Viktorija Eisinaitė
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
- Food Science 15
- Proteins in Food Systems 10
- Food Chemistry and Fat Analysis 8
- Polysaccharides Composition and Applications 5
- Microencapsulation and Drying Processes 4
- Botanical Research and Applications 3
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- Food composition and properties 4
- Co-authors
- Daiva Leskauskaitė (21 shared papers)Karin Schroën (3 shared papers)Ina Jasutienė (11 shared papers)Milda Keršienė (7 shared papers)Petras Rimantas Venskutonis (5 shared papers)Patrícia Duque‐Estrada (1 shared paper)Claire Berton‐Carabin (1 shared paper)Milda Pukalskienė (2 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (3 papers)LWT (3 papers)International Journal of Food Science & Technology (2 papers)Journal of Food Science (2 papers)Food Bioscience (1 paper)
- Partner nations
- LithuaniaNetherlandsFrance
In The Last Decade
Viktorija Eisinaitė
20 papers receiving 390 citations
Peers
Comparison fields: 5 of 64
- Food Science 278
- Animal Science and Zoology 77
- Nutrition and Dietetics 73
- Biochemistry 25
- Speech and Hearing 21
Countries citing papers authored by Viktorija Eisinaitė
This map shows the geographic impact of Viktorija Eisinaitė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viktorija Eisinaitė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viktorija Eisinaitė more than expected).
Fields of papers citing papers by Viktorija Eisinaitė
This network shows the impact of papers produced by Viktorija Eisinaitė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viktorija Eisinaitė. The network helps show where Viktorija Eisinaitė may publish in the future.
Co-authors
The 16 scholars most cited alongside Viktorija Eisinaitė, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 52 | |
| 2 | 2018 | 49 | |
| 3 | 2016 | 44 | |
| 4 | 2020 | 29 | |
| 5 | 2020 | 29 | |
| 6 | 2022 | 27 | |
| 7 | 2020 | 22 | |
| 8 | 2018 | 22 | |
| 9 | 2022 | 21 | |
| 10 | 2020 | 20 | |
| 11 | 2020 | 18 | |
| 12 | 2016 | 17 | |
| 13 | 2021 | 14 | |
| 14 | 2024 | 12 | |
| 15 | 2024 | 7 | |
| 16 | 2021 | 7 | |
| 17 | 2022 | 4 | |
| 18 | Composition and functional properties of meat products with a lyophilised vegetable additive. | 2014 | 3 |
| 19 | 2024 | 3 | |
| 20 | 2021 | 2 |
About Viktorija Eisinaitė
Viktorija Eisinaitė is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Speech and Hearing and Physiology, having authored 22 papers that have together received 402 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (8 papers), Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers), Microencapsulation and Drying Processes (4 papers), Child Nutrition and Feeding Issues (3 papers), Dysphagia Assessment and Management (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Food Science (278 citations), Animal Science and Zoology (77 citations), Nutrition and Dietetics (73 citations), Biochemistry (25 citations) and Speech and Hearing (21 citations). Viktorija Eisinaitė has collaborated with scholars based in Lithuania, Netherlands and France. Frequent co-authors include Daiva Leskauskaitė, Karin Schroën, Ina Jasutienė, Milda Keršienė, Petras Rimantas Venskutonis, Patrícia Duque‐Estrada, Claire Berton‐Carabin, Milda Pukalskienė, Laura Tamkutė and Vita Lesauskaitė. Their work appears in journals such as Journal of the Science of Food and Agriculture, LWT, International Journal of Food Science & Technology, Journal of Food Science and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.