This map shows the geographic impact of B. Panda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Panda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Panda more than expected).
This network shows the impact of papers produced by B. Panda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Panda. The network helps show where B. Panda may publish in the future.
Co-authorship network of co-authors of B. Panda
This figure shows the co-authorship network connecting the top 25 collaborators of B. Panda.
A scholar is included among the top collaborators of B. Panda based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with B. Panda. B. Panda is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kumar, Subrat, Subhra Subhadra, Bhupinder Singh, & B. Panda. (2013). Hepatitis E virus: the current scenario. International Journal of Infectious Diseases. 17(4). e228–e233.132 indexed citations
Kondaiah, N., et al.. (1990). Incorporation of whole egg liquid and potato in chicken nuggets.. Indian Journal of Poultry Science. 25(3). 226–228.2 indexed citations
10.
Shrivastav, A.K., B. Panda, & V. Sadagopan. (1990). All vegetable diet with and without lysine and methionine supplementation and productive performance of laying coturnix quails.. The Indian Veterinary Journal. 67(10). 941–947.3 indexed citations
11.
Anjaneyulu, A.S.R., N. Kondaiah, Mir Salahuddin, & B. Panda. (1990). Quality of patties from chicken, mutton and combination of meats. Journal of Food Science and Technology-mysore. 27(3). 184–185.2 indexed citations
12.
Shrivastav, A.K., et al.. (1990). Comparative nutritive values of different cereals in quail diets.. The Indian Journal of Animal Sciences. 60(6). 720–724.5 indexed citations
Malhotra, Nikhil, V. Sadagopan, Venkata Ravi Prakash Reddy, & B. Panda. (1980). Metabolizable energy and utilization of treated deoiled salseed-meal in chicks.. The Indian Journal of Animal Sciences. 50(5). 437–443.2 indexed citations
17.
Rao, P. V., et al.. (1980). Comparative efficiency of utilization of a few cereals and rice polish in chicks.. The Indian Journal of Animal Sciences. 50(4). 353–356.7 indexed citations
Panda, B., et al.. (1969). Chemical changes occurring in shell eggs during storage - a review.. Journal of Food Science and Technology-mysore. 6(4). 257–262.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.