Yvan Larondelle
- Biochemistry top 0.2%
- Plant Science top 2%
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Co-authors
- Hervé RogezEvaldo Martins da SilvaAlexandrine DuringYves‐Jacques SchneiderRosana ChirinosDavid CamposRomina PedreschiBéatrice Romier
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Antioxidant Activity and Oxidative Stress (5 papers)Fermentation and Sensory Analysis (5 papers)
In The Last Decade
Yvan Larondelle
35 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 135
- Biochemistry 1.0k
- Plant Science 892
- Food Science 890
- Molecular Biology 603
- Nutrition and Dietetics 426
Countries citing papers authored by Yvan Larondelle
This map shows the geographic impact of Yvan Larondelle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvan Larondelle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvan Larondelle more than expected).
Fields of papers citing papers by Yvan Larondelle
This network shows the impact of papers produced by Yvan Larondelle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvan Larondelle. The network helps show where Yvan Larondelle may publish in the future.
Co-authorship network of co-authors of Yvan Larondelle
This figure shows the co-authorship network connecting the top 25 collaborators of Yvan Larondelle. A scholar is included among the top collaborators of Yvan Larondelle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yvan Larondelle. Yvan Larondelle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 56 | |
| 3 | 61 | |
| 4 | 17 | |
| 5 | 79 | |
| 6 | 64 | |
| 7 | 54 | |
| 8 | 61 | |
| 9 | 49 | |
| 10 | 185 | |
| 11 | 103 | |
| 12 | 144 | |
| 13 | 63 | |
| 14 | 7 | |
| 15 | 205 | |
| 16 | 36 | |
| 17 | 277 | |
| 18 | 21 | |
| 19 | 10 | |
| 20 | 13 |
About Yvan Larondelle
Yvan Larondelle is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (890 citations) and Nutrition and Dietetics (426 citations). Yvan Larondelle has collaborated with scholars based in Belgium, Brazil and Peru. Frequent co-authors include Hervé Rogez, Evaldo Martins da Silva, Alexandrine During, Yves‐Jacques Schneider, Rosana Chirinos, David Campos, Romina Pedreschi, Béatrice Romier, Christelle M. André and Danièle Evers. Their work appears in journals such as PLANT PHYSIOLOGY, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.