Kamaljit Vilkhu

2.2k total citations · 1 hit paper
8 papers, 1.7k citations indexed

About

Kamaljit Vilkhu is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Kamaljit Vilkhu has authored 8 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Kamaljit Vilkhu's work include Microbial Inactivation Methods (4 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Kamaljit Vilkhu is often cited by papers focused on Microbial Inactivation Methods (4 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Kamaljit Vilkhu collaborates with scholars based in India, Australia and Cambodia. Kamaljit Vilkhu's co-authors include Lloyd Simons, Raymond Mawson, Darren Bates, Cornelis Versteeg, Muthupandian Ashokkumar, Sandra E. Kentish, Devi Sunartio, Sanjeev Kumar Soni, D. K. Sandhu and T.V. Gamage and has published in prestigious journals such as Food Chemistry, Food Microbiology and Innovative Food Science & Emerging Technologies.

In The Last Decade

Kamaljit Vilkhu

8 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

2007 1.1k citations Kamaljit Vilkhu, Raymond Mawson et al. Innovative Food Science & Emerging Technologies profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kamaljit Vilkhu India	8	787	527	473	442	264	8	1.7k
Jale Acar Türkiye	26	986 1.3×	381 0.7×	357 0.8×	1.0k 2.4×	366 1.4×	53	2.1k
Anne-Gaëlle Sicaire France	5	1.1k 1.3×	788 1.5×	338 0.7×	491 1.1×	316 1.2×	5	2.4k
Tomislav Bosiljkov Croatia	19	853 1.1×	449 0.9×	285 0.6×	344 0.8×	445 1.7×	46	1.6k
Yan‐Hwa Chu Taiwan	19	679 0.9×	575 1.1×	272 0.6×	552 1.2×	191 0.7×	27	1.8k
Zill-e-Huma Pakistan	7	1.2k 1.5×	747 1.4×	624 1.3×	579 1.3×	257 1.0×	10	2.6k
Mohammad Turk France	16	700 0.9×	522 1.0×	444 0.9×	310 0.7×	164 0.6×	20	1.4k
Qing‐An Zhang China	23	722 0.9×	508 1.0×	192 0.4×	533 1.2×	237 0.9×	65	1.5k
Yongkun Ma China	23	854 1.1×	432 0.8×	298 0.6×	424 1.0×	382 1.4×	60	1.6k
Karin Kovačević Ganić Croatia	21	1.1k 1.5×	946 1.8×	199 0.4×	567 1.3×	157 0.6×	81	2.4k
Prasad S. Variyar India	31	1.2k 1.5×	568 1.1×	203 0.4×	875 2.0×	335 1.3×	95	2.4k

Countries citing papers authored by Kamaljit Vilkhu

Since Specialization

Citations

This map shows the geographic impact of Kamaljit Vilkhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamaljit Vilkhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamaljit Vilkhu more than expected).

Fields of papers citing papers by Kamaljit Vilkhu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kamaljit Vilkhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamaljit Vilkhu. The network helps show where Kamaljit Vilkhu may publish in the future.

Co-authorship network of co-authors of Kamaljit Vilkhu

This figure shows the co-authorship network connecting the top 25 collaborators of Kamaljit Vilkhu. A scholar is included among the top collaborators of Kamaljit Vilkhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamaljit Vilkhu. Kamaljit Vilkhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Terefe, Netsanet Shiferaw, et al.. (2009). The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication. Food Chemistry. 117(1). 20–27. 94 indexed citations

2.

Gamage, T.V., et al.. (2007). Effect of thermosonication on quality improvement of tomato juice. Innovative Food Science & Emerging Technologies. 9(2). 186–195. 118 indexed citations

3.

Vilkhu, Kamaljit, Raymond Mawson, Lloyd Simons, & Darren Bates. (2007). Applications and opportunities for ultrasound assisted extraction in the food industry — A review. Innovative Food Science & Emerging Technologies. 9(2). 161–169. 1057 indexed citations breakdown →

4.

Ashokkumar, Muthupandian, Devi Sunartio, Sandra E. Kentish, et al.. (2007). Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system. Innovative Food Science & Emerging Technologies. 9(2). 155–160. 305 indexed citations

5.

NIKKUNI, Sayuki, Tika Bahadur Karki, Kamaljit Vilkhu, et al.. (1995). Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal.. 1(2). 107–111. 18 indexed citations

6.

Sandhu, D. K., Kamaljit Vilkhu, & Sanjeev Kumar Soni. (1987). Production of α-Amylase by Saccharomycopsis fibuligera (Syn. Endomycopsis fibuligera). Journal of Fermentation Technology. 65(4). 387–394. 20 indexed citations

7.

Soni, Sanjeev Kumar, et al.. (1986). Microbiological studies on Dosa fermentation. Food Microbiology. 3(1). 45–53. 39 indexed citations

8.

Soni, Sanjeev Kumar, D. K. Sandhu, & Kamaljit Vilkhu. (1985). Studies on dosa—an indigenous Indian fermented food: some biochemical changes accompanying fermentation. Food Microbiology. 2(3). 175–181. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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