Applied Materials & Interfaces. 13(1). 1398–1412. 31 indexed citations
10.
Redan, Benjamin W. & Lauren S. Jackson. (2020). Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food Quality. Journal of Agricultural and Food Chemistry. 68(46). 12773–12775. 11 indexed citations
11.
Ho, Kacie K.H.Y. & Benjamin W. Redan. (2020). Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Critical Reviews in Food Science and Nutrition. 62(2). 508–526. 39 indexed citations
12.
13.
Redan, Benjamin W.. (2020). Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants. Journal of Agricultural and Food Chemistry. 68(46). 13001–13007. 29 indexed citations
14.
Redan, Benjamin W., et al.. (2019). Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs. Foods. 8(8). 340–340. 16 indexed citations
15.
Redan, Benjamin W., et al.. (2019). Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration. Journal of Agricultural and Food Chemistry. 67(9). 2670–2678. 32 indexed citations
16.
Solverson, Patrick, William V. Rumpler, Benjamin W. Redan, et al.. (2018). Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males. Nutrients. 10(8). 1048–1048. 64 indexed citations
17.
Redan, Benjamin W., et al.. (2017). Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract. Journal of Agricultural and Food Chemistry. 65(13). 2694–2701. 17 indexed citations
18.
19.
Redan, Benjamin W., Kimberly K. Buhman, Janet A. Novotny, & Mário G. Ferruzzi. (2016). Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment. Advances in Nutrition. 7(6). 1090–1104. 54 indexed citations
20.
Redan, Benjamin W., et al.. (2012). Effect of thermal processing on free and total phenolics in nine varieties of common beans. International Journal of Food Sciences and Nutrition. 64(2). 243–247. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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