Muhammad Atif Randhawa

3.0k total citations
89 papers, 2.0k citations indexed

About

Muhammad Atif Randhawa is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Muhammad Atif Randhawa has authored 89 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 35 papers in Plant Science and 28 papers in Nutrition and Dietetics. Recurrent topics in Muhammad Atif Randhawa's work include Food composition and properties (15 papers), Pesticide Residue Analysis and Safety (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Muhammad Atif Randhawa is often cited by papers focused on Food composition and properties (15 papers), Pesticide Residue Analysis and Safety (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Muhammad Atif Randhawa collaborates with scholars based in Pakistan, Saudi Arabia and China. Muhammad Atif Randhawa's co-authors include Anwaar Ahmed, Masood Sadiq Butt, Faqir Muhammad Anjum, Asif Ahmad, Nauman Khalid, Imran Pasha, Farhan Saeed, Nadeem Akhtar Abbasi, Mehreen Latif and Saeed Akhtar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Muhammad Atif Randhawa

86 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Atif Randhawa Pakistan 23 827 580 454 277 267 89 2.0k
Firibu Kwesi Saalia Ghana 28 1.1k 1.3× 665 1.1× 582 1.3× 287 1.0× 214 0.8× 120 2.3k
Ipek Goktepe United States 21 740 0.9× 641 1.1× 327 0.7× 399 1.4× 239 0.9× 48 2.1k
Solange Guidolin Canniatti‐Brazaca Brazil 25 914 1.1× 632 1.1× 493 1.1× 235 0.8× 263 1.0× 92 2.0k
Marco García‐Vaquero Ireland 29 847 1.0× 448 0.8× 519 1.1× 827 3.0× 264 1.0× 85 3.0k
Nasim Khorshidian Iran 29 1.3k 1.6× 396 0.7× 473 1.0× 582 2.1× 201 0.8× 73 2.3k
Joan M. King United States 29 945 1.1× 453 0.8× 753 1.7× 658 2.4× 326 1.2× 94 2.7k
Ali Heshmati Iran 25 714 0.9× 691 1.2× 235 0.5× 214 0.8× 102 0.4× 90 1.7k
Guadalupe Virginia Nevárez‐Moorillón Mexico 28 1.2k 1.4× 717 1.2× 185 0.4× 474 1.7× 179 0.7× 104 2.5k
Xi Feng United States 28 733 0.9× 484 0.8× 233 0.5× 373 1.3× 803 3.0× 82 2.1k
Anwaar Ahmed Pakistan 23 755 0.9× 636 1.1× 528 1.2× 223 0.8× 77 0.3× 61 1.9k

Countries citing papers authored by Muhammad Atif Randhawa

Since Specialization
Citations

This map shows the geographic impact of Muhammad Atif Randhawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Atif Randhawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Atif Randhawa more than expected).

Fields of papers citing papers by Muhammad Atif Randhawa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Atif Randhawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Atif Randhawa. The network helps show where Muhammad Atif Randhawa may publish in the future.

Co-authorship network of co-authors of Muhammad Atif Randhawa

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Atif Randhawa. A scholar is included among the top collaborators of Muhammad Atif Randhawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Atif Randhawa. Muhammad Atif Randhawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khan, Muhammad Kashif Iqbal, et al.. (2024). Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour. 2(2). 99–109. 1 indexed citations
2.
Hassan, Ali, Talha Ahmad, Qamar Abbas Syed, et al.. (2022). A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies. International Journal of Food Science & Technology. 58(4). 2001–2013. 12 indexed citations
3.
Iahtisham-Ul-Haq, et al.. (2020). Extraction, characterization and optimization of betalains from red beetroot using response surface methodology.. The Pakistan Journal of Agricultural Sciences. 57(2). 535–543. 6 indexed citations
4.
Iqbal, Zafar, Muhammad Atif Randhawa, Tahir Zahoor, Muhammad Asghar, & Randolph M. Beaudry. (2018). Influence of 1-methylcyclopropene on physico-chemical properties of ‘gola’ and ‘surahi’ guava (Psidium guajava L.) under air storage. The Pakistan Journal of Agricultural Sciences. 55(2). 389–396. 3 indexed citations
5.
Asgher, Muhammad, et al.. (2016). Chitosan beads immobilized Schizophyllum commune IBL-06 lignin peroxidase with novel thermo stability, catalytic and dye removal properties.. The Journal of Animal and Plant Sciences. 26(5). 1451–1463. 26 indexed citations
6.
Iqbal, Zafar, Imran Pasha, Muhammad Hanif, et al.. (2015). Effect of specialty flours on physical and sensorial attributes of cookies.. The Pakistan Journal of Agricultural Sciences. 52(4). 1091–1098. 2 indexed citations
7.
Saeed, Muhammad, et al.. (2015). Extraction of Inulin from Cichorium Intybus and Its Application as Fat Replacer in Yoghurt. DergiPark (Istanbul University). 2(1). 2 indexed citations
8.
Khan, Ammar Ahmed, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.. (2014). Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent. International Food Research Journal. 21(6). 2195–2199. 15 indexed citations
9.
Randhawa, Muhammad Atif, et al.. (2014). HEAVY METAL CONTENTS AND THEIR DAILY INTAKE IN VEGETABLES UNDER PERI-URBAN FARMING SYSTEM OF MULTAN, PAKISTAN. The Pakistan Journal of Agricultural Sciences. 51(4). 1025–1031. 24 indexed citations
10.
Muhammad, Sher, et al.. (2013). IMPACT OF ORGANIC FERTILIZER, HUMIC ACID AND SEA WEED EXTRACT ON WHEAT PRODUCTION IN POTHOWAR REGION OF PAKISTAN. The Pakistan Journal of Agricultural Sciences. 50(4). 677–681. 17 indexed citations
11.
Ahmed, Anwaar, et al.. (2013). Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti. Food Science and Technology Research. 19(1). 97–103. 6 indexed citations
12.
Ali, Asghar, Faqir Muhammad Anjum, Masood Sadiq Butt, Muhammad Atif Randhawa, & Saeed Akhtar. (2012). Effect of Polyols on The Rheological and Sensory Parameters of Frozen Dough Pizza. Food Science and Technology Research. 18(6). 781–787. 7 indexed citations
13.
Ahmed, Anwaar, et al.. (2011). Effect of rice bran supplementation on cookie baking quality.. The Pakistan Journal of Agricultural Sciences. 48(2). 133–138. 31 indexed citations
14.
Ahmed, Anwaar, et al.. (2011). Effect of Additives on the Shelf Life Extension of Chapatti. Food Science and Technology Research. 17(3). 203–208. 7 indexed citations
15.
Arshad, Siti Suri, et al.. (2010). RURAL WOMEN'S INVOLVEMENT IN DECISION-MAKING REGARDING LIVESTOCK MANAGEMENT. The Pakistan Journal of Agricultural Sciences. 47(2). 162–165. 20 indexed citations
16.
Randhawa, Muhammad Atif, et al.. (2009). Influence of Trianthema portulacastrum infestation and plant spacing on the yield and quality of maize grain.. International Journal of Agriculture and Biology. 11(2). 225–227. 4 indexed citations
17.
Ahmad, Naveed, et al.. (2008). Improvements in the Flavour of Soy Cheese. SHILAP Revista de lepidopterología. 24 indexed citations
18.
Randhawa, Muhammad Atif, et al.. (2007). Removal of endosulfan residues from vegetables by household processing. Journal of Scientific & Industrial Research. 66(10). 849–852. 25 indexed citations
19.
Randhawa, Muhammad Atif, et al.. (2006). Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables. Food Chemistry. 103(3). 1016–1023. 110 indexed citations
20.
Nasir, Muhammad, et al.. (1990). Association of aflatoxin producing strains of Aspergillus with some stored cereals.. Pakistan Journal of Phytopathology. 2. 74–82. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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