Catherine Billaud

788 total citations
27 papers, 619 citations indexed

About

Catherine Billaud is a scholar working on Biochemistry, Clinical Biochemistry and Plant Science. According to data from OpenAlex, Catherine Billaud has authored 27 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 11 papers in Clinical Biochemistry and 9 papers in Plant Science. Recurrent topics in Catherine Billaud's work include Phytochemicals and Antioxidant Activities (17 papers), Advanced Glycation End Products research (10 papers) and Postharvest Quality and Shelf Life Management (6 papers). Catherine Billaud is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Advanced Glycation End Products research (10 papers) and Postharvest Quality and Shelf Life Management (6 papers). Catherine Billaud collaborates with scholars based in France, Austria and Germany. Catherine Billaud's co-authors include J. Nicolas, Jacques Nicolas, Marie‐Noëlle Maillard, Émeline Roux, Karl‐Heinz Wagner, Pierre Brat, Adrien Servent, Alain Baron, Mohammad Turk and Francis Courtois and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

Catherine Billaud

26 papers receiving 582 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catherine Billaud France 18 270 195 168 165 117 27 619
Clemens Kanzler Germany 14 253 0.9× 95 0.5× 289 1.7× 173 1.0× 140 1.2× 24 716
Carmela Mennella Italy 7 168 0.6× 59 0.3× 178 1.1× 116 0.7× 126 1.1× 7 575
Karl Eichner Germany 13 149 0.6× 128 0.7× 112 0.7× 273 1.7× 85 0.7× 30 636
Peter K. C. Ong Singapore 13 141 0.5× 188 1.0× 96 0.6× 342 2.1× 188 1.6× 17 653
Francia Arce Vera Switzerland 12 97 0.4× 216 1.1× 89 0.5× 203 1.2× 144 1.2× 15 681
E. Koen Bekedam Netherlands 7 178 0.7× 55 0.3× 163 1.0× 114 0.7× 66 0.6× 7 604
Martine Bergaentzlé France 17 126 0.5× 139 0.7× 46 0.3× 188 1.1× 179 1.5× 24 630
Yashu Chen China 17 116 0.4× 71 0.4× 68 0.4× 365 2.2× 120 1.0× 34 647
Christoph Cerny Switzerland 14 110 0.4× 104 0.5× 135 0.8× 361 2.2× 224 1.9× 17 887
M.R. Castellar Spain 15 269 1.0× 186 1.0× 36 0.2× 524 3.2× 222 1.9× 27 1.1k

Countries citing papers authored by Catherine Billaud

Since Specialization
Citations

This map shows the geographic impact of Catherine Billaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Billaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Billaud more than expected).

Fields of papers citing papers by Catherine Billaud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Billaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Billaud. The network helps show where Catherine Billaud may publish in the future.

Co-authorship network of co-authors of Catherine Billaud

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Billaud. A scholar is included among the top collaborators of Catherine Billaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Billaud. Catherine Billaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Billaud, Catherine, et al.. (2015). Part of Technological Processes in the Occurrence of Benzo[a]pyrene in Foods. World review of nutrition and dietetics. 44. 155–184.
2.
Servent, Adrien, et al.. (2013). Heat Inactivation of Polyphenol Oxidase and Peroxidase as a Function of Water Activity: A Case Study of Mango Drying. Drying Technology. 31(13-14). 1675–1680. 27 indexed citations
3.
Courtois, Francis, et al.. (2012). Modelling the interactions between free phenols, l-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment. Food Chemistry. 138(2-3). 1289–1297. 27 indexed citations
4.
Turk, Mohammad, et al.. (2012). Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press. Innovative Food Science & Emerging Technologies. 14. 61–69. 22 indexed citations
5.
6.
Bonazzi, Catherine, et al.. (2011). Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acid. Food Chemistry. 129(3). 761–767. 23 indexed citations
7.
8.
Wagner, Karl‐Heinz, et al.. (2007). The potential antimutagenic and antioxidant effects of Maillard reaction products used as “natural antibrowning” agents. Molecular Nutrition & Food Research. 51(4). 496–504. 28 indexed citations
9.
Billaud, Catherine, et al.. (2007). Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds. Molecular Nutrition & Food Research. 51(4). 395–403. 8 indexed citations
10.
Billaud, Catherine, et al.. (2006). Use of Experimental Design Methodology To Prepare Maillard Reaction Products from Glucose and Cysteine Inhibitors of Polyphenol Oxidase from Eggplant (Solanum melongena). Journal of Agricultural and Food Chemistry. 54(14). 5120–5126. 9 indexed citations
11.
Maillard, Marie‐Noëlle, et al.. (2006). Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems. LWT. 40(8). 1434–1444. 84 indexed citations
12.
Billaud, Catherine, et al.. (2005). Maillard reaction products as “natural antibrowning” agents in fruit and vegetable technology. Molecular Nutrition & Food Research. 49(7). 656–662. 35 indexed citations
13.
Billaud, Catherine, et al.. (2005). Maillard Reaction Products Derived from Thiol Compounds as Inhibitors of Enzymatic Browning of Fruits and Vegetables: The Structure‐Activity Relationship. Annals of the New York Academy of Sciences. 1043(1). 876–885. 12 indexed citations
14.
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16.
Billaud, Catherine, et al.. (1999). POLYPHENOLIC SUBSTRATES OF CATIONIC AND NEUTRAL/ANIONIC PEROXIDASES FROM BARLEY AND MALT USING A CHRONOMETRIC METHOD FOR THE DETERMINATION OF POD ACTIVITY. Journal of Food Biochemistry. 23(5). 519–545. 4 indexed citations
17.
Billaud, Catherine, et al.. (1997). Comparison of β-Cyclodextrin Effect on Polyphenol Oxidation Catalyzed by Purified Polyphenol Oxidase from Different Sources. Journal of Agricultural and Food Chemistry. 45(7). 2442–2446. 36 indexed citations
18.
Boisset, Michel, Catherine Billaud, & J F Desjeux. (1994). Studies on the mechanism of intestinal passage of the food comutagen harman, in the rabbit. Food and Chemical Toxicology. 32(4). 349–356. 5 indexed citations
19.
Oliveros, Laureano, Cristina Minguillón, & Catherine Billaud. (1992). Resolution of several racemic 3-hydroxy-1,4-benzodiazepin-2-ones by high-performance liquid chromatography on a chiral silica-bonded stationary phase. Journal of Pharmaceutical and Biomedical Analysis. 10(10-12). 925–930. 8 indexed citations
20.
Billaud, Catherine, et al.. (1985). [Fate of benzo(a)pyrene in the digestive tract. 1. Its disappearance].. PubMed. 55(1). 113–7. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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