Zekai Tarakçı
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Erdoğan KüçükönerHasan TemizHisamettin DurmazYusuf TunçtürkÖmer ÇelikFevzi Özgökçeİsmail Sait DoğanAhmet Faik Koca
- Topics
- Probiotics and Fermented Foods (30 papers)Meat and Animal Product Quality (21 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersJournal of the Science of Food and Agriculture
In The Last Decade
Zekai Tarakçı
69 papers receiving 769 citations
Peers
Comparison fields: 5 of 75
- Food Science 694
- Nutrition and Dietetics 240
- Animal Science and Zoology 224
- Plant Science 208
- Molecular Biology 187
Countries citing papers authored by Zekai Tarakçı
This map shows the geographic impact of Zekai Tarakçı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zekai Tarakçı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zekai Tarakçı more than expected).
Fields of papers citing papers by Zekai Tarakçı
This network shows the impact of papers produced by Zekai Tarakçı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zekai Tarakçı. The network helps show where Zekai Tarakçı may publish in the future.
Co-authorship network of co-authors of Zekai Tarakçı
This figure shows the co-authorship network connecting the top 25 collaborators of Zekai Tarakçı. A scholar is included among the top collaborators of Zekai Tarakçı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zekai Tarakçı. Zekai Tarakçı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 5 | |
| 6 | Darende Dumas Çökeleğinin Yapılısı ve Bazı Özellikleri Üzerine bir Araştırma | 0 |
| 7 | Süt ve Süt Ürünlerinin Demir İçeriği Yönünden Zenginleştirilmesi | 1 |
| 8 | Determination of fermented dairy product consumption habits in Ordu city center. | 2 |
| 9 | Influence of starter cultures on the accumulation of histamine and tyramine in vacuum-packaged Otlu (Herby) cheese during ripening. | 1 |
| 10 | 1 | |
| 11 | 5 | |
| 12 | CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUMPACKED TURKISH KASHAR CHEESE DURING RIPENING | 34 |
| 13 | Salamura Otlu Peynirde Olgunlaşma Süresince Mineral Madde Değişimi | 4 |
| 14 | Sürkün kimyasal ve duyusal nitelikleri | 3 |
| 15 | Otlu Lorların Mineral Madde ve Ağır Metal İçerikleri | 7 |
| 16 | Üniversite Öğrencilerinin İçme Sütü Tüketim Alışkanlıkları Üzerine Bir Araştırma | 0 |
| 17 | Influence of Different Fruit Additives on Some Properties of Stirred Yoghurt During Storage | 20 |
| 18 | Yüksekokul Öğrencilerinin İçme Sütü Tüketim Alışkanlıkları | 2 |
| 19 | Ordu ve Yöresinde İmal Edilen Keşin Yapılışı ve bazı Özellikleri Üzerinde bir Araştırma | 3 |
| 20 | Tarhana Üretiminde Mısır Unu ve Peyniraltı Suyu Kullanımı | 1 |
About Zekai Tarakçı
Zekai Tarakçı is a scholar working on Food Science, Animal Science and Zoology and Forestry, having authored 79 papers that have together received 880 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Meat and Animal Product Quality (21 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Food Science (694 citations), Biochemistry (165 citations) and Animal Science and Zoology (224 citations). Zekai Tarakçı has collaborated with scholars based in Türkiye, Finland and China. Frequent co-authors include Erdoğan Küçüköner, Hasan Temiz, Hisamettin Durmaz, Yusuf Tunçtürk, Ömer Çelik, Fevzi Özgökçe, İsmail Sait Doğan, Ahmet Faik Koca, Osman Sağdıç and Münir Anıl. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.