Yvan Larondelle
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 18
- Antioxidant Activity and Oxidative Stress 5
- Food Science top 1%
- Fermentation and Sensory Analysis 5
- Potato Plant Research 3
- Nutrition and Dietetics top 2%
- Plant Science top 2%
- Mycotoxins in Agriculture and Food 3
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- Tea Polyphenols and Effects 4
- Phytoestrogen effects and research 3
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- Natural product bioactivities and synthesis 3
Yvan Larondelle
35 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 135
- Biochemistry 1.0k
- Food Science 890
- Nutrition and Dietetics 426
- Plant Science 892
- Complementary and alternative medicine 194
Countries citing papers authored by Yvan Larondelle
This map shows the geographic impact of Yvan Larondelle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvan Larondelle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvan Larondelle more than expected).
Fields of papers citing papers by Yvan Larondelle
This network shows the impact of papers produced by Yvan Larondelle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvan Larondelle. The network helps show where Yvan Larondelle may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yvan Larondelle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 24 | |
| 2 | 2013 | 56 | |
| 3 | 2013 | 61 | |
| 4 | 2012 | 17 | |
| 5 | 2012 | 79 | |
| 6 | 2012 | 64 | |
| 7 | 2011 | 54 | |
| 8 | 2011 | 61 | |
| 9 | 2011 | 49 | |
| 10 | 2009 | 185 | |
| 11 | 2009 | 103 | |
| 12 | 2008 | 144 | |
| 13 | 2008 | 63 | |
| 14 | 2007 | 7 | |
| 15 | 2006 | 205 | |
| 16 | 2006 | 36 | |
| 17 | 2006 | 277 | |
| 18 | 2002 | 21 | |
| 19 | 1998 | 10 | |
| 20 | 1989 | 13 |
About Yvan Larondelle
Yvan Larondelle is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Antioxidant Activity and Oxidative Stress (5 papers), Fermentation and Sensory Analysis (5 papers), Tea Polyphenols and Effects (4 papers), Natural product bioactivities and synthesis (3 papers), Phytoestrogen effects and research (3 papers), Mycotoxins in Agriculture and Food (3 papers) and Potato Plant Research (3 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (890 citations) and Nutrition and Dietetics (426 citations). Yvan Larondelle has collaborated with scholars based in Belgium, Brazil and Peru. Frequent co-authors include Hervé Rogez, Evaldo Martins da Silva, Alexandrine During, Yves‐Jacques Schneider, Rosana Chirinos, David Campos, Romina Pedreschi, Béatrice Romier, Christelle M. André and Danièle Evers. Their work appears in journals such as PLANT PHYSIOLOGY, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.