Dongyao Li
- Molecular Biology top 10%
- Materials Chemistry top 10%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biomedical Engineering top 10%
- Topics
- Probiotics and Fermented Foods (18 papers)Gut microbiota and health (15 papers)Microbial Metabolites in Food Biotechnology (10 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Dongyao Li
50 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 141
- Molecular Biology 765
- Materials Chemistry 672
- Food Science 428
- Nutrition and Dietetics 288
- Biomedical Engineering 275
Countries citing papers authored by Dongyao Li
This map shows the geographic impact of Dongyao Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongyao Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongyao Li more than expected).
Fields of papers citing papers by Dongyao Li
This network shows the impact of papers produced by Dongyao Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongyao Li. The network helps show where Dongyao Li may publish in the future.
Co-authorship network of co-authors of Dongyao Li
This figure shows the co-authorship network connecting the top 25 collaborators of Dongyao Li. A scholar is included among the top collaborators of Dongyao Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongyao Li. Dongyao Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 7 | |
| 10 | 10 | |
| 11 | 1 | |
| 12 | 5 | |
| 13 | 19 | |
| 14 | 24 | |
| 15 | 147 | |
| 16 | 57 | |
| 17 | 135 | |
| 18 | 153 | |
| 19 | 45 | |
| 20 | Measurement of surface acoustic wave velocity using phase shift mask and application on thin film of thermoelectric material | 0 |
About Dongyao Li
Dongyao Li is a scholar working on Nutrition and Dietetics, Food Science and Biological Psychiatry, having authored 52 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Food Science (428 citations), Biological Psychiatry (47 citations) and Nutrition and Dietetics (288 citations). Dongyao Li has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Wei Chen, David G. Cahill, Jùn Líu, Bingyong Mao, Hao Zhang, Yong Q. Chen, Xu Xie, Tsung‐Han Tsai, Paul V. Braun and Jianxin Zhao. Their work appears in journals such as Journal of the American Chemical Society, Nature Communications and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.