Sylène Brianceau
- Food Science top 5%
- Biochemistry top 5%
- Biotechnology top 5%
- Plant Science
- Biomedical Engineering
- Co-authors
- Eugène VorobievMohammad TurkFrancisco J. BarbaNadia BoussettaXavier VitracYves DesjardinsLaurent BazinetPascal Dubé
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Fermentation and Sensory Analysis (3 papers)Microbial Inactivation Methods (3 papers)
In The Last Decade
Sylène Brianceau
5 papers receiving 355 citations
Peers
Comparison fields: 5 of 61
- Food Science 175
- Biochemistry 173
- Biotechnology 124
- Plant Science 58
- Biomedical Engineering 55
Countries citing papers authored by Sylène Brianceau
This map shows the geographic impact of Sylène Brianceau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylène Brianceau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylène Brianceau more than expected).
Fields of papers citing papers by Sylène Brianceau
This network shows the impact of papers produced by Sylène Brianceau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylène Brianceau. The network helps show where Sylène Brianceau may publish in the future.
Co-authorship network of co-authors of Sylène Brianceau
This figure shows the co-authorship network connecting the top 25 collaborators of Sylène Brianceau. A scholar is included among the top collaborators of Sylène Brianceau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylène Brianceau. Sylène Brianceau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 42 | |
| 3 | 185 | |
| 4 | 70 | |
| 5 | 34 |
About Sylène Brianceau
Sylène Brianceau is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 5 papers that have together received 359 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Biochemistry (173 citations), Biotechnology (124 citations) and Food Science (175 citations). Sylène Brianceau has collaborated with scholars based in France, Canada and Spain. Frequent co-authors include Eugène Vorobiev, Mohammad Turk, Francisco J. Barba, Nadia Boussetta, Xavier Vitrac, Yves Desjardins, Laurent Bazinet, Pascal Dubé, Martine Mietton-Peuchot and Rémy Ghidossi. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Separation and Purification Technology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.