Mustafa Gürses
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 23
- Probiotics and Fermented Foods 16
- Food Quality and Safety Studies 5
- Fermentation and Sensory Analysis 3
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- Meat and Animal Product Quality 14
- Co-authors
- Ahmet Erdoğan (14 shared papers)Bülent Çeti̇n (11 shared papers)Songül Çakmakçı (8 shared papers)Eli̇f Daǧdemi̇r (6 shared papers)Ali Adnan Hayaloğlu (6 shared papers)Mehmet Murat Karaoğlu (2 shared papers)Seda Kızılel (1 shared paper)Can Erkey (1 shared paper)
- Journals
- International Journal of Food Properties (6 papers)International Journal of Dairy Technology (2 papers)Journal of Food Processing and Preservation (2 papers)International Journal of Food Science & Technology (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- Türkiye
In The Last Decade
Mustafa Gürses
33 papers receiving 458 citations
Peers
Comparison fields: 5 of 69
- Food Science 282
- Animal Science and Zoology 108
- Nutrition and Dietetics 140
- Biochemistry 32
- Plant Science 188
Countries citing papers authored by Mustafa Gürses
This map shows the geographic impact of Mustafa Gürses's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Gürses with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Gürses more than expected).
Fields of papers citing papers by Mustafa Gürses
This network shows the impact of papers produced by Mustafa Gürses. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Gürses. The network helps show where Mustafa Gürses may publish in the future.
Co-authors
The 19 scholars most cited alongside Mustafa Gürses, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 65 | |
| 2 | 2002 | 58 | |
| 3 | 2012 | 50 | |
| 4 | 2005 | 32 | |
| 5 | 2017 | 31 | |
| 6 | 2015 | 28 | |
| 7 | 2007 | 24 | |
| 8 | Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey | 2004 | 21 |
| 9 | 2013 | 21 | |
| 10 | 2012 | 19 | |
| 11 | 2006 | 19 | |
| 12 | 2012 | 19 | |
| 13 | 2006 | 17 | |
| 14 | 2020 | 12 | |
| 15 | 2011 | 11 | |
| 16 | 2005 | 10 | |
| 17 | 2014 | 9 | |
| 18 | 2020 | 9 | |
| 19 | 2001 | 6 | |
| 20 | 2018 | 6 |
About Mustafa Gürses
Mustafa Gürses is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Nutrition and Dietetics and Cell Biology, having authored 34 papers that have together received 491 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (14 papers), Mycotoxins in Agriculture and Food (10 papers), Plant Pathogens and Fungal Diseases (6 papers), Food Quality and Safety Studies (5 papers), Food composition and properties (4 papers), Fermentation and Sensory Analysis (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (282 citations), Animal Science and Zoology (108 citations), Nutrition and Dietetics (140 citations), Biochemistry (32 citations) and Plant Science (188 citations). Mustafa Gürses has collaborated with scholars based in Türkiye. Frequent co-authors include Ahmet Erdoğan, Bülent Çeti̇n, Songül Çakmakçı, Eli̇f Daǧdemi̇r, Ali Adnan Hayaloğlu, Mehmet Murat Karaoğlu, Seda Kızılel, Can Erkey, Alper Uzun and Muhammet Dervişoğlu. Their work appears in journals such as International Journal of Food Properties, International Journal of Dairy Technology, Journal of Food Processing and Preservation, International Journal of Food Science & Technology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.