G.J. Flick

600 total citations
30 papers, 430 citations indexed

About

G.J. Flick is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, G.J. Flick has authored 30 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in G.J. Flick's work include Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (5 papers) and Identification and Quantification in Food (3 papers). G.J. Flick is often cited by papers focused on Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (5 papers) and Identification and Quantification in Food (3 papers). G.J. Flick collaborates with scholars based in United States and Egypt. G.J. Flick's co-authors include Richard Wittman, H. P. Dupuy, Sónia González, Ewen McLean, S.R. Craig, Susan E. Duncan, Sean F. O’Keefe, Robert L. Ory, Allen J. St. Angelo and L. H. Aung and has published in prestigious journals such as Journal of Food Science, Annual Review of Public Health and Journal of the American Oil Chemists Society.

In The Last Decade

G.J. Flick

29 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G.J. Flick United States 12 140 120 93 69 65 30 430
Claire Donnay‐Moreno France 10 255 1.8× 73 0.6× 59 0.6× 213 3.1× 66 1.0× 12 473
K. Dhevendaran India 13 117 0.8× 42 0.3× 33 0.4× 136 2.0× 91 1.4× 55 441
M. Vanbelle Belgium 12 34 0.2× 146 1.2× 104 1.1× 73 1.1× 34 0.5× 48 533
Juliana Antunes Galvão Brazil 13 79 0.6× 92 0.8× 158 1.7× 110 1.6× 16 0.2× 40 412
J. S. Lee United States 13 43 0.3× 192 1.6× 221 2.4× 211 3.1× 86 1.3× 31 560
Rekha Devi Chakraborty India 11 270 1.9× 22 0.2× 57 0.6× 153 2.2× 72 1.1× 75 534
A. A. Motalebi Iran 12 112 0.8× 125 1.0× 105 1.1× 97 1.4× 64 1.0× 37 381
Maloy Kumar Sahu India 10 156 1.1× 23 0.2× 36 0.4× 157 2.3× 175 2.7× 17 460
Sanjib Kumar Manna India 12 115 0.8× 50 0.4× 21 0.2× 105 1.5× 247 3.8× 38 549
Georgi Beev Bulgaria 8 96 0.7× 39 0.3× 77 0.8× 67 1.0× 99 1.5× 29 327

Countries citing papers authored by G.J. Flick

Since Specialization
Citations

This map shows the geographic impact of G.J. Flick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.J. Flick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.J. Flick more than expected).

Fields of papers citing papers by G.J. Flick

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.J. Flick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.J. Flick. The network helps show where G.J. Flick may publish in the future.

Co-authorship network of co-authors of G.J. Flick

This figure shows the co-authorship network connecting the top 25 collaborators of G.J. Flick. A scholar is included among the top collaborators of G.J. Flick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.J. Flick. G.J. Flick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gogal, Robert M., et al.. (2011). High Hydrostatic Pressure Processing of Murine Norovirus 1–Contaminated Oysters Inhibits Oral Infection in STAT-1-/-–Deficient Female Mice. Journal of Food Protection. 74(2). 209–214. 9 indexed citations
2.
Kuhn, David D., Gregory D. Boardman, & G.J. Flick. (2010). Production of Microbial Flocs Using Laboratoryscale Sequencing Batch Reactors and Tilapia Wastewater. VTechWorks (Virginia Tech). 11(1). 7 indexed citations
3.
Merwad, Abdallah M. A., Sheila M. Mitchell, Anne M. Zajac, G.J. Flick, & David S. Lindsay. (2010). Effects of high pressure processing on hatching of eggs of the zoonotic rat tapeworm Hymenolepis diminuta. Veterinary Parasitology. 176(2-3). 185–188. 8 indexed citations
4.
Flick, G.J., et al.. (2008). Microbiology, physical and sensory quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure.. Food Protection Trends. 3 indexed citations
5.
González, Sónia, et al.. (2006). Effect of High-Pressure Processing on Strains of Enterobacter sakazakii. Journal of Food Protection. 69(4). 935–937. 22 indexed citations
6.
González, Sónia, G.J. Flick, Sean F. O’Keefe, et al.. (2006). Composition of farmed and wild yellow perch (Perca flavescens). Journal of Food Composition and Analysis. 19(6-7). 720–726. 93 indexed citations
7.
González, Sónia, S.R. Craig, Ewen McLean, Michael H. Schwarz, & G.J. Flick. (2005). Dietary Protein Requirement of Southern Flounder,Paralichthys lethostigma. Journal of Applied Aquaculture. 17(3). 37–50. 11 indexed citations
8.
Flick, G.J.. (2002). U.S. Aquaculture Is Fighting an Upstream Battle. Food technology. 56(9). 124. 1 indexed citations
9.
Flick, G.J., et al.. (2001). Isolation of Histamine-Producing Bacteria from Fish-Processing Facilities and FishingVessels. Journal of Aquatic Food Product Technology. 10(3). 61–66. 1 indexed citations
10.
Flick, G.J., et al.. (1998). Indicative and Pathogenic Microbiological Quality of Aquacultured Finfish Grown in Different Production Systems. Journal of Food Protection. 61(2). 205–210. 33 indexed citations
11.
Flick, G.J., et al.. (1994). EFFECT OF PROCESSING VARIABLES ON MICROBIAL QUALITY AND SHELF‐LIFE OF BLUE CRAB (CALLINECTES SAPIDUS) MEAT. Journal of Muscle Foods. 5(1). 91–102. 2 indexed citations
12.
Flick, G.J., et al.. (1993). Development of a Prediction Computer Model for Blue Crab Meat Yield Based on Processing and Biological Variables. Journal of Aquatic Food Product Technology. 1(3-4). 109–132. 4 indexed citations
13.
Fontenot, J. P., et al.. (1992). Fermentation characteristics of ensiled seafood wastes and low-quality roughages. Animal Feed Science and Technology. 38(4). 305–317. 8 indexed citations
14.
Reddy, N. Rukma, et al.. (1991). Composition and Pesticide and Herbicide Residue Analysis of Fresh and 40-Year-Old Pasteurized Blue Crab (Callinectes sapidus) Meat. Journal of Food Protection. 54(4). 298–301. 3 indexed citations
15.
Flick, G.J.. (1988). Available compounds for plant protection in viticulture in five viticultural regions of Central Europe.. Nachrichtenblatt des Deutschen Pflanzenschutzdienstes. 40(3). 33–41. 1 indexed citations
16.
Flick, G.J., et al.. (1985). Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations. Journal of the American Oil Chemists Society. 62(12). 1666–1671. 48 indexed citations
17.
Aung, L. H., G.J. Flick, G. R. Buss, & H. H. Bryan. (1981). Fish and seafood wastes as nutrients for agricultural crop fertilization. 4 indexed citations
18.
Aung, L. H. & G.J. Flick. (1980). The Influence of Fish Solubles on Growth and Fruiting of Tomato1. HortScience. 15(1). 32–33. 17 indexed citations
19.
Flick, G.J., et al.. (1978). Sanitation notebook for the seafood industry. 1 indexed citations
20.
Aung, L. H. & G.J. Flick. (1976). Gibberellin Induced Seedless Fruit of Chayote Sechium edule Swartz1. HortScience. 11(5). 460–462. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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