Yuanyuan Deng
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Topics
- Phytochemicals and Antioxidant Activities (24 papers)Food composition and properties (16 papers)Proteins in Food Systems (13 papers)
- Partner nations
- ChinaNew ZealandFrance
In The Last Decade
Yuanyuan Deng
126 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 148
- Food Science 1.1k
- Plant Science 1.0k
- Biochemistry 822
- Nutrition and Dietetics 755
- Molecular Biology 673
Countries citing papers authored by Yuanyuan Deng
This map shows the geographic impact of Yuanyuan Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanyuan Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanyuan Deng more than expected).
Fields of papers citing papers by Yuanyuan Deng
This network shows the impact of papers produced by Yuanyuan Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanyuan Deng. The network helps show where Yuanyuan Deng may publish in the future.
Co-authorship network of co-authors of Yuanyuan Deng
This figure shows the co-authorship network connecting the top 25 collaborators of Yuanyuan Deng. A scholar is included among the top collaborators of Yuanyuan Deng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanyuan Deng. Yuanyuan Deng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 0 | |
| 11 | 5 | |
| 12 | 9 | |
| 13 | Effects of storage conditions on the quality characteristics and stability of full nutritional emulsion-type foods for special medical purpose. | 2 |
| 14 | 30 | |
| 15 | 14 | |
| 16 | 94 | |
| 17 | 64 | |
| 18 | 23 | |
| 19 | Immunomodulatory Effect of Polysaccharides from Mulberry Leaves(PML) in Mice | 8 |
| 20 | EFFECT OF DRYING ON PHENOLIC PROFILES AND ANTIONXIDANT ACTIVITY OF LONGAN PULP | 1 |
About Yuanyuan Deng
Yuanyuan Deng is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 135 papers that have together received 3.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Food composition and properties (16 papers) and Proteins in Food Systems (13 papers). The work is most often cited by research in Biochemistry (822 citations), Food Science (1.1k citations) and Nutrition and Dietetics (755 citations). Yuanyuan Deng has collaborated with scholars based in China, New Zealand and France. Frequent co-authors include Mingwei Zhang, Ruifen Zhang, Zhencheng Wei, Xiaojun Tang, Fei Huang, Lei Liu, Jianwei Chi, Huihui Ti, Dongxiao Su and Yan Zhang. Their work appears in journals such as Journal of Power Sources, Journal of Hazardous Materials and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.