Mustafa Şengül

1.3k total citations
65 papers, 924 citations indexed

About

Mustafa Şengül is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Mustafa Şengül has authored 65 papers receiving a total of 924 indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 26 papers in Animal Science and Zoology and 13 papers in Molecular Biology. Recurrent topics in Mustafa Şengül's work include Meat and Animal Product Quality (26 papers), Probiotics and Fermented Foods (22 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Mustafa Şengül is often cited by papers focused on Meat and Animal Product Quality (26 papers), Probiotics and Fermented Foods (22 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Mustafa Şengül collaborates with scholars based in Türkiye, United States and India. Mustafa Şengül's co-authors include Tuba Erkaya, Mustafa Fatih Ertugay, Memnune Şengül, Eli̇f Daǧdemi̇r, Mehmet Başlar, Hilal Yıldız, Bülent Çeti̇n, Muhammet Dervişoğlu, Mustafa Gürses and Michael M. Meagher and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and The Laryngoscope.

In The Last Decade

Mustafa Şengül

57 papers receiving 881 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mustafa Şengül Türkiye 17 594 226 212 191 154 65 924
Rogelio Sánchez‐Vega Mexico 18 502 0.8× 185 0.8× 152 0.7× 181 0.9× 262 1.7× 29 833
Rachna Sehrawat India 19 675 1.1× 125 0.6× 279 1.3× 167 0.9× 248 1.6× 57 1.1k
Paolo D’Incecco Italy 20 526 0.9× 156 0.7× 156 0.7× 299 1.6× 121 0.8× 46 905
Olfa Ben Braïek Tunisia 16 408 0.7× 141 0.6× 111 0.5× 279 1.5× 126 0.8× 30 799
Małgorzata Ziarno Poland 19 927 1.6× 182 0.8× 474 2.2× 352 1.8× 62 0.4× 124 1.2k
Gabriella Pasini Italy 20 478 0.8× 126 0.6× 370 1.7× 172 0.9× 59 0.4× 49 1.1k
Ömer Şimşek Türkiye 20 651 1.1× 128 0.6× 413 1.9× 381 2.0× 132 0.9× 55 909
Xiaowen Pi China 18 536 0.9× 96 0.4× 146 0.7× 295 1.5× 113 0.7× 48 967
M.K. Youssef Canada 17 872 1.5× 686 3.0× 214 1.0× 280 1.5× 130 0.8× 43 1.2k
Ehab Romeih Egypt 15 652 1.1× 176 0.8× 261 1.2× 298 1.6× 52 0.3× 24 920

Countries citing papers authored by Mustafa Şengül

Since Specialization
Citations

This map shows the geographic impact of Mustafa Şengül's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Şengül with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Şengül more than expected).

Fields of papers citing papers by Mustafa Şengül

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mustafa Şengül. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Şengül. The network helps show where Mustafa Şengül may publish in the future.

Co-authorship network of co-authors of Mustafa Şengül

This figure shows the co-authorship network connecting the top 25 collaborators of Mustafa Şengül. A scholar is included among the top collaborators of Mustafa Şengül based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mustafa Şengül. Mustafa Şengül is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baltacı, Cemalettin, et al.. (2025). Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir. Journal of Food Measurement & Characterization. 19(8). 6020–6035.
2.
Şengül, Mustafa. (2024). The aroma profile of butter produced using different starter cultures. Mljekarstvo/Mljekarstvo.com. 74(2). 131–141. 1 indexed citations
3.
4.
Çeti̇n, Bülent, et al.. (2023). Comparison of some characteristics of homemade, local and national brands yoghurts. 34(1). 8–13. 2 indexed citations
5.
Şengül, Mustafa, et al.. (2023). Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria. Probiotics and Antimicrobial Proteins. 16(5). 1734–1743. 8 indexed citations
6.
7.
8.
Şengül, Mustafa, et al.. (2022). Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt. Anais da Academia Brasileira de Ciências. 94(4). e20201798–e20201798. 3 indexed citations
9.
Şengül, Mustafa, et al.. (2019). Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry ( Prunus spinosa L.). International Journal of Food Engineering. 15(11-12). 18 indexed citations
10.
Şengül, Mustafa, Mehmet Başlar, Tuba Erkaya, & Mustafa Fatih Ertugay. (2015). Ultrasonik Homojenizasyon İşleminin Yoğurdun Su Tutma Kapasitesi Üzerine Etkisi. SHILAP Revista de lepidopterología. 2 indexed citations
11.
Çakmakçı, Songül, Mustafa Şengül, & Abdullah Çağlar. (2015). Karın Kaymağı Peynirinin Üretim Tekniği ve Bazı Fiziksel ve Kimyasal Özellikleri. SHILAP Revista de lepidopterología. 2 indexed citations
12.
Erkaya, Tuba, et al.. (2015). Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma. International Journal of Food Engineering. 11(5). 659–665. 1 indexed citations
13.
Şengül, Mustafa, et al.. (2013). Karın Kaymağı Peynirinin Yağ Asidi Kompozisyonu. DergiPark (Istanbul University). 1 indexed citations
14.
Ertugay, Mustafa Fatih, et al.. (2012). THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK. 37(5). 253–257. 3 indexed citations
15.
Şengül, Memnune, Tuba Erkaya, Mustafa Şengül, & Hilal Yıldız. (2012). The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage. International Journal of Dairy Technology. 65(3). 429–436. 48 indexed citations
16.
Erkaya, Tuba & Mustafa Şengül. (2012). A comparative study on some quality properties and mineral contents of yoghurts produced from different type of milks.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 18(2). 323–329. 15 indexed citations
17.
Şengül, Mustafa, et al.. (2010). The comparison of some microbiological properties of Kashar cheeses produced from raw and pasteurized milks during the ripening period.. 41(2). 149–156. 2 indexed citations
18.
Gürses, Mustafa, Bülent Çeti̇n, & Mustafa Şengül. (2009). Change in probiotic microflora and physico-chemical characteristics of rose hip marmalade bio-yoghurts during refrigerated storage.. Asian Journal of Chemistry. 21(5). 4097–4103. 1 indexed citations
19.
Şengül, Mustafa, et al.. (2009). Compositional and microbiological characteristics during ripening of Çeçil cheese, a traditional Turkish cheese.. Asian Journal of Chemistry. 21(4). 3087–3093. 2 indexed citations
20.
Kaleli̇, İlknur, et al.. (1999). Gastro-enteritli olgularda Escherichia coli O157' nin araştırılması. 13(2). 235–238. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Rogelio Sánchez‐Vega Breakdown of academic impact, for papers by Rachna Sehrawat Breakdown of academic impact, for papers by Paolo D’Incecco Breakdown of academic impact, for papers by Olfa Ben Braïek Breakdown of academic impact, for papers by Małgorzata Ziarno Breakdown of academic impact, for papers by Gabriella Pasini Breakdown of academic impact, for papers by Ömer Şimşek Breakdown of academic impact, for papers by Xiaowen Pi Breakdown of academic impact, for papers by M.K. Youssef Breakdown of academic impact, for papers by Ehab Romeih
Rankless by CCL
2026