Maya Raman

1.1k total citations
34 papers, 730 citations indexed

About

Maya Raman is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Maya Raman has authored 34 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Biomaterials. Recurrent topics in Maya Raman's work include Food composition and properties (9 papers), Seaweed-derived Bioactive Compounds (4 papers) and GABA and Rice Research (4 papers). Maya Raman is often cited by papers focused on Food composition and properties (9 papers), Seaweed-derived Bioactive Compounds (4 papers) and GABA and Rice Research (4 papers). Maya Raman collaborates with scholars based in India, Sweden and United States. Maya Raman's co-authors include Mukesh Doble, Padma Ambalam, Ravi Kiran Purama, B. R. M. Vyas, Charmy Kothari, Sheetal Pithva, J. M. Dave, Kanthi Kiran Kondepudi, Guohe Huang and Chunjiang An and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Food Chemistry.

In The Last Decade

Maya Raman

28 papers receiving 710 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maya Raman India 12 317 256 174 90 71 34 730
Gabriela Ramos-Clamont Montfort Mexico 15 276 0.9× 335 1.3× 187 1.1× 35 0.4× 24 0.3× 61 826
Azmat Ullah Pakistan 17 362 1.1× 252 1.0× 181 1.0× 12 0.1× 38 0.5× 76 1.1k
Shakira Ghazanfar Pakistan 19 355 1.1× 307 1.2× 166 1.0× 15 0.2× 40 0.6× 78 1.1k
Qiao Ding China 13 330 1.0× 436 1.7× 207 1.2× 21 0.2× 22 0.3× 36 916
Fatemeh Nouri Iran 18 257 0.8× 55 0.2× 63 0.4× 24 0.3× 43 0.6× 66 953
V. Mohanasrinivasan India 16 266 0.8× 126 0.5× 75 0.4× 33 0.4× 29 0.4× 78 894
Abdelkarim Mahdhi Tunisia 16 215 0.7× 210 0.8× 75 0.4× 263 2.9× 20 0.3× 44 981
Emma J. Murphy Ireland 14 145 0.5× 99 0.4× 112 0.6× 72 0.8× 14 0.2× 33 716
Xiuling Zhang China 18 224 0.7× 214 0.8× 109 0.6× 18 0.2× 39 0.5× 69 805
Shuxin Ye China 15 142 0.4× 490 1.9× 226 1.3× 21 0.2× 19 0.3× 41 869

Countries citing papers authored by Maya Raman

Since Specialization
Citations

This map shows the geographic impact of Maya Raman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maya Raman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maya Raman more than expected).

Fields of papers citing papers by Maya Raman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maya Raman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maya Raman. The network helps show where Maya Raman may publish in the future.

Co-authorship network of co-authors of Maya Raman

This figure shows the co-authorship network connecting the top 25 collaborators of Maya Raman. A scholar is included among the top collaborators of Maya Raman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maya Raman. Maya Raman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Raman, Maya, et al.. (2025). Protein based bio-nanocomposite food packaging and applications: A Review. Food and Humanity. 4. 100565–100565. 2 indexed citations
3.
Raman, Maya, et al.. (2024). Germinated Rice in Diabetes Management: Technological and Functional Changes. Starch - Stärke. 76(11-12). 1 indexed citations
4.
Raman, Maya, et al.. (2023). Physico-chemical characterization of betel leaf and its effect on oxidative stability and shelf-life of coconut oil. Food Bioscience. 52. 102343–102343. 5 indexed citations
5.
Raman, Maya, et al.. (2023). Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South India. Food Production Processing and Nutrition. 5(1). 7 indexed citations
6.
Raman, Maya, et al.. (2023). Development of active packaging film based on poly (lactic acid) incorporated with Piper betel leaf ethanolic extract and its application in the shelf-life extension of tuna meat. International Journal of Biological Macromolecules. 246. 125751–125751. 21 indexed citations
7.
Sureshkumar, S., et al.. (2022). Type‐2 Diabetes and Identification of Major Genetic Determinants of Glycemic Index in Rice – A Review. Starch - Stärke. 74(7-8). 2 indexed citations
8.
Raman, Maya, et al.. (2019). Fish and Fishery Products Analysis : A Theoretical and Practical Perspective. 5 indexed citations
9.
Raman, Maya, et al.. (2019). Fish and Fishery Products Analysis. 5 indexed citations
10.
Zhang, Yan, Guohe Huang, Chunjiang An, et al.. (2017). Transport of anionic azo dyes from aqueous solution to gemini surfactant-modified wheat bran: Synchrotron infrared, molecular interaction and adsorption studies. The Science of The Total Environment. 595. 723–732. 60 indexed citations
11.
Ambalam, Padma, Maya Raman, Ravi Kiran Purama, & Mukesh Doble. (2016). Probiotics, prebiotics and colorectal cancer prevention. Best Practice & Research Clinical Gastroenterology. 30(1). 119–131. 181 indexed citations
12.
13.
Raman, Maya & Mukesh Doble. (2014). Physicochemical and structural characterisation of marine algae Kappaphycus alvarezii and the ability of its dietary fibres to bind mutagenic amines. Journal of Applied Phycology. 26(5). 2183–2191. 17 indexed citations
14.
Raman, Maya, Padma Ambalam, Kanthi Kiran Kondepudi, et al.. (2013). Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer. Gut Microbes. 4(3). 181–192. 176 indexed citations
15.
Raman, Maya, et al.. (2012). Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny. Journal of Food Science and Technology. 51(8). 1509–1516. 11 indexed citations
16.
Raman, Maya, Ulf J. Nilsson, Kerstin Skog, et al.. (2012). Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC. Food Chemistry. 138(4). 2219–2224. 10 indexed citations
17.
Ambalam, Padma, Maya Raman, Charmy Kothari, et al.. (2011). Protective effect ofLactobacillus rhamnosus231 against N-Methyl-N′-nitro-N-nitrosoguanidine in animal model. Gut Microbes. 2(6). 319–325. 17 indexed citations
18.
Raman, Maya, et al.. (2010). ASSESSMENT OF WATER QUALITY AND POLLUTION OFPORUR DOUBLE LAKE (ERETTAI ERI), CHENNAI. I Control Pollution. 26(1). 1 indexed citations
19.
Raman, Maya, et al.. (2009). Effect of Textile Dye Industry Effluent on the Nutritive Value of Fresh Water Female Crab Spiralothelphusa hydrodroma (Herbst). ˜The œJournal of applied sciences research. 2041–2048. 7 indexed citations
20.
Raman, Maya, et al.. (2003). Correlation between BOD, COD and TOC. I Control Pollution. 20(1). 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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