E.Jeffery Rhodehamel

1.1k total citations
22 papers, 687 citations indexed

About

E.Jeffery Rhodehamel is a scholar working on Neurology, Biotechnology and Food Science. According to data from OpenAlex, E.Jeffery Rhodehamel has authored 22 papers receiving a total of 687 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Neurology, 10 papers in Biotechnology and 5 papers in Food Science. Recurrent topics in E.Jeffery Rhodehamel's work include Botulinum Toxin and Related Neurological Disorders (12 papers), Microbial Inactivation Methods (6 papers) and Listeria monocytogenes in Food Safety (4 papers). E.Jeffery Rhodehamel is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (12 papers), Microbial Inactivation Methods (6 papers) and Listeria monocytogenes in Food Safety (4 papers). E.Jeffery Rhodehamel collaborates with scholars based in United States. E.Jeffery Rhodehamel's co-authors include Donald A. Kautter, N. Rukma Reddy, Haim M. Solomon, David A. Golden, John W. Larkin, Guy E. Skinner, D. J. Armstrong, Timothy Lilly, Michael Roman and Sevugan Palaniappan and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Food Control.

In The Last Decade

E.Jeffery Rhodehamel

22 papers receiving 607 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.Jeffery Rhodehamel United States 12 380 314 211 91 91 22 687
Karen L. Dodds Canada 15 238 0.6× 345 1.1× 263 1.2× 134 1.5× 39 0.4× 25 741
Gretchen A. Pelroy United States 13 361 0.9× 341 1.1× 142 0.7× 112 1.2× 20 0.2× 28 593
J.E. Gaze United Kingdom 13 401 1.1× 302 1.0× 95 0.5× 83 0.9× 22 0.2× 20 643
Guy E. Skinner United States 14 187 0.5× 125 0.4× 72 0.3× 84 0.9× 29 0.3× 24 456
Ole Mejlholm Denmark 20 536 1.4× 702 2.2× 587 2.8× 276 3.0× 110 1.2× 30 1.3k
M.J. Eyles Australia 11 203 0.5× 201 0.6× 80 0.4× 62 0.7× 122 1.3× 22 469
Laurie Post United States 12 203 0.5× 255 0.8× 50 0.2× 79 0.9× 119 1.3× 22 499
Lasse Vigel Jørgensen Denmark 6 327 0.9× 335 1.1× 278 1.3× 174 1.9× 36 0.4× 7 625
Peter Lerke United States 13 86 0.2× 136 0.4× 170 0.8× 229 2.5× 43 0.5× 21 448
Stephane André France 11 249 0.7× 206 0.7× 45 0.2× 187 2.1× 52 0.6× 21 488

Countries citing papers authored by E.Jeffery Rhodehamel

Since Specialization
Citations

This map shows the geographic impact of E.Jeffery Rhodehamel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.Jeffery Rhodehamel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.Jeffery Rhodehamel more than expected).

Fields of papers citing papers by E.Jeffery Rhodehamel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.Jeffery Rhodehamel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.Jeffery Rhodehamel. The network helps show where E.Jeffery Rhodehamel may publish in the future.

Co-authorship network of co-authors of E.Jeffery Rhodehamel

This figure shows the co-authorship network connecting the top 25 collaborators of E.Jeffery Rhodehamel. A scholar is included among the top collaborators of E.Jeffery Rhodehamel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.Jeffery Rhodehamel. E.Jeffery Rhodehamel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Reddy, N. Rukma, et al.. (2003). Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures. Journal of Food Protection. 66(8). 1402–1407. 63 indexed citations
2.
Solomon, Haim M., E.Jeffery Rhodehamel, & Donald A. Kautter. (1998). Growth and Toxin Production by Clostridium botulinum on Sliced Raw Potatoes in a Modified Atmosphere with and without Sulfite. Journal of Food Protection. 61(1). 126–128. 9 indexed citations
3.
Reddy, N. Rukma, et al.. (1997). Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets. Journal of Food Protection. 60(9). 1055–1063. 31 indexed citations
4.
Reddy, N. Rukma, Michael Roman, María José Villanueva, et al.. (1997). Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere‐packaged Fresh Catfish Fillets. Journal of Food Science. 62(4). 878–884. 44 indexed citations
5.
Lilly, Timothy, Haim M. Solomon, & E.Jeffery Rhodehamel. (1996). Incidence of Clostridium botulinum in Vegetables Packaged under Vacuum or Modified Atmosphere. Journal of Food Protection. 59(1). 59–61. 21 indexed citations
6.
Reddy, N. Rukma, et al.. (1996). Toxin Development by Clostridium botulinum in Modified Atmosphere‐Packaged Fresh Tilapia Fillets During Storage. Journal of Food Science. 61(3). 632–635. 31 indexed citations
7.
Solomon, Haim M., E.Jeffery Rhodehamel, & Donald A. Kautter. (1994). Growth and Toxin Production by Clostridium botulinum in Sliced Raw Potatoes Under Vacuum With and Without Sulfite. Journal of Food Protection. 57(10). 878–881. 7 indexed citations
8.
Skinner, Guy E., John W. Larkin, & E.Jeffery Rhodehamel. (1994). MATHEMATICAL MODELING OF MICROBIAL GROWTH: A REVIEW. Journal of Food Safety. 14(3). 175–217. 68 indexed citations
9.
Golden, David A., E.Jeffery Rhodehamel, & Donald A. Kautter. (1993). Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons. Journal of Food Protection. 56(3). 194–196. 91 indexed citations
10.
Rhodehamel, E.Jeffery. (1992). FDA's concerns with sous vide processing. Food technology. 46(12). 73–76. 56 indexed citations
11.
Harmon, Stanley M., Donald A. Kautter, David A. Golden, & E.Jeffery Rhodehamel. (1992). Clostridium perfringens: Enumeration and identification. 8 indexed citations
12.
Rhodehamel, E.Jeffery, N. Rukma Reddy, & Merle D. Pierson. (1992). Botulism: the causative agent and its control in foods. Food Control. 3(3). 125–143. 10 indexed citations
13.
Solomon, Haim M., Donald A. Kautter, E.Jeffery Rhodehamel, & Timothy Lilly. (1991). Evaluation of Unacidified Products Bottled in Oil for Outgrowth and Toxin Production by Clostridium botulinum. Journal of Food Protection. 54(8). 648–649. 1 indexed citations
14.
Lilly, Timothy, E.Jeffery Rhodehamel, Donald A. Kautter, & Haim M. Solomon. (1991). Clostridium botulinum Spores in Corn Syrup and Other Syrups. Journal of Food Protection. 54(8). 585–587. 11 indexed citations
15.
Reddy, N. Rukma, D. J. Armstrong, E.Jeffery Rhodehamel, & Donald A. Kautter. (1991). SHELF‐LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEW. Journal of Food Safety. 12(2). 87–118. 91 indexed citations
16.
Rhodehamel, E.Jeffery, Haim M. Solomon, Timothy Lilly, Donald A. Kautter, & James T. Peeler. (1991). Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi. Journal of Food Science. 56(6). 1562–1562. 11 indexed citations
17.
Solomon, Haim M., Donald A. Kautter, Timothy Lilly, & E.Jeffery Rhodehamel. (1990). Outgrowth of Clostridium botulinum in Shredded Cabbage at Room Temperature Under a Modified Atmosphere. Journal of Food Protection. 53(10). 831–834. 31 indexed citations
18.
Rhodehamel, E.Jeffery, et al.. (1990). Hypophosphite: A Review. Journal of Food Protection. 53(6). 513–518. 5 indexed citations
19.
Rhodehamel, E.Jeffery & Merle D. Pierson. (1990). Sodium Hypophosphite Inhibition of the Growth of Selected Gram Negative Foodborne Pathogenic and Spoilage Bacteria. Journal of Food Protection. 53(1). 56–63. 5 indexed citations
20.
Rhodehamel, E.Jeffery & Merle D. Pierson. (1990). Sodium hypophosphite inhibition of the growth of selected Gram-positive foodborne pathogenic bacteria. International Journal of Food Microbiology. 11(2). 167–178. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Karen L. Dodds Breakdown of academic impact, for papers by Gretchen A. Pelroy Breakdown of academic impact, for papers by J.E. Gaze Breakdown of academic impact, for papers by Guy E. Skinner Breakdown of academic impact, for papers by Ole Mejlholm Breakdown of academic impact, for papers by M.J. Eyles Breakdown of academic impact, for papers by Laurie Post Breakdown of academic impact, for papers by Lasse Vigel Jørgensen Breakdown of academic impact, for papers by Peter Lerke Breakdown of academic impact, for papers by Stephane André
Rankless by CCL
2026