Zhanggen Liu

1.0k total citations
32 papers, 766 citations indexed

About

Zhanggen Liu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Zhanggen Liu has authored 32 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Biotechnology. Recurrent topics in Zhanggen Liu's work include Probiotics and Fermented Foods (21 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (7 papers). Zhanggen Liu is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (7 papers). Zhanggen Liu collaborates with scholars based in China, Canada and Australia. Zhanggen Liu's co-authors include Zhen Peng, Tao Huang, Mingyong Xie, Tao Xiong, Qianqian Guan, Yangsheng Xiao, Junyi Li, Tao Xiong, Fei Peng and Muyan Xiao and has published in prestigious journals such as Frontiers in Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Zhanggen Liu

30 papers receiving 755 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhanggen Liu China	17	547	279	170	136	112	32	766
Zhen Feng China	16	370 0.7×	285 1.0×	134 0.8×	67 0.5×	84 0.8×	50	694
Liya Niu China	17	359 0.7×	156 0.6×	351 2.1×	159 1.2×	35 0.3×	45	782
Mustafa Şengül Türkiye	17	594 1.1×	191 0.7×	212 1.2×	152 1.1×	154 1.4×	65	924
Xinran Lv China	13	337 0.6×	277 1.0×	157 0.9×	80 0.6×	63 0.6×	33	569
Changmou Xu United States	12	425 0.8×	103 0.4×	258 1.5×	178 1.3×	77 0.7×	21	778
Tomasz Jeliński Poland	15	433 0.8×	102 0.4×	311 1.8×	230 1.7×	80 0.7×	28	740
Mohammed Nasreddine Zidoune Algeria	18	441 0.8×	290 1.0×	365 2.1×	204 1.5×	124 1.1×	45	902
Rupesh S. Chavan India	6	629 1.1×	268 1.0×	340 2.0×	70 0.5×	65 0.6×	12	945
Jiřı́ Štětina Czechia	14	412 0.8×	129 0.5×	206 1.2×	82 0.6×	40 0.4×	34	569

Countries citing papers authored by Zhanggen Liu

Since Specialization

Citations

This map shows the geographic impact of Zhanggen Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhanggen Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhanggen Liu more than expected).

Fields of papers citing papers by Zhanggen Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhanggen Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhanggen Liu. The network helps show where Zhanggen Liu may publish in the future.

Co-authorship network of co-authors of Zhanggen Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhanggen Liu. A scholar is included among the top collaborators of Zhanggen Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhanggen Liu. Zhanggen Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xu, Hong, Danyang Li, Xue Jiang, et al.. (2025). Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions. Foods. 14(2). 150–150.

Xiong, Tao, et al.. (2024). Comparison of the quality of suansun product between starter inoculation and natural fermentation. Food Bioscience. 58. 103782–103782. 7 indexed citations

Zhao, Xueting, Fei Peng, Zhanggen Liu, et al.. (2023). Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice. Food Bioscience. 52. 102411–102411. 18 indexed citations

Liu, Zhanggen, Tao Huang, Muyan Xiao, et al.. (2023). Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces. Animal Science Journal. 94(1). e13869–e13869.

Li, Huiyu, Fei Peng, Zhen Peng, et al.. (2023). Protection effect of gelatin-xylooligosaccharides Maillard reaction products on spray-dried Limosilactobacillus fermentum and possible action mechanism. Food Bioscience. 56. 103251–103251. 11 indexed citations

Du, Tonghao, Zhanggen Liu, Qianqian Guan, Tao Xiong, & Fei Peng. (2023). Application of soy protein isolate–xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying. Journal of the Science of Food and Agriculture. 103(13). 6500–6509. 10 indexed citations

Guan, Qianqian, et al.. (2023). Metagenomic analysis of microbial-community structure and function during the fermentation of suansun, a Chinese traditional bamboo shoot. Food Bioscience. 54. 102908–102908. 18 indexed citations

Peng, Fei, Zhanggen Liu, Abdul Mueed, et al.. (2022). Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment. Food Bioscience. 50. 102207–102207. 26 indexed citations

Liu, Zhanggen, Danyang Li, Tao Huang, et al.. (2022). Optimizing the fermentation conditions of fermented goji using sensory analysis and the biomass of Lactiplantibacillus plantarum NCU137. Journal of Food Processing and Preservation. 46(10). 3 indexed citations

10.

Guan, Qianqian, Tao Huang, Fei Peng, et al.. (2022). The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots. Food Research International. 157. 111216–111216. 58 indexed citations

11.

Cheng, Huichao, et al.. (2022). The Effect of TiC and Zr Additions on the Microstructure and Mechanical Properties of Ti-30Mo Alloy. Metals. 12(6). 1025–1025. 1 indexed citations

12.

Xiao, Muyan, Zhen Peng, Jim Hardie, et al.. (2021). Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation. LWT. 153. 112474–112474. 63 indexed citations

13.

Peng, Fei, et al.. (2021). Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori. Food Bioscience. 44. 101446–101446. 19 indexed citations

14.

Liu, Zhanggen, et al.. (2021). High temperature oxidation behavior of MoSi2–Al2O3 composite coating on TZM alloy. Ceramics International. 48(8). 10911–10920. 24 indexed citations

15.

Liu, Zhanggen, et al.. (2020). Comparison of flavors of Suancai and Suansun in Guangxi based on GC-MS. 46(4). 253–257. 3 indexed citations

16.

Huang, Jinqing, Rong Fan, Zhanggen Liu, et al.. (2020). Composition and functional diversity of fecal bacterial community of wild boar, commercial pig and domestic native pig as revealed by 16S rRNA gene sequencing. Archives of Microbiology. 202(4). 843–857. 28 indexed citations

17.

Xiao, Muyan, Tao Huang, Yazhou Xu, et al.. (2020). Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation. Food Microbiology. 98. 103573–103573. 55 indexed citations

18.

Liu, Zhanggen, Junyi Li, Tao Huang, et al.. (2019). Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt. Food Research International. 125. 108509–108509. 23 indexed citations

19.

Liu, Zhanggen, et al.. (2019). Bacterial Diversity Analysis Using Illumina HiSeq Sequencing of Jiangshui, a Chinese Fermented Vegetable Food, and Its Physicochemical Properties. Food Science. 40(6). 62. 3 indexed citations

20.

Guan, Qianqian, Wendi Zheng, Tao Huang, et al.. (2019). Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables. Food Research International. 128. 108755–108755. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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