Mustafa Gürses

1.0k total citations
34 papers, 491 citations indexed

About

Mustafa Gürses is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Mustafa Gürses has authored 34 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 14 papers in Animal Science and Zoology and 13 papers in Plant Science. Recurrent topics in Mustafa Gürses's work include Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (14 papers) and Mycotoxins in Agriculture and Food (10 papers). Mustafa Gürses is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (14 papers) and Mycotoxins in Agriculture and Food (10 papers). Mustafa Gürses collaborates with scholars based in Türkiye. Mustafa Gürses's co-authors include Ahmet Erdoğan, Bülent Çeti̇n, Songül Çakmakçı, Eli̇f Daǧdemi̇r, Ali Adnan Hayaloğlu, Mehmet Murat Karaoğlu, Can Erkey, Alper Uzun, Seda Kızılel and Mustafa Şengül and has published in prestigious journals such as International Journal of Food Microbiology, Talanta and Journal of Food Protection.

In The Last Decade

Mustafa Gürses

33 papers receiving 458 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mustafa Gürses Türkiye 13 282 188 140 108 94 34 491
Marcia Leyva Salas France 9 411 1.5× 173 0.9× 111 0.8× 66 0.6× 228 2.4× 11 553
Noryati Ismail Malaysia 12 219 0.8× 199 1.1× 93 0.7× 177 1.6× 126 1.3× 21 503
K. Addo United States 14 391 1.4× 78 0.4× 245 1.8× 171 1.6× 98 1.0× 16 556
Jean Titze Germany 11 232 0.8× 92 0.5× 146 1.0× 59 0.5× 59 0.6× 27 391
Carmela Maria Lanza Italy 15 402 1.4× 291 1.5× 77 0.6× 116 1.1× 112 1.2× 28 632
Kai Kai China 10 313 1.1× 247 1.3× 133 0.9× 68 0.6× 109 1.2× 17 574
Craig Doucette Canada 8 380 1.3× 145 0.8× 134 1.0× 52 0.5× 228 2.4× 15 593
Cheunjit Prakitchaiwattana Thailand 12 524 1.9× 297 1.6× 138 1.0× 50 0.5× 225 2.4× 29 690
Nataša Nedeljković Serbia 12 324 1.1× 157 0.8× 163 1.2× 52 0.5× 87 0.9× 21 625
Jibin He United Kingdom 8 387 1.4× 302 1.6× 270 1.9× 70 0.6× 110 1.2× 11 759

Countries citing papers authored by Mustafa Gürses

Since Specialization
Citations

This map shows the geographic impact of Mustafa Gürses's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Gürses with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Gürses more than expected).

Fields of papers citing papers by Mustafa Gürses

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mustafa Gürses. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Gürses. The network helps show where Mustafa Gürses may publish in the future.

Co-authorship network of co-authors of Mustafa Gürses

This figure shows the co-authorship network connecting the top 25 collaborators of Mustafa Gürses. A scholar is included among the top collaborators of Mustafa Gürses based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mustafa Gürses. Mustafa Gürses is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gürses, Mustafa, et al.. (2025). Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir. International Journal of Gastronomy and Food Science. 39. 101125–101125. 2 indexed citations
2.
Gürses, Mustafa, Can Erkey, Seda Kızılel, & Alper Uzun. (2017). Characterization of sodium tripolyphosphate and sodium citrate dehydrate residues on surfaces. Talanta. 176. 8–16. 31 indexed citations
3.
Çakmakçı, Songül, et al.. (2015). Mycotoxin production capability ofPenicillium roquefortiin strains isolated from mould-ripened traditional Turkish civil cheese. Food Additives & Contaminants Part A. 32(2). 245–249. 28 indexed citations
4.
Çakmakçı, Songül, et al.. (2014). Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening. International Journal of Dairy Technology. 67(4). 594–603. 9 indexed citations
5.
Çakmakçı, Songül, et al.. (2013). Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould‐ripened Civil cheese. International Journal of Dairy Technology. 66(4). 512–526. 21 indexed citations
6.
Çakmakçı, Songül, Bülent Çeti̇n, Mustafa Gürses, Eli̇f Daǧdemi̇r, & Ali Adnan Hayaloğlu. (2012). Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese. Journal of Food Protection. 75(11). 2045–2049. 19 indexed citations
7.
Çakmakçı, Songül, et al.. (2012). Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould‐ripened variety. International Journal of Food Science & Technology. 47(11). 2405–2412. 19 indexed citations
8.
Çakmakçı, Songül, et al.. (2011). The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(21). 4444–4449. 11 indexed citations
9.
Gürses, Mustafa, et al.. (2010). Microbiological quality of Safranbolu delight.. 41(2). 145–147. 1 indexed citations
10.
Gürses, Mustafa, Bülent Çeti̇n, & Mustafa Şengül. (2009). Change in probiotic microflora and physico-chemical characteristics of rose hip marmalade bio-yoghurts during refrigerated storage.. Asian Journal of Chemistry. 21(5). 4097–4103. 1 indexed citations
11.
Şengül, Mustafa, Mustafa Gürses, Muhammet Dervişoğlu, & Fehmi Yazıcı. (2006). A Survey on the Some Chemical and Biochemical Properties of Civil Cheese, a Traditional Turkish Cheese. International Journal of Food Properties. 9(4). 791–801. 19 indexed citations
12.
Gürses, Mustafa. (2006). Mycoflora and Aflatoxin Content of Hazelnuts, Walnuts, Peanuts, Almonds and Roasted Chickpeas (LEBLEBI) Sold in Turkey. International Journal of Food Properties. 9(3). 395–399. 65 indexed citations
13.
Gürses, Mustafa & Ahmet Erdoğan. (2006). Identification of Lactic Acid Bacteria Isolated from Tulum Cheese During Ripening Period. International Journal of Food Properties. 9(3). 551–557. 17 indexed citations
14.
Çeti̇n, Bülent, et al.. (2005). SOME MICROBIOLOGICAL CHARACTERISTICS OF ROSE HIP YOGHURT INOCULATED WITH LACTOBACILLUS ACIDOPHILUS DSMZ 20079. Acta Horticulturae. 299–302. 1 indexed citations
15.
Erdoğan, Ahmet & Mustafa Gürses. (2005). Lactic Acid Bacteria Isolating From Blue Mouldy Tulum Cheese Produced With Penicillium Roqueforti. International Journal of Food Properties. 8(2). 405–411. 10 indexed citations
16.
Gürses, Mustafa, et al.. (2004). Effect on Aflatoxin Formation of Different Storage Conditions in Tulum Cheese inoculated with Aspergillus parasiticus NRRL 2999. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 28(1). 233–238. 3 indexed citations
17.
Gürses, Mustafa, Ahmet Erdoğan, & Bülent Çeti̇n. (2004). Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey. DergiPark (Istanbul University). 28(3). 527–530. 21 indexed citations
18.
Erdoğan, Ahmet, et al.. (2002). Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey. International Journal of Food Microbiology. 85(1-2). 83–85. 58 indexed citations
19.
Gürses, Mustafa, et al.. (2001). The Effects of Storage Period and Relative Humidity on Tombul Type Hazelnut Produced in Turkey. Pakistan Journal of Biological Sciences. 4(7). 858–860. 6 indexed citations
20.
Erdoğan, Ahmet, et al.. (2001). The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum). Pakistan Journal of Biological Sciences. 4(7). 884–885.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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