John W. Larkin

807 total citations
27 papers, 592 citations indexed

About

John W. Larkin is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, John W. Larkin has authored 27 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 10 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in John W. Larkin's work include Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (9 papers) and Botulinum Toxin and Related Neurological Disorders (4 papers). John W. Larkin is often cited by papers focused on Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (9 papers) and Botulinum Toxin and Related Neurological Disorders (4 papers). John W. Larkin collaborates with scholars based in United States, United Kingdom and Egypt. John W. Larkin's co-authors include Guy E. Skinner, N. Rukma Reddy, E.Jeffery Rhodehamel, Haim M. Solomon, Eduardo Patazca, Jun Ho Lee, Rakesh K. Singh, James F. Steffe, Larry J. Forney and Tatiana Koutchma and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Engineering.

In The Last Decade

John W. Larkin

27 papers receiving 546 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John W. Larkin United States 13 339 270 92 77 56 27 592
Stephane André France 11 206 0.6× 249 0.9× 45 0.5× 187 2.4× 35 0.6× 21 488
I. J. Pflug United States 16 341 1.0× 395 1.5× 101 1.1× 176 2.3× 29 0.5× 77 836
Ruth Firstenberg‐Eden United States 15 245 0.7× 193 0.7× 122 1.3× 122 1.6× 16 0.3× 29 529
Nathan Anderson United States 16 418 1.2× 397 1.5× 42 0.5× 97 1.3× 54 1.0× 40 664
Karl F. Weiss Canada 12 186 0.5× 122 0.5× 47 0.5× 169 2.2× 46 0.8× 33 532
D.M. Broda New Zealand 16 391 1.2× 222 0.8× 263 2.9× 257 3.3× 15 0.3× 22 689
N. Penney New Zealand 17 358 1.1× 192 0.7× 448 4.9× 106 1.4× 29 0.5× 26 688
Haim M. Solomon United States 21 355 1.0× 517 1.9× 134 1.5× 152 2.0× 33 0.6× 46 1.1k
Greg Sanders Canada 12 397 1.2× 279 1.0× 18 0.2× 353 4.6× 17 0.3× 13 770
Edward R. Richter United States 12 356 1.1× 518 1.9× 68 0.7× 83 1.1× 40 0.7× 19 710

Countries citing papers authored by John W. Larkin

Since Specialization
Citations

This map shows the geographic impact of John W. Larkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John W. Larkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John W. Larkin more than expected).

Fields of papers citing papers by John W. Larkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John W. Larkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John W. Larkin. The network helps show where John W. Larkin may publish in the future.

Co-authorship network of co-authors of John W. Larkin

This figure shows the co-authorship network connecting the top 25 collaborators of John W. Larkin. A scholar is included among the top collaborators of John W. Larkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John W. Larkin. John W. Larkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Larkin, John W., Mark A. Schaffer, Yaseen Elkasabi, et al.. (2016). A Process Simulation of Guayule Biorefining, Including an Exergy Analysis. Works - Scholarship, Research, & Creative Expression (Swarthmore College). 5 indexed citations
2.
Reddy, N. Rukma, et al.. (2016). Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679. Journal of Food Protection. 79(2). 253–262. 17 indexed citations
3.
Skinner, Guy E., et al.. (2015). Effect of Sporulation Temperature on the Resistance of Type A Spores to Thermal and High Pressure Processing. Journal of Food Protection. 78(1). 146–150. 9 indexed citations
4.
Skinner, Guy E., et al.. (2015). Effect of Fill Temperature on Type A Toxin Activity during the Hot Filling of Juice Bottles. Journal of Food Protection. 78(8). 1506–1511. 2 indexed citations
5.
Skinner, Guy E., et al.. (2014). Combined High Pressure and Thermal Processing on Inactivation of Type E and Nonproteolytic Type B and F Spores of Clostridium botulinum. Journal of Food Protection. 77(12). 2054–2061. 11 indexed citations
6.
Reddy, N. Rukma, et al.. (2013). Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum. Journal of Food Protection. 76(8). 1384–1392. 22 indexed citations
7.
Patazca, Eduardo, et al.. (2013). Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing. Journal of Food Protection. 76(3). 448–455. 10 indexed citations
8.
Jackson, Emily E., et al.. (2012). Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States. Journal of Food Protection. 75(8). 1382–1393. 38 indexed citations
9.
Anderson, Nathan, John W. Larkin, M.B. Cole, et al.. (2011). Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods. Journal of Food Protection. 74(11). 1956–1989. 32 indexed citations
10.
Keller, Susanne E., et al.. (2008). Modification of the Submerged Coil To Prevent Microbial Carryover Error in Thermal Death Studies. Journal of Food Protection. 71(4). 775–780. 6 indexed citations
11.
Koutchma, Tatiana, et al.. (2007). Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors. Journal of Food Science. 72(5). E271–8. 30 indexed citations
12.
Skinner, Guy E. & John W. Larkin. (1998). Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods. Journal of Food Protection. 61(9). 1154–1160. 25 indexed citations
13.
Garthright, Wallace E., et al.. (1997). Statistical design and analysis : Workshop targets continuous multiphase aseptic processing of foods. Food technology. 51(10). 52–56. 7 indexed citations
14.
Larkin, John W.. (1997). Workshop targets continuous multiphase aseptic processing of foods. 1 indexed citations
15.
Skinner, Guy E., John W. Larkin, & E.Jeffery Rhodehamel. (1994). MATHEMATICAL MODELING OF MICROBIAL GROWTH: A REVIEW. Journal of Food Safety. 14(3). 175–217. 68 indexed citations
16.
Larkin, John W. & Maurice R. Berry. (1991). Estimating Cooling Process Lethality for Different Cooling j Values. Journal of Food Science. 56(4). 1063–1067. 11 indexed citations
17.
Lee, Jun Ho, Rakesh K. Singh, & John W. Larkin. (1990). Determination of lethality and processing time in a continuous sterilization system containing particulates. Journal of Food Engineering. 11(1). 67–92. 31 indexed citations
18.
Steffe, James F., et al.. (1983). Product Temperature Prediction in Hydrostatic Retorts. Transactions of the ASAE. 26(1). 316–320. 3 indexed citations
19.
Larkin, John W., et al.. (1980). RESPONSE SURFACE ANALYSIS OF EGG WHITE GELLING PROPERTIES IN A MEAT LOAF ANALOG. Journal of Food Process Engineering. 4(4). 227–239. 9 indexed citations
20.
Larkin, John W., et al.. (1979). Textural Analysis of Cheese. Journal of Dairy Science. 62(6). 901–907. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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