Ali Rafe
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 57
- Proteins in Food Systems 39
- Polysaccharides Composition and Applications 33
- Microencapsulation and Drying Processes 15
- Food Chemistry and Fat Analysis 9
- Botanical Research and Applications 6
-
- Food composition and properties 21
- Co-authors
- Seyed Mohammad Ali Razavi (12 shared papers)Elham Hasanvand (4 shared papers)Seyed‐Ahmad Shahidi (11 shared papers)Fakhri Shahidi (3 shared papers)Bahareh Emadzadeh (3 shared papers)Asad Mohammad Amini (3 shared papers)Rammile Ettelaie (3 shared papers)Mahdiyar Shahbazi (3 shared papers)
- Journals
- Food Hydrocolloids (8 papers)Food Science & Nutrition (8 papers)International Journal of Biological Macromolecules (7 papers)Chemical and Biological Technologies in Agriculture (5 papers)Journal of Food Engineering (4 papers)
- Partner nations
- IranChinaUnited Kingdom
In The Last Decade
Ali Rafe
69 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 98
- Food Science 1.3k
- Nutrition and Dietetics 456
- Biomaterials 251
- Plant Science 453
- Molecular Medicine 58
Countries citing papers authored by Ali Rafe
This map shows the geographic impact of Ali Rafe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Rafe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Rafe more than expected).
Fields of papers citing papers by Ali Rafe
This network shows the impact of papers produced by Ali Rafe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Rafe. The network helps show where Ali Rafe may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Rafe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 95 | |
| 2 | 2006 | 88 | |
| 3 | 2012 | 86 | |
| 4 | 2012 | 84 | |
| 5 | 2016 | 78 | |
| 6 | 2015 | 75 | |
| 7 | 2017 | 70 | |
| 8 | 2018 | 66 | |
| 9 | 2016 | 62 | |
| 10 | 2016 | 60 | |
| 11 | 2015 | 50 | |
| 12 | 2019 | 50 | |
| 13 | 2016 | 48 | |
| 14 | 2019 | 46 | |
| 15 | 2018 | 44 | |
| 16 | 2012 | 42 | |
| 17 | 2014 | 41 | |
| 18 | 2017 | 41 | |
| 19 | 2006 | 40 | |
| 20 | 2018 | 40 |
About Ali Rafe
Ali Rafe is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Mechanical Engineering, having authored 70 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (39 papers), Polysaccharides Composition and Applications (33 papers), Food composition and properties (21 papers), Microencapsulation and Drying Processes (15 papers), Polysaccharides and Plant Cell Walls (11 papers), Food Chemistry and Fat Analysis (9 papers), Botanical Research and Applications (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (456 citations), Biomaterials (251 citations), Plant Science (453 citations) and Molecular Medicine (58 citations). Ali Rafe has collaborated with scholars based in Iran, China and United Kingdom. Frequent co-authors include Seyed Mohammad Ali Razavi, Elham Hasanvand, Seyed‐Ahmad Shahidi, Fakhri Shahidi, Bahareh Emadzadeh, Asad Mohammad Amini, Rammile Ettelaie, Mahdiyar Shahbazi, Ghadir Rajabzadeh and Reza Farhoosh. Their work appears in journals such as Food Hydrocolloids, Food Science & Nutrition, International Journal of Biological Macromolecules, Chemical and Biological Technologies in Agriculture and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.