Hajar Abbasi
About
In The Last Decade
Hajar Abbasi
32 papers receiving 439 citations
Peers
Comparison fields: 5 of 76
- Food Science 211
- Nutrition and Dietetics 197
- Biochemistry 132
- Plant Science 115
- Molecular Biology 43
Countries citing papers authored by Hajar Abbasi
This map shows the geographic impact of Hajar Abbasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hajar Abbasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hajar Abbasi more than expected).
Fields of papers citing papers by Hajar Abbasi
This network shows the impact of papers produced by Hajar Abbasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hajar Abbasi. The network helps show where Hajar Abbasi may publish in the future.
Co-authorship network of co-authors of Hajar Abbasi
This figure shows the co-authorship network connecting the top 25 collaborators of Hajar Abbasi. A scholar is included among the top collaborators of Hajar Abbasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hajar Abbasi. Hajar Abbasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 0 | |
| 10 | 3 | |
| 11 | 35 | |
| 12 | 16 | |
| 13 | 4 | |
| 14 | 15 | |
| 15 | 37 | |
| 16 | 10 | |
| 17 | Investigation the effect of high molecular wheat glutenin subunits on some qualitative characteristics of biscuit. | 1 |
| 18 | Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough | 7 |
| 19 | Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm | 1 |
| 20 | 73 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.