Viktorija Eisinaitė

528 total citations
22 papers, 402 citations indexed

About

Viktorija Eisinaitė is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Viktorija Eisinaitė has authored 22 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Viktorija Eisinaitė's work include Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (8 papers) and Polysaccharides Composition and Applications (5 papers). Viktorija Eisinaitė is often cited by papers focused on Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (8 papers) and Polysaccharides Composition and Applications (5 papers). Viktorija Eisinaitė collaborates with scholars based in Lithuania, Netherlands and France. Viktorija Eisinaitė's co-authors include Daiva Leskauskaitė, Karin Schroën, Ina Jasutienė, Milda Keršienė, Petras Rimantas Venskutonis, Claire Berton‐Carabin, Patrícia Duque‐Estrada, Laura Tamkutė, Vita Lesauskaitė and Gytė Damulevičienė and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Viktorija Eisinaitė

20 papers receiving 390 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Viktorija Eisinaitė Lithuania 13 278 77 73 72 44 22 402
Véronique Bosc France 14 281 1.0× 47 0.6× 72 1.0× 68 0.9× 31 0.7× 29 441
Tianfu Cheng China 15 426 1.5× 80 1.0× 150 2.1× 86 1.2× 25 0.6× 32 551
Carla Arancibia Chile 15 497 1.8× 58 0.8× 170 2.3× 85 1.2× 44 1.0× 27 695
Yuanda Sun China 15 402 1.4× 39 0.5× 88 1.2× 136 1.9× 26 0.6× 26 527
Ning Xia China 10 257 0.9× 40 0.5× 58 0.8× 67 0.9× 23 0.5× 15 397
Shijian Dong China 9 265 1.0× 88 1.1× 65 0.9× 44 0.6× 45 1.0× 16 402
Leonardo Cornacchia Netherlands 12 544 2.0× 75 1.0× 104 1.4× 118 1.6× 21 0.5× 18 683
Yapeng Fang China 15 407 1.5× 30 0.4× 112 1.5× 97 1.3× 30 0.7× 22 592
Mengjie Geng China 16 513 1.8× 72 0.9× 158 2.2× 101 1.4× 23 0.5× 27 639
Mengnan Cui China 5 513 1.8× 48 0.6× 99 1.4× 69 1.0× 13 0.3× 7 551

Countries citing papers authored by Viktorija Eisinaitė

Since Specialization
Citations

This map shows the geographic impact of Viktorija Eisinaitė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viktorija Eisinaitė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viktorija Eisinaitė more than expected).

Fields of papers citing papers by Viktorija Eisinaitė

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Viktorija Eisinaitė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viktorija Eisinaitė. The network helps show where Viktorija Eisinaitė may publish in the future.

Co-authorship network of co-authors of Viktorija Eisinaitė

This figure shows the co-authorship network connecting the top 25 collaborators of Viktorija Eisinaitė. A scholar is included among the top collaborators of Viktorija Eisinaitė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Viktorija Eisinaitė. Viktorija Eisinaitė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jasutienė, Ina, Milda Keršienė, Gytė Damulevičienė, et al.. (2024). Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people. Food Bioscience. 61. 104789–104789. 12 indexed citations
3.
4.
Eisinaitė, Viktorija, et al.. (2022). Development of bigel based dysphagia‐oriented products, structured with collagen and carnauba wax: characterisation and rheological behaviour. International Journal of Food Science & Technology. 58(1). 145–153. 21 indexed citations
5.
Eisinaitė, Viktorija, et al.. (2022). Characterisation of hydrogels and aerogels as carriers for sea buckthorn pomace extract. International Journal of Food Science & Technology. 57(7). 4441–4450. 4 indexed citations
6.
Eisinaitė, Viktorija, et al.. (2022). Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace. Foods. 11(15). 2213–2213. 27 indexed citations
7.
Eisinaitė, Viktorija, et al.. (2021). Emulsification and gelation as a tool for iron encapsulation in food-grade systems. LWT. 149. 111895–111895. 14 indexed citations
8.
Eisinaitė, Viktorija, et al.. (2021). Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water‐in‐oil‐in‐water emulsion. Journal of the Science of Food and Agriculture. 101(11). 4570–4577. 7 indexed citations
9.
Keršienė, Milda, Ina Jasutienė, Viktorija Eisinaitė, et al.. (2020). Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly. LWT. 131. 109820–109820. 29 indexed citations
10.
Eisinaitė, Viktorija, Daiva Leskauskaitė, Milda Pukalskienė, & Petras Rimantas Venskutonis. (2020). Freeze‐drying of black chokeberry pomace extract–loaded double emulsions to obtain dispersible powders. Journal of Food Science. 85(3). 628–638. 20 indexed citations
11.
Keršienė, Milda, Viktorija Eisinaitė, Ina Jasutienė, et al.. (2020). Formulating protein‐based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability. Journal of the Science of Food and Agriculture. 100(10). 3895–3901. 29 indexed citations
12.
Eisinaitė, Viktorija, et al.. (2020). Freeze-dried celery as an indirect source of nitrate in cold-smoked sausages: Effect on safety and color formation. LWT. 129. 109586–109586. 18 indexed citations
13.
Keršienė, Milda, Ina Jasutienė, Viktorija Eisinaitė, Petras Rimantas Venskutonis, & Daiva Leskauskaitė. (2020). Designing multiple bioactives loaded emulsions for the formulations for diets of elderly. Food & Function. 11(3). 2195–2207. 22 indexed citations
14.
Eisinaitė, Viktorija, Patrícia Duque‐Estrada, Karin Schroën, Claire Berton‐Carabin, & Daiva Leskauskaitė. (2018). Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling. Food Research International. 106. 722–728. 49 indexed citations
15.
Damulevičienė, Gytė, et al.. (2018). Digestibility of texture modified protein-based beverages for elderly people with oropharyngeal dysphagia. Clinical Nutrition. 37. S60–S61.
16.
Eisinaitė, Viktorija, et al.. (2018). Rapid evaluation of fresh chicken meat quality by electronic nose. Czech Journal of Food Sciences. 36(5). 420–426. 22 indexed citations
17.
Eisinaitė, Viktorija, et al.. (2017). Food-grade double emulsions as effective fat replacers in meat systems. Journal of Food Engineering. 213. 54–59. 52 indexed citations
18.
Eisinaitė, Viktorija, et al.. (2016). Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system. Food Chemistry. 206. 59–66. 44 indexed citations
19.
Eisinaitė, Viktorija, et al.. (2016). Effects of Freeze‐Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages. Journal of Food Science. 81(9). C2175–82. 17 indexed citations
20.
Eisinaitė, Viktorija, et al.. (2014). Composition and functional properties of meat products with a lyophilised vegetable additive.. 48(1). 78–86. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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