Ali Rafe

2.3k total citations
70 papers, 1.8k citations indexed

About

Ali Rafe is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ali Rafe has authored 70 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 26 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Ali Rafe's work include Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (35 papers) and Food composition and properties (22 papers). Ali Rafe is often cited by papers focused on Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (35 papers) and Food composition and properties (22 papers). Ali Rafe collaborates with scholars based in Iran, China and United Kingdom. Ali Rafe's co-authors include Seyed Mohammad Ali Razavi, Elham Hasanvand, Seyed‐Ahmad Shahidi, Fakhri Shahidi, Bahareh Emadzadeh, Asad Mohammad Amini, Rammile Ettelaie, Mahdiyar Shahbazi, Ghadir Rajabzadeh and Reza Farhoosh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Carbohydrate Polymers.

In The Last Decade

Ali Rafe

67 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Rafe Iran 27 1.3k 478 467 245 147 70 1.8k
Georgina Calderón‐Domínguez Mexico 29 1.1k 0.8× 654 1.4× 696 1.5× 640 2.6× 106 0.7× 91 2.3k
Pramod K. Prabhakar India 22 798 0.6× 300 0.6× 395 0.8× 134 0.5× 88 0.6× 73 1.6k
S. Yanniotis Greece 21 1.0k 0.8× 458 1.0× 352 0.8× 125 0.5× 92 0.6× 52 1.6k
Liliana Alamilla‐Beltrán Mexico 22 1.3k 1.0× 411 0.9× 261 0.6× 174 0.7× 40 0.3× 86 1.8k
M. R. Manikantan India 28 1.3k 1.0× 494 1.0× 646 1.4× 157 0.6× 175 1.2× 103 2.4k
Bahareh Emadzadeh Iran 22 867 0.7× 252 0.5× 296 0.6× 549 2.2× 98 0.7× 67 1.6k
Ali R. Taherian Canada 21 1.5k 1.1× 354 0.7× 640 1.4× 223 0.9× 34 0.2× 36 1.9k
Kappat Valiyapeediyekkal Sunooj India 29 976 0.7× 949 2.0× 459 1.0× 595 2.4× 72 0.5× 97 2.1k
Vânia Regina Nicoletti Brazil 34 2.3k 1.7× 373 0.8× 381 0.8× 236 1.0× 50 0.3× 103 2.8k
İbrahim Palabıyık Türkiye 27 1.3k 1.0× 555 1.2× 249 0.5× 110 0.4× 129 0.9× 120 2.1k

Countries citing papers authored by Ali Rafe

Since Specialization
Citations

This map shows the geographic impact of Ali Rafe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Rafe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Rafe more than expected).

Fields of papers citing papers by Ali Rafe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Rafe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Rafe. The network helps show where Ali Rafe may publish in the future.

Co-authorship network of co-authors of Ali Rafe

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Rafe. A scholar is included among the top collaborators of Ali Rafe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Rafe. Ali Rafe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yousefi, Morteza, et al.. (2025). Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions. Foods. 14(3). 336–336. 1 indexed citations
3.
Rafe, Ali, et al.. (2025). Development and Characterization of Calcium Ion‐Enhanced Nanophytosomes Encapsulating Pomegranate Fruit Extract. Food Science & Nutrition. 13(2). e70032–e70032. 2 indexed citations
4.
Rafe, Ali, et al.. (2025). Effect of pH and protein to polysaccharide ratio on coacervation of sesame protein isolate-Tragacanth gum: Structure-rheology function. International Journal of Biological Macromolecules. 311(Pt 4). 143911–143911. 2 indexed citations
5.
Rafe, Ali, et al.. (2025). Impact of pH on the Physicochemical, Structural, and Techno‐Functional Properties of Sesame Protein Isolate. Food Science & Nutrition. 13(1). e4760–e4760. 9 indexed citations
6.
Ghorbani‐HasanSaraei, Azade, et al.. (2025). Improving the functional properties of canola protein isolate through electrostatic coacervation with soluble fraction of Tragacanth gum. International Journal of Biological Macromolecules. 330(Pt 2). 148103–148103.
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Naji‐Tabasi, Sara, et al.. (2024). Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes. Current Research in Food Science. 9. 100811–100811. 1 indexed citations
9.
Alimi, Mazdak, et al.. (2023). Textural and Rheological Properties of Sliceable Ketchup. Gels. 9(3). 222–222. 5 indexed citations
10.
Feizy, Javad, et al.. (2023). Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization. Chemical and Biological Technologies in Agriculture. 10(1). 12 indexed citations
11.
Shahidi, Seyed‐Ahmad, et al.. (2022). Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein. Food Science and Technology. 19(124). 157–170. 2 indexed citations
12.
Rafe, Ali, et al.. (2020). Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics. International Journal of Biological Macromolecules. 154. 371–379. 30 indexed citations
13.
Motamedzadegan, Ali, et al.. (2020). Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion. Journal of Food Science and Technology. 58(2). 484–493. 28 indexed citations
14.
Hesarinejad, Mohammad Ali, et al.. (2020). Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive. Food Science and Technology. 17(101). 81–91. 1 indexed citations
15.
Hasanvand, Elham & Ali Rafe. (2019). Development of vanillin/β-cyclodexterin inclusion microcapsules using flax seed gum-rice bran protein complex coacervates. International Journal of Biological Macromolecules. 131. 60–66. 50 indexed citations
16.
Rafe, Ali, et al.. (2019). Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum. Carbohydrate Polymers. 232. 115809–115809. 44 indexed citations
17.
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Shahbazi, Mahdiyar, Ghadir Rajabzadeh, Rammile Ettelaie, & Ali Rafe. (2016). Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film. Carbohydrate Polymers. 142. 167–176. 76 indexed citations
19.
Rafe, Ali, et al.. (2016). The influence of temperature, sucrose and lactose on dilute solution properties of basil ( Ocimumbasilicum ) seed gum. International Journal of Biological Macromolecules. 93(Pt A). 623–629. 20 indexed citations
20.
Razavi, Seyed Mohammad Ali, et al.. (2007). Terminal velocity of pistachio nut and its kernel as affected by moisture content and variety. African Journal of Agricultural Research. 2(12). 663–666. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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