Zhanggen Liu
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science
- Biotechnology top 5%
- Co-authors
- Zhen PengTao HuangMingyong XieTao XiongQianqian GuanYangsheng XiaoJunyi LiFei Peng
- Topics
- Probiotics and Fermented Foods (21 papers)Gut microbiota and health (8 papers)Fermentation and Sensory Analysis (7 papers)
In The Last Decade
Zhanggen Liu
30 papers receiving 755 citations
Peers
Comparison fields: 5 of 72
- Food Science 547
- Molecular Biology 279
- Nutrition and Dietetics 170
- Plant Science 136
- Biotechnology 112
Countries citing papers authored by Zhanggen Liu
This map shows the geographic impact of Zhanggen Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhanggen Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhanggen Liu more than expected).
Fields of papers citing papers by Zhanggen Liu
This network shows the impact of papers produced by Zhanggen Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhanggen Liu. The network helps show where Zhanggen Liu may publish in the future.
Co-authorship network of co-authors of Zhanggen Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhanggen Liu. A scholar is included among the top collaborators of Zhanggen Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhanggen Liu. Zhanggen Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 11 | |
| 4 | 18 | |
| 5 | 0 | |
| 6 | 10 | |
| 7 | 18 | |
| 8 | 26 | |
| 9 | 3 | |
| 10 | 58 | |
| 11 | 1 | |
| 12 | 24 | |
| 13 | 63 | |
| 14 | 19 | |
| 15 | Comparison of flavors of Suancai and Suansun in Guangxi based on GC-MS | 3 |
| 16 | 28 | |
| 17 | 11 | |
| 18 | 3 | |
| 19 | 23 | |
| 20 | 81 |
About Zhanggen Liu
Zhanggen Liu is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 32 papers that have together received 766 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Food Science (547 citations), Biotechnology (112 citations) and Nutrition and Dietetics (170 citations). Zhanggen Liu has collaborated with scholars based in China, Canada and Australia. Frequent co-authors include Zhen Peng, Tao Huang, Mingyong Xie, Tao Xiong, Qianqian Guan, Yangsheng Xiao, Junyi Li, Tao Xiong, Fei Peng and Muyan Xiao. Their work appears in journals such as Frontiers in Microbiology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.