Emmanuel Petitcolas
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Organic Chemistry
- Co-authors
- Farid ChematMaryline Abert VianMohamed FerhatB. Y. MeklatiDima MnayerTayssir HamiehXavier FernàndezNancy Nehme
- Topics
- Essential Oils and Antimicrobial Activity (10 papers)Analytical Chemistry and Chromatography (5 papers)Microbial Inactivation Methods (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Emmanuel Petitcolas
18 papers receiving 845 citations
Peers
Comparison fields: 5 of 83
- Food Science 492
- Plant Science 356
- Biochemistry 227
- Molecular Biology 143
- Organic Chemistry 103
Countries citing papers authored by Emmanuel Petitcolas
This map shows the geographic impact of Emmanuel Petitcolas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmanuel Petitcolas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmanuel Petitcolas more than expected).
Fields of papers citing papers by Emmanuel Petitcolas
This network shows the impact of papers produced by Emmanuel Petitcolas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmanuel Petitcolas. The network helps show where Emmanuel Petitcolas may publish in the future.
Co-authorship network of co-authors of Emmanuel Petitcolas
This figure shows the co-authorship network connecting the top 25 collaborators of Emmanuel Petitcolas. A scholar is included among the top collaborators of Emmanuel Petitcolas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emmanuel Petitcolas. Emmanuel Petitcolas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 16 | |
| 3 | 14 | |
| 4 | 3 | |
| 5 | 128 | |
| 6 | 24 | |
| 7 | 17 | |
| 8 | 23 | |
| 9 | 98 | |
| 10 | 14 | |
| 11 | 12 | |
| 12 | 183 | |
| 13 | 11 | |
| 14 | 10 | |
| 15 | 21 | |
| 16 | 15 | |
| 17 | 18 | |
| 18 | 247 |
About Emmanuel Petitcolas
Emmanuel Petitcolas is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 18 papers that have together received 871 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (10 papers), Analytical Chemistry and Chromatography (5 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Biochemistry (227 citations), Food Science (492 citations) and Filtration and Separation (24 citations). Emmanuel Petitcolas has collaborated with scholars based in France, Lebanon and Algeria. Frequent co-authors include Farid Chemat, Maryline Abert Vian, Mohamed Ferhat, B. Y. Meklati, Dima Mnayer, Tayssir Hamieh, Xavier Fernàndez, Nancy Nehme, Alice Meullemiestre and Sid-Ahmed Rezzoug. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.