Xin Tang
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biochemistry top 2%
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 46
- Gut microbiota and health 30
- Enzyme Catalysis and Immobilization 20
- Metabolomics and Mass Spectrometry Studies 11
-
- Microbial Metabolites in Food Biotechnology 11
- Co-authors
- Wei Chen (66 shared papers)Hao Zhang (59 shared papers)Shumao Cui (74 shared papers)Bingyong Mao (75 shared papers)Jianxin Zhao (57 shared papers)Haiqin Chen (47 shared papers)Yong Q. Chen (44 shared papers)Qiuxiang Zhang (62 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (16 papers)Critical Reviews in Food Science and Nutrition (8 papers)Food Bioscience (7 papers)Foods (6 papers)Journal of the Science of Food and Agriculture (6 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Xin Tang
148 papers receiving 2.8k citations
Xin Tang's Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 467
- Biochemistry 186
- Nutrition and Dietetics 387
- Molecular Biology 1.7k
- Biological Psychiatry 51
Countries citing papers authored by Xin Tang
This map shows the geographic impact of Xin Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Tang more than expected).
Fields of papers citing papers by Xin Tang
This network shows the impact of papers produced by Xin Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Tang. The network helps show where Xin Tang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xin Tang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 157 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis Hit paper breakdown → | 2020 | 197 |
| 2 | 2021 | 122 | |
| 3 | 2022 | 91 | |
| 4 | 2015 | 85 | |
| 5 | 2019 | 69 | |
| 6 | 2022 | 61 | |
| 7 | 2017 | 60 | |
| 8 | 2015 | 58 | |
| 9 | 2021 | 57 | |
| 10 | 2016 | 57 | |
| 11 | 2021 | 55 | |
| 12 | 2005 | 46 | |
| 13 | 2023 | 45 | |
| 14 | 2023 | 43 | |
| 15 | 2015 | 38 | |
| 16 | 2021 | 36 | |
| 17 | 2015 | 35 | |
| 18 | 2022 | 35 | |
| 19 | 2020 | 33 | |
| 20 | 2013 | 33 |
About Xin Tang
Xin Tang is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Biochemistry and Plant Science, having authored 157 papers that have together received 2.8k indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (46 papers), Gut microbiota and health (30 papers), Probiotics and Fermented Foods (26 papers), Enzyme Catalysis and Immobilization (20 papers), Lipid metabolism and biosynthesis (15 papers), Microbial Metabolites in Food Biotechnology (11 papers), Biofuel production and bioconversion (11 papers) and Metabolomics and Mass Spectrometry Studies (11 papers). The work is most often cited by research in Food Science (467 citations), Biochemistry (186 citations), Nutrition and Dietetics (387 citations), Molecular Biology (1.7k citations) and Biological Psychiatry (51 citations). Xin Tang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Wei Chen, Hao Zhang, Shumao Cui, Bingyong Mao, Jianxin Zhao, Haiqin Chen, Yong Q. Chen, Qiuxiang Zhang, Weiling Guo and Yuanda Song. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition, Food Bioscience, Foods and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.