Takahiko Soeda
- Food Science top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Pulmonary and Respiratory Medicine
- Co-authors
- Seiichiro ToiguchiHiroko SakamotoMasao MotokiChiya KuraishiKatsutoshi YamazakiMasahiro NonakaMichio MugurumaSatoshi Kawahara
- Topics
- Proteins in Food Systems (16 papers)Food composition and properties (8 papers)Meat and Animal Product Quality (7 papers)
- Partner nations
- JapanUnited StatesCanada
In The Last Decade
Takahiko Soeda
25 papers receiving 606 citations
Peers
Comparison fields: 5 of 62
- Food Science 445
- Animal Science and Zoology 345
- Molecular Biology 129
- Nutrition and Dietetics 108
- Pulmonary and Respiratory Medicine 82
Countries citing papers authored by Takahiko Soeda
This map shows the geographic impact of Takahiko Soeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takahiko Soeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takahiko Soeda more than expected).
Fields of papers citing papers by Takahiko Soeda
This network shows the impact of papers produced by Takahiko Soeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takahiko Soeda. The network helps show where Takahiko Soeda may publish in the future.
Co-authorship network of co-authors of Takahiko Soeda
This figure shows the co-authorship network connecting the top 25 collaborators of Takahiko Soeda. A scholar is included among the top collaborators of Takahiko Soeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takahiko Soeda. Takahiko Soeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 50 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 9 | |
| 7 | 82 | |
| 8 | 1 | |
| 9 | Application of Transglutaminase for meat processing | 17 |
| 10 | 0 | |
| 11 | 0 | |
| 12 | 164 | |
| 13 | 2 | |
| 14 | 6 | |
| 15 | 31 | |
| 16 | 13 | |
| 17 | 2 | |
| 18 | 1 | |
| 19 | 50 | |
| 20 | 6 |
About Takahiko Soeda
Takahiko Soeda is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 28 papers that have together received 640 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Animal Science and Zoology (345 citations), Food Science (445 citations) and Biotechnology (76 citations). Takahiko Soeda has collaborated with scholars based in Japan, United States and Canada. Frequent co-authors include Seiichiro Toiguchi, Hiroko Sakamoto, Masao Motoki, Chiya Kuraishi, Katsutoshi Yamazaki, Masahiro Nonaka, Michio Muguruma, Satoshi Kawahara, Katsuya Seguro and Yoshiyuki Kumazawa. Their work appears in journals such as Food Hydrocolloids, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.