Mir Salahuddin

463 total citations
22 papers, 323 citations indexed

About

Mir Salahuddin is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Mir Salahuddin has authored 22 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Mir Salahuddin's work include Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (5 papers) and Food Science and Nutritional Studies (5 papers). Mir Salahuddin is often cited by papers focused on Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (5 papers) and Food Science and Nutritional Studies (5 papers). Mir Salahuddin collaborates with scholars based in India and United States. Mir Salahuddin's co-authors include Gous Miah, Sheikh Adil, M.T. Banday, G. A. Bhat, Syed Shanaz, Young‐A Lee, Linda Gibson‐Young, Gretchen D. Oliver, A.S.R. Anjaneyulu and N. Kondaiah and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Journal of Food Science and Technology.

In The Last Decade

Mir Salahuddin

21 papers receiving 274 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mir Salahuddin India 7 229 85 61 29 19 22 323
Gehan Ragheb Kuwait 9 261 1.1× 61 0.7× 78 1.3× 52 1.8× 17 0.9× 13 341
Anna Milczarek Poland 10 218 1.0× 88 1.0× 48 0.8× 39 1.3× 16 0.8× 56 314
Ramzi A. Amran Saudi Arabia 6 144 0.6× 74 0.9× 54 0.9× 34 1.2× 25 1.3× 36 275
Mohamed I. El Sabry Egypt 12 207 0.9× 56 0.7× 26 0.4× 28 1.0× 22 1.2× 30 325
Wilmer J. Pacheco United States 10 251 1.1× 61 0.7× 50 0.8× 25 0.9× 12 0.6× 42 324
Simeon Rakonjac Serbia 10 263 1.1× 52 0.6× 26 0.4× 20 0.7× 21 1.1× 40 302
Vladimir Dosković Serbia 11 358 1.6× 68 0.8× 35 0.6× 30 1.0× 31 1.6× 44 418
Hasan Eleroğlu Türkiye 10 299 1.3× 91 1.1× 46 0.8× 17 0.6× 39 2.1× 42 391
Leonardo Willian de Freitas Brazil 9 240 1.0× 39 0.5× 43 0.7× 24 0.8× 9 0.5× 33 300
Kátia Maria Cardinal Brazil 10 230 1.0× 72 0.8× 87 1.4× 29 1.0× 5 0.3× 31 327

Countries citing papers authored by Mir Salahuddin

Since Specialization
Citations

This map shows the geographic impact of Mir Salahuddin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mir Salahuddin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mir Salahuddin more than expected).

Fields of papers citing papers by Mir Salahuddin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mir Salahuddin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mir Salahuddin. The network helps show where Mir Salahuddin may publish in the future.

Co-authorship network of co-authors of Mir Salahuddin

This figure shows the co-authorship network connecting the top 25 collaborators of Mir Salahuddin. A scholar is included among the top collaborators of Mir Salahuddin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mir Salahuddin. Mir Salahuddin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salahuddin, Mir, et al.. (2023). The Kashmir duck: an important poultry genetic resource of India. World s Poultry Science Journal. 79(2). 391–401. 1 indexed citations
2.
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Lee, Young‐A, Mir Salahuddin, Linda Gibson‐Young, & Gretchen D. Oliver. (2021). Assessing personal protective equipment needs for healthcare workers. Health Science Reports. 4(3). e370–e370. 10 indexed citations
5.
Salahuddin, Mir & Young‐A Lee. (2020). Identifying key quality features for wearable technology embedded products using the Kano model. International Journal of Clothing Science and Technology. 33(1). 93–105. 14 indexed citations
6.
Salahuddin, Mir, et al.. (2017). Implementasi Peraturan Menteri Perdagangan Nomor 48/mdag/per/7/2015 Juncto Peraturan Menteri Perdagangan Nomor 51/m-dag/per/7/2015 Dikaitkan dengan Perdagangan Pakaian Bekas dari Luar Negeri (Studi di Kota Pontianak). 4(4). 209839.
7.
Hussain, Syed Arshad, et al.. (2017). Storage Stability of Goshtaba with α -Tocopherol as Anti-Oxidant. International Journal of Current Microbiology and Applied Sciences. 6(8). 1571–1578. 1 indexed citations
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Salahuddin, Mir, et al.. (2016). Meat Adulteration in Cooked Mutton Kebab with Cattle and Buffalo Meat and its Detection Using Mitochondrial DNA (mtDNA) Based Multiplex PCR. Asian Journal of Animal and Veterinary Advances. 11(8). 505–510. 4 indexed citations
10.
Khan, Azmat Alam, et al.. (2016). Quality traits and grades of geese eggs produced under local conditions of Kashmir. Indian Journal of Poultry Science. 51(2). 192–192. 5 indexed citations
11.
Hussain, Syed Arshad, et al.. (2015). Effect of α-tocopherol on the storage stability of rista. Indian Journal of Small Ruminants (The). 21(2). 311–311. 1 indexed citations
12.
Salahuddin, Mir, et al.. (2014). Effect of incorporation of carrot powder on quality of mutton nuggets.. Indian Journal of Small Ruminants (The). 20(1). 77–82. 1 indexed citations
13.
Salahuddin, Mir, et al.. (2013). Nanotechnology in Food Packaging. 1 indexed citations
14.
Banday, M.T., et al.. (2012). Efficacy of enzyme and yeast supplements on performance of broiler chicken fed high fiber diets. The Indian Journal of Animal Sciences. 82(4). 410–414. 2 indexed citations
15.
Adil, Sheikh, et al.. (2011). Effect of organic acids on carcass characteristics of broiler chicken. Indian Journal of Animal Nutrition. 28(2). 218–222. 1 indexed citations
16.
Salahuddin, Mir, et al.. (2011). Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk. Journal of Food Science and Technology. 51(3). 565–570. 13 indexed citations
17.
Adil, Sheikh, et al.. (2011). RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS. SHILAP Revista de lepidopterología. 12(3). 498–508. 72 indexed citations
18.
Salahuddin, Mir, et al.. (2003). Effect of Breed and Holding Period on Egg Quality Characteristics of Chicken. International Journal of Poultry Science. 2(4). 261–263. 160 indexed citations
19.
Anjaneyulu, A.S.R., N. Kondaiah, Mir Salahuddin, & B. Panda. (1990). Quality of patties from chicken, mutton and combination of meats. Journal of Food Science and Technology-mysore. 27(3). 184–185. 2 indexed citations
20.
Birch, A. J., et al.. (1966). The biosynthesis of tasmanone. Journal of the Chemical Society C Organic. 1337–1337. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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