SAMUEL KON

638 total citations
16 papers, 512 citations indexed

About

SAMUEL KON is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, SAMUEL KON has authored 16 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 9 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in SAMUEL KON's work include Phytase and its Applications (6 papers), Proteins in Food Systems (6 papers) and Soybean genetics and cultivation (3 papers). SAMUEL KON is often cited by papers focused on Phytase and its Applications (6 papers), Proteins in Food Systems (6 papers) and Soybean genetics and cultivation (3 papers). SAMUEL KON collaborates with scholars based in United States. SAMUEL KON's co-authors include Joseph Wagner, D. G. Guadagni, A. N. Booth, Robert R. Becker, Alfred C. Olson, Robert J. Horvat, John R. Whitaker, D. J. Robbins, Michael R. Gumbmann and Sigmund Schwimmer and has published in prestigious journals such as Journal of Food Science, Journal of Food Biochemistry and Journal of Food Processing and Preservation.

In The Last Decade

SAMUEL KON

15 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
SAMUEL KON United States 13 343 292 215 72 34 16 512
C. Ordorica‐Falomir Mexico 12 222 0.6× 374 1.3× 254 1.2× 74 1.0× 40 1.2× 17 532
Mario R. Molina Guatemala 11 174 0.5× 173 0.6× 138 0.6× 30 0.4× 28 0.8× 16 327
C. F. Earp United States 10 182 0.5× 134 0.5× 194 0.9× 33 0.5× 30 0.9× 14 388
A. Lefèbvre France 4 163 0.5× 335 1.1× 276 1.3× 70 1.0× 107 3.1× 10 568
V.K. Griffin United States 10 304 0.9× 303 1.0× 431 2.0× 42 0.6× 27 0.8× 11 577
B. Onuma Okezie United States 7 218 0.6× 282 1.0× 258 1.2× 33 0.5× 27 0.8× 9 457
R. Torres Argentina 14 225 0.7× 277 0.9× 369 1.7× 34 0.5× 41 1.2× 26 575
Arzu Başman Türkiye 17 247 0.7× 566 1.9× 670 3.1× 38 0.5× 48 1.4× 27 855
Süeda Çelik Türkiye 10 122 0.4× 244 0.8× 229 1.1× 36 0.5× 41 1.2× 15 395
Ł. Fornal Poland 9 126 0.4× 155 0.5× 186 0.9× 30 0.4× 18 0.5× 42 339

Countries citing papers authored by SAMUEL KON

Since Specialization
Citations

This map shows the geographic impact of SAMUEL KON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by SAMUEL KON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites SAMUEL KON more than expected).

Fields of papers citing papers by SAMUEL KON

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by SAMUEL KON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by SAMUEL KON. The network helps show where SAMUEL KON may publish in the future.

Co-authorship network of co-authors of SAMUEL KON

This figure shows the co-authorship network connecting the top 25 collaborators of SAMUEL KON. A scholar is included among the top collaborators of SAMUEL KON based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with SAMUEL KON. SAMUEL KON is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Reddy, N. Rukma, D. K. Salunkhe, Shridhar K. Sathe, & SAMUEL KON. (1982). Biochemistry of black gram (phaseolus mungo L.): A review. C R C Critical Reviews in Food Science and Nutrition. 16(1). 49–114. 16 indexed citations
2.
KON, SAMUEL, et al.. (1981). PHYTATE CONTENT AND ITS EFFECT ON COOKING QUALITY OF BEANS. Journal of Food Processing and Preservation. 5(3). 169–178. 51 indexed citations
3.
KON, SAMUEL. (1980). EFFECT OF SUPEROXIDE DISMUTASE AND OTHER OXYGEN SCAVENGERS ON ENZYMATIC BROWNING. Journal of Food Science. 45(4). 1066–1067. 3 indexed citations
4.
KON, SAMUEL. (1979). EFFECT OF SOAKING TEMPERATURE ON COOKING AND NUTRITIONAL QUALITY OF BEANS. Journal of Food Science. 44(5). 1329–1335. 115 indexed citations
5.
KON, SAMUEL & Sigmund Schwimmer. (1977). DEPLOYMERIZATION OF POLYSACCHARIDES BY ACTIVE OXYGEN SPECIES DERIVED FROM A XANTHINE OXIDASE SYSTEM. Journal of Food Biochemistry. 1(2). 141–152. 12 indexed citations
6.
KON, SAMUEL, et al.. (1977). AIR CLASSIFICATION OF BEAN FLOUR. Journal of Food Processing and Preservation. 1(1). 69–77. 14 indexed citations
7.
Becker, Robert R., et al.. (1974). CONDITIONS FOR THE AUTOLYSIS OF ALPHA‐GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS. Journal of Food Science. 39(4). 766–769. 40 indexed citations
8.
KON, SAMUEL, Joseph Wagner, & A. N. Booth. (1974). LEGUME POWDERS: PREPARATION AND SOME NUTRITIONAL AND PHYSICOCHEMICAL PROPERTIES. Journal of Food Science. 39(5). 897–899. 21 indexed citations
9.
KON, SAMUEL, et al.. (1973). SPLIT PEELED BEANS: PREPARATION AND SOME PROPERTIES. Journal of Food Science. 38(3). 496–498. 30 indexed citations
10.
KON, SAMUEL, et al.. (1973). EFFECT OF DIFFERENT TREATMENTS ON PHYTATE AND SOLUBLE SUGARS IN CALIFORNIA SMALL WHITE BEANS (Phaseolus vulgaris). Journal of Food Science. 38(2). 215–217. 33 indexed citations
11.
Guadagni, D. G., et al.. (1973). VITAMIN RETENTION IN BEAN PRODUCTS: COOKED, CANNED AND INSTANT BEAN POWDERS. Journal of Food Science. 38(3). 493–495. 35 indexed citations
12.
KON, SAMUEL, Joseph Wagner, Robert R. Becker, A. N. Booth, & D. J. Robbins. (1971). OPTIMIZING NUTRIENT AVAILABILITY OF LEGUME FOOD PRODUCTS. Journal of Food Science. 36(4). 636–639. 41 indexed citations
13.
KON, SAMUEL, Joseph Wagner, D. G. Guadagni, & Robert J. Horvat. (1970). Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF‐FLAVORS DURING GRINDING OF RAW LEGUME SEEDS. Journal of Food Science. 35(4). 343–345. 44 indexed citations
14.
KON, SAMUEL. (1968). Pectic Substances of Dry Beans and Their Possible Correlation with Cooking Time. Journal of Food Science. 33(4). 437–438. 38 indexed citations
15.
KON, SAMUEL & John R. Whitaker. (1965). Separation and Partial Characterization of the Peroxidases of Ficus glabrata Latex. Journal of Food Science. 30(6). 977–985. 18 indexed citations
16.
KON, SAMUEL. (1959). Influence du traitement thermique et de la lumière sur la composition et la qualité du lait. Le Lait. 39(381-382). 1–20. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026